Bread
$59.00focaccia, olive oil, balsamic
Wheat
Indianapolis, IN
focaccia, olive oil, balsamic
cherry tomato, candied onion, salsa verde, grilled sourdough
whipped stracciatella, green goddess, basil, balsamic glaze
pomodoro, pecorino romano
focaccia, cherry tomato, basil, whipped parmesan, tomato vinaigrette
cauliflower cream, pine nut, salsa verde
radish, cucumber, preserved lemon, orange, crispy tagliatelle, lemon vinaigrette, walnut oil
baby lettuce, fennel, snap pea, strawberry, parmesan, apple cider vinaigrette. Paired with 2022 Olianas Vermentino, Sardegna, IT
black pepper, pecorino romano. Paired with 2021 Monte Bernardi Chianti Classico "Retromarcia", Tuscany, IT
swiss chard, parmesan polenta, charred heirloom tomato, shrimp in roasted garlic-herb butter sauce. Paired with 2018 Caligaris Luca Gattinara, Piedmont, IT
candied orange, chocolate gelato. Paired with 2018 Maculan "Torcolato", Veneto, IT
watercress, orange, fennel, pistachio, goat cheese, sherry vinaigrette
baby lettuce, anchovy, crouton, parmesan
baby lettuce, castelfranco, cucumber, avocado, pea, asparagus, radish, feta, polenta crouton, green goddess
oyster mushroom, heirloom cherry tomato, charred fennel, preserved lemon, pecorino, lemon oil
rainbow chard, pecorino romano, olive oil
black truffle, parmesan cream
scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flake, herbs, pomodoro
fennel sausage, rainbow chard, parmesan, olive oil
Book a Private Dining Room in Our Indianapolis Eatery. We offer a variety of spaces seating up to 30 guests with custom dining options.
Call us to book your next event at (317) 643-7400.
View our custom dining options for private events.
herbed focaccia breadcrumb, arugula, roasted red pepper, oil-cured tomato, whipped parmesan, calabrese sauce
gorgonzola potato purée, asparagus, horseradish root, truffle butter, brasato demi
farro verde, snap pea, orange, chile butter, pomegranate molasses
red quinoa, cauliflower, english pea, lemon, calabrian chile, almond purée, blood orange oil, red pepper sauce
couscous, sweet pea pesto, oil-cured tomato
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Full tasting menu with wine pairings
basil, lemon oil, pine nut, parmesan
pomodoro, basil, parmesan
beef, veal & pancetta ragù, basil, parmesan, olive oil
broccolini, baby carrot, lemon polenta, gremolata