Mama Carolla's

Prosciutto, cappacola, aged soppressata, fontina, marinated fresh Sicilian olives, mixed olives, parmesan & mozzarella, smoked mozzarella, local whole grain mustard and crostinis

Italian bread, grilled, then topped with a marinated tomato relish and smoked mozzarella cheese

Italian bread, grilled, then topped with a marinated tomato relish and smoked mozzarella cheese

Fresh mozzarella & sliced roma tomatoes, drizzled with an aged balsamic vinegar & sweet basil

Seasoned and lightly floured, served with our pesto-balsamic aioli for dipping

Housemade, breadcrumb crusted fresh mozzarella ball, stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes

Eight fried cheese ravioli with marinara sauce for dipping

Homemade bread stuffed with mozzarella cheese and baked till golden brown

Served over a tomato butter sauce

Filled with goat cheese and served with a lemon aioli

Drizzled with aged balsamic vinegar

with our horseradish cocktail sauce

Stuffed with crab meat, black olives and ricotta, then topped with a delicious brandy cream sauce

Diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli

Our 8oz filet cooked to perfection & stuffed with gorgonzola, then gravied with a brandy cream sauce

A 12oz choice New York strip steak, perfectly patted with cracked black peppercorns and drizzled with a tangy au jus with capers

Garnished with blackberries

Chocolate, strawberry and pistachio gelato in a hard milk chocolate shell

Flaky pastry wrap filled with flavored ricotta & topped with crushed cashews

with blackberries

Topped with berries

Chocolate, Kahlua, lady fingers, and mascarpone cheese

Our 14oz Bone-in, pan-seared chop, roasted & served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots & broccoli

Sautéed eggplant and portabella mushrooms topped with capers and black & green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with Parmigiano Reggiano...Spicy!

We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella and spices. Then we surround it with a tomato butter sauce

Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic...Spicy!

Linguine with an abundance of clams & fresh mushrooms sautéed in butter with herbs, lots of parmesan and a splash of Crown Royal! Served with oven-roasted vegetables & spaghetti marinara

Rigatoni with chicken, sun-dried tomatoes, kalamata olives, pinenuts, spinach and feta cheese in a garlic oil sauce

Linguine mixed with shrimp, scallops, clams, squid, crab meat and mussels sautéed with garlic, tomatoes, mushrooms, herbs and spicy red pepper

Fettuccine with sweet cream, parmesan cheese and parsley

Crisp pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine, then tossed with fettuccine pasta

Filets of chicken breast, layered with prosciutto ham, fresh spinach and a touch of fontina cheese. Then rolled and sautéed in a herbed champagne tomato cream sauce with mushrooms

Sicilian style, lightly breaded and sautéed, covered with romano, mozzarella, smoked mozzarella, parmesan & mozzarella then finished with our own marinara sauce

Boneless breasts of chicken marinated in lemon, olive oil and garlic, then sauced with capers and fresh herbs

An entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside. Served with oven-roasted vegetables

Tender veal cutlets, mushrooms and fresh herbs, sautéed in marsala wine

Veal Medallions sautéed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce. A must try!!

Sicilian style, lightly breaded & sautéed

Veal sautéed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce, seasoned with sage