Mama Fofo’s Greek Kitchen

Honey walnuts, pistachios rolled up in a crisp phyllo dough.

Phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts.

Tasty strips of marinated chicken on a vertical spit, on hot pita bread with onions, tomatoes and tzatziki, serve with a side of fries.

Grounded Chickpeas with onions, parsley and spices

Mixed lettuce, onions, tomatoes, cucumbers, feta cheese, gyro meat and our homemade greek dressing.

Powder Sugar Cookies with Almonds

Tasty strips of marinated lamb and beef on a vertical spit, on hot pita bread topped with onions, tomatoes and tzatziki, served with a side of fries.

Topped with Gyro, tomatoes, onions, tzaziki sauce and feta cheese.

Mixed lettuce, onions, tomatoes, cucumbers, feta cheese and our homemade greek dressing.

Pita bread topped with humus, tzaziki feta cheese, onion, tomato, lettuce and olive oil

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

Fries topped with feta, lemon juice and oregano.

Yogurt with drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. Serve with hot pita bread.

Pureed chickpeas with tahini (crushed sesame seeds) and a hint of olive oil and lemon juice. Served with hot pita bread.