magdalena

olive oil, pimentón, pickled spruce tips

rosemary, focaccia, herbed mayo, maldon

gilda, boquerones, olives, piparra pepper

olives, sherry, lemon, fine herbes

lemon, mignonette, cocktail sauce

pimento cheese, fried saltines, pickles

herbsaint mustard sauce, shallots

most of the above..and then some

pickled shallots, whitefish roe, fried saltines

cajun spices, oyster mayo, cabbage slaw

orgeat almonds, meringue, maldon, olive oil

port & bergamot liqueur stewed cherries, canelé madeleines

orange & olive oil custard, lady fingers, coffee & chicory, stiff peaks

boudin blanc, tasso, duck confit, duck crackling, field peas

pimento cheese, redder eye gravy, carolina gold rice grits

forage & cultivate mushrooms, black truffle, burrata

cress, parmesan, fine herbes, breadcrumbs, focaccia

honey creek bavette, bone marrow crouton, pomme purée

stilton dressing, pastrami beef heart, pine nuts, radish, shallot

chanterelles, squash mojo, pecan and celery leaf picada

fried focaccia, 12mo mimolette, hazelnuts, brown butter

pistachio molé, pepitos, sunflower seeds