Cheese quesadilla
$10.00DairyWheat
Indianapolis, IN
Filled with lomo saltado and rice on a 12'' flour tortilla, side of bean salad.
Chicken enchiladas smothered with salsa verde (contains peanuts) and topped with sour cream, queso fresco and cilantro.
Corn tortillas with our carnitas in the middle, smothered in a smoky bean sauce. Topped with sour cream, cilantro and sarza criolla.
Our version of a torta de tamal, with sourdough toast, tamale verde, refried beans, mole, queso fresco and sarza criolla. (Moles contain peanuts and different nuts).
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chicken enchiladas drenched in our house-made mole sauce (contains nuts) and finished with a touch of toasted white and black sesame seeds.
Homemade focaccia, melted cheese, refried beans, chorizo and sarza criolla.
Spaguetti with huancaina sauce (slightly spicy), lomo saltado sauce and a slice of toasted sourdough bread.
A comforting Peruvian soup, with diced beef, potatoes, angel hair pasta, milk, one egg sunny side up on top and a slice of toasted sourdough bread.
TAKE-OUT, SERVED AS A BURRITO. Flour tortilla with cheese and refried beans, topped with our smoky pork, potato and chile morita stew. Dine-in, served open-faced.
2 double corn tortilla with cheese in the middle, topped with avocado, chorizo, ribeye and sarza criolla.
Crafted from corn we nixtamalized and grind in-house for the perfect texture. 3 tamales filled with chicken with salsa verde, and sarza criolla. Contains peanuts.
Fresh slices of tuna with a zesty confited leche de tigre with aji amarillo topped with a crunchy chalaquita.
Focaccia, home-made carnitas, guacamole, sour cream and sarza criolla. Side of bean salad.