Hanover, IN
Minimum order of 10 sandwiches. Mix and match meats as you like. Choose from Bacon, Smoked Ham, or House-Made Sausage Patties with Eggs and Topped with a Fried Green Tomato.
Minimum order of 10. Breakfast Bowls Are Individually Packaged. Scrambled Eggs with Cheddar Cheese, Fresh Potatoes, choice of Sausage or Bacon, topped with Gravy
Minimum order of 10. Southern Fried Chicken Strips with Thick Waffles Topped with Butter and Maple Syrup
Minimum order of 10. Pancakes Topped with Butter and Syrup with Scrambled Eggs and A Choice of Bacon, Sausage, or Ham
Minimum order of 10. Scrambled Eggs with Cheddar Cheese A Choice of Bacon, Sausage, or Ham with Country Potatoes and A Biscuit with Jam
Minimum order of 10. Choice of Pulled Pork or Smoked Brisket (+$3), Filled with Fresh Potato, Scrambled Eggs, Cheddar Cheese & House Salsa
Minimum order of 10. Waffle Topped with Butter and Syrup with Scrambled Eggs and A Choice of Bacon, Sausage, or Ham
Choose Pulled pork or Beef Brisket (+$3) Choice of Mashed potatoes or Mac N cheese(+$2) Smothered in BBQ Sauce , Crumbled Bacon and spring Onion.
Pan seared crown of brisket in brown sugar and whiskey Glaze, Served over hot pepper grits or mashed potatoes , choose beef or pork.
Cajun rice, The holy trinity, creole shrimp, hot link, chicken.
Grilled mac n cheese, pulled pork, bacon, green onion, and BBQ sauce.
32 Oz of BBQ Sauce
32 Oz of BBQ Beans
32 Oz Of Cajun Rice
32 Oz of Mashed Potatoes
32 Oz of Fresh Sauteed Vegetables
32 Oz of Country Gravy
32 Oz of Potato Salad
32 Oz of Mac N Cheese
32 Oz of Southern Slaw
8 wings - Serves 4-5 ppl
Lb of Burnt Ends of Brisket or Pork
Texas Hotlinks
Lb of Pulled Pork
Whole Rack of Baby back ribs
Lb of Smoked Beef Brisket
Jalapenos Cheddar Bratwurst 1Lb
Smoked Whole Chicken
BBQ Smoked Chicken -2 half birds . 1 qrt , 1 Pt Mac N cheese.
Indulge in a Southern classic reimagined: smoky brisket burnt ends, slow-cooked to perfection for a melt-in-your-mouth experience, glazed with a sweet Brown sugar and barbecue sauce, and served atop a bed of rich, creamy cheddar cheese grits. ( 1# Brisket Burnt ends 1 Qt ! pt Cheddar Grits)
8 Pcs Fried Chicken 1 Qt/1 Pint Mashed Potatoes.
Introducing Mac Madness Family Dinner House-made Mac N’ Cheese smothered in crispy bacon, cheddar, and tender smoked BBQ Pork or Chicken-. Serves four.
This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers.
Beignets are Puffy , Square, powdered -sugar coated pastries which are deep fried and closely associated with New Orleans .
Beignets stuffed with chocolate and strawberry drizzle.
This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers.
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * A bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * A bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot.
Brunswick Stew with Mashed potatoes
Cajun Rice with fresh vegetables (zucchini, carrots, onions and green peppers) topped with a blackened chicken breast
Seasonings dredged Fried Chicken breast over fresh mashed potatoes and sweet corn.
Cajun rice, sauteed trilogy of veggies (celery, onion, green pepper and tomatoes) Hot link sausage and smoked chicken
Grilled mac n cheese, pulled pork, bacon, green onion, and BBQ sauce.
Dinner Special for Two- 2 pc Fried Catfish, 2 Pc Chicken fried steak 2 shareable sides, cornbread, biscuits or hushpuppies $38.95 Dine in or Take Out
Dinner Special for Two- 4pc Mildred’s Fried Chicken, 2 pc Fried Catfish, 2 shareable sides, cornbread, biscuits or hushpuppies $35.50 Dine in or Take Out
Appetizer- Fried Green Tomatoes, Fried Okra & Sweet Potato Fries Main Course- 1/2 rack baby back ribs, 1/4 bird BBQ chicken, Sliced smoked Tritip , 2 Texas hot links, Catfish Filet. Your choice of two fixins , Cornbread Dessert- Peach Cobbler to share.
Orange Juice: A refreshing and invigorating beverage made from 100% oranges, offering a vibrant and zesty taste. Rich in vitamin C and antioxidants, it provides a healthy boost to your day. Served chilled, it's perfect for breakfast or as a revitalizing pick-me-up at any time.
Satisfy your thirst with our generously-sized 32oz Coca-Cola options! Choose from the classic, crisp taste of Coca-Cola, the bold kick of Diet Coke, or the refreshing sweetness of Coke Zero. Perfect for keeping you refreshed while enjoying your meal, each drink is served in a large size to keep you satisfied. There's no better way to wash down your BBQ favorites than with a cold, classic Coke!
Coffee: A classic beverage made from roasted coffee beans, served hot with options to add milk, cream, or flavored Creamers .
Cranberry Juice: A refreshing and tangy beverage made from the juice of cranberries, offering a vibrant flavor with a hint of tartness. It is a popular choice to accompany meals, providing a fruity and revitalizing drink option.
Johnny Rebs Regular ice tea is a refreshing, chilled beverage made from brewed tea leaves, served over ice and garnished with fresh Lemon.
Quench your thirst with our homemade, hand-crafted lemonades! Choose from our classic, refreshing Lemonade, the sweet and tangy Cherry Lemonade, or indulge in Southern favorite, Peach Lemonade. Made with just the right amount of sweetness, and no artificial additives—every sip is a burst of homemade goodness!
Our baby back pork ribs are from the back loin of the hog. These types of ribs are commonly referred to as baby back ribs. They are rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately two hours.
Burnt Ends by The pound
Hot Links by the pound
Our BBQ beef is from the brisket of the cow. It is smoked using the same methods and times as pork shoulder. It is then chopped more coarsely than the pork. Although tender, beef is not as tender as the pork. Like the pork, it is served with one oz. of BBQ sauce (2 oz. at dinner). Our BBQ beef is typical of the BBQ found in Texas with a Georgia style of BBQ sauce. Occasionally, a guest may request North Carolina sauce on his BBQ beef
Smoked Ham: A Southern classic, our smoked ham is expertly crafted and smoked over hickory wood to infuse a rich, smoky flavor. The ham is tender and juicy, with a deep, savory taste that makes it perfect for any meal. It can be served as a main course or sliced for sandwiches, offering a delicious blend of traditional Southern flavors.
Our BBQ pork is from the shoulder (BUTT) of the hog. It is rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately l2 hours. The meat is then pulled from the bone and coarsely chopped ready for service.
This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers.
This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers.
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * A bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * A bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot.
Key lime pie gets its name from the famous citrus region--the Florida Keys. We start out by making a graham cracker crust from graham cracker crumbs, sugar and margarine. Next we fill it with a rich homemade lime filling and bake. After cooling, we add a fresh real whipped cream topping, and it's ready to go. The end result is best described by tasting, but is similar in consistency to a lemon chiffon pie only made with limes and topped with real whipped cream. This dessert is light and fluffy, a perfect combination with BBQ. * A bite of culture: The traditional Florida Key Lime Pie is made from real Key limes. This variety of lime yields a pie with inherent bitterness. Johnny Rebs' has chosen instead to make our pie from less bitter limes
BBQ Platter, 24 Baby Back Ribs, 3 # sliced Brisket, 2 whole smoked chickens, 5 sausage links choose Andouille, Texas Hot Links, Smoked Jalapeño Cheddar $325 Comes with: 3 side dishes (2qrts each) Dozen Biscuits or Cornbread 2 desserts: Keylime Pie, Peach Cobbler, Banana Pudding, Pecan Pie add $5
Smoked Ham Famlly for 4 1 1/2 half of Smoked spiral ham with Dr.Pepper glaze , 3 qrts fixins of your choice choice of Bread - Biscuits or Cornbread
Comes with: 3 side dishes (2qrts each) Dozen Biscuits or Cornbread 2 desserts: Key lime Pie, Peach Cobbler, Banana Pudding, Pecan Pie add $5
Comes with: 3 side dishes (2qrts each) Dozen Biscuits or Cornbread 2 desserts: Keylime Pie, Peach Cobbler, Banana Pudding, Pecan Pie add $5
Warm Buttermilk Biscuits with Jam
Creamy Grits with Cheddar Cheese
Creamy, Peppered Gravy made from scratch
Fluffy French-Style Pastries, Fried Golden and Covered in Powdered Sugar — crisp on the outside, soft and airy inside, just like in New Orleans
Hand-cut Seasonal Fruit, Light and Refreshing
Golden potatoes griddled and seasoned
Potatoes Smothered in Cheddar Cheese, Tomatoes, Mushrooms, Green Onions, Sour Cream and Avocado.
Barbecue Beans -The term barbecue is used to denote that this style of beans is typically eaten with barbecue. These pinto beans are more typical of a Texas origin--spicy, not sweet. They are cooked slowly with smoked bacon to create a thick, rich, flavored broth
Bitty Salad Bitty - The bitty salad is a small salad consisting of romaine lettuce, pickle chips and chopped tomato. Salad dressing is served on the side
Cajun Rice is a spicy rice dish flavored by pork sausage, cumin and peppery spices. Spice sensitive taste buds should use caution when ordering it.* A bite of culture: This spicy rice was inspired by a famous Louisiana dish known as "dirty rice"
Cheesy Grits: A classic Southern comfort food, these creamy grits are cooked in a rich mixture of water and heavy cream, then infused with sharp cheddar cheese and a hint of spices. The result is a warm, gooey, and utterly satisfying side dish that pairs perfectly with breakfast favorites or as a complement to Southern staples like shrimp or fried chicken.
Choose Biscuits, Cornbread or Hushpuppies,
Greens are near and dear to true Southerners' hearts. It is rare to find properly cooked greens outside of the South. Many of our Southern guests are thrilled to find greens. Johnny Rebs' greens are cooked long and slow with smoked bacon, onion, celery, apple cider vinegar and a pinch of red pepper. The juice greens are served in is referred to as "pot likker." "Potlikker" is valued as a delicacy. The Southern Nectar of the Gods, it is alleged to possess aphrodisiacal powers. We recommend eating greens with a shake or two of pepper sauce (it's what the pepper sauce is for!
Fresh Baked Buttermilk Biscuits
Freshly Baked Cornbread
Café du Monde beignets from New Orleans are square pieces of soft, pillowy dough fried to a golden crisp and generously dusted with a thick blanket of powdered sugar. They are often called a French doughnut but are truly unique—light and airy on the inside with a slightly crispy exterior, making for a sweet, comforting treat.
One Dozen Biscuits and Jam
1 1/2 half Rack Baby Back Ribs 2 32 oz fixins 4 biscuits Serves 4 people.
Just like Grandma made! Three juicy half-birds of BBQ chicken, slow-cooked to perfection and slathered in our signature BBQ sauce. Served with your choice of two 32oz fixin's and four fresh-baked biscuits.
The ultimate BBQ feast for the whole crew! Includes 2 pounds of our tender brisket, 2 racks of baby back ribs, 2 whole BBQ chickens, your choice of four quart-sized sides, a 10-piece cornbread, your choice of two desserts, and your choice of two gallon drinks.
one & 1/2 Pound of Burnt Ends Beef Brisket, or Pulled Pork with your choice of 2 sides, and fresh biscuits for your family. Serves 4 people.
4 Waffles, 4 fried boneless chicken breasts, served with butter and syrup
Chicken Fried Steak (8 pieces), your choice of 2/32 oz sides, and fresh biscuits for your family from our kitchen to your table. Serves 4 people.
"Treat your best friend to true Southern flavor! 🦴 Our smoked dog femur bones are loved by pups who know good BBQ when they smell it — fresh, hearty, and straight from the pit at Johnny Rebs!"
Nashville hot Chicken $25.00 🔥 Get it while it’s HOT! 🔥 Grab your Nashville Hot T-shirt and show off that Southern sizzle. Limited stock—once they’re gone, they’re gone! 👕🌶️
Smoked pulled chicken is a quintessential Southern dish that embodies the rich flavors and traditions of the region. This tender, juicy chicken is smoked to perfection, then pulled apart into shreds, making it a versatile ingredient for a variety of dishes.
Smoked Burnt Ends of Beef or Pork: A Southern BBQ delicacy featuring tender, smoky cubes of meat, typically made from the fatty point of a smoked beef brisket or pork belly. These "burnt ends" are slow-smoked to perfection, then often glazed with a sweet and tangy BBQ sauce, creating a crispy exterior and a juicy, buttery interior. They are a staple of Kansas City-style BBQ but have become a beloved dish throughout the South, often served as a standalone appetizer or added to various BBQ dishes
Our baby back pork ribs are from the back loin of the hog. These types of ribs are commonly referred to as baby back ribs. They are rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately two hours.
Choose from Biscuits, Cornbread or Hushpuppies.
Johnny Rebs' beef ribs are from the back ribs of the cow. They are considerably larger than pork ribs; therefore, the number of ribs per plate is decreased despite the same weight as pork ribs. They are also rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately 2 hours. The skin is then removed and the racks are sliced into individual ribs. Our beef ribs are served with Smokehouse sauce; however, occasionally they are requested with North Carolina sauce. Although tender, the nature of beef is not as tender as pork. They are sold for carry out by the ½ or full rack (3 to 5 bones for us)
Grilled Chicken -Greens, parmesan cheese, Caesar dressing, cornbread croutons
House made boudin sausage, rolled into fritters, stuffed with pepper jack cheese, served with Creole Remoulade.
Catfish (Southern Fried or Blackened), Parmesan cheese, Caesar dressing, cornbread croutons and romaine
Catfish , Slaw pickles, house made tartar sauce, on a French roll.
Beignets stuffed with chocolate and strawberry drizzle.
Our catfish is one of the most popular items on the menu. We start with farm-raised, freshwater, catfish filets. They are dredged in a mixture of white cornmeal, salt and pepper, then deep fried in l00% vegetable oil until golden brown. Our catfish is extremely moist and has very little fishy flavor Pride of the South, includes two fixins and bread.
Serves 40 ppl. Includes Pulled Pork, Smoked Brisket, Smoked Chicken, and Choice of 3 Fixins' with Fresh Baked Rolls
Serves 25 ppl. Includes Pulled Pork, Smoked Chicken, Baby Back Ribs. Choice of 2 Fixins', and Fresh Baked Rolls
Serves 10-12 ppl. Includes Pulled Pork, Sliced Brisket, Smoked Chicken, Choice of 2 Fixins', and Fresh Baked Rolls
Beverage service per person
Dessert Service for Catering
Paper goods
Servings spoons and tongs
Your choice of one smoked or fried meat, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy.
Your choice of 2 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy.
Your choice of 2 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy.
Your choice of 3 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy.
The caramelized, flavorful crown of our smoked brisket, pork, or chicken, seared in a brown sugar and whiskey glaze. Served over hot pepper grits or mashed potatoes and your choice of bread.
Half rack of smoked Baby Back Ribs includes 2 fixin's, 1 bread.
Rib Plate Special all day $15 3 bones, 1 fixin, choice of bread ( Disclaimer picture is not 3 bones )
Choice of Pulled Pork, Brisket (+3), BBQ Chicken, Hot Link Sausage. Choose to add 1, 2 or 3 Fixins'. Includes a Fresh Baked Roll.
Choice of Pulled Pork, Brisket (+3), BBQ Chicken, Hot Link Sausage. Choose to add 1, 2 or 3 Fixins'. Includes a Fresh Baked Roll.
Choice of Pulled Pork, Brisket (+3), BBQ Chicken, Hot Link Sausage. Choose to add 1, 2 or 3 Fixins'. Includes a Fresh Baked Roll.
BBQ Smoked Chicken & Smoked BBQ Baby Back Ribs. Includes a Fresh Baked Roll. Choose to add 1, 2 or 3 Fixins'
Smoked BBQ Baby Back Ribs. Includes a Fresh Baked Roll. Choose to add 1, 2 or 3 Fixins'
BBQ Smoked Chicken Includes a Fresh Baked Roll. Choose to add 1, 2 or 3 Fixins'
Southern Fried Chicken Includes a Fresh Baked Roll. Choose to add 1, 2 or 3 Fixins'
Thick Texas Toast, cheddar Cheese, Choice of pulled pork , Brisket or Pulled chicken , Atlanta BBQ sauce
Pulled pork or Chicken Atlanta BBQ sauce
Beef Brisket Atlanta BBQ Sauce
Sliced brisket, caramelized onions, provolone, au jus, onFrench roll
Catfish , Slaw pickles, house made tartar sauce, on a French roll.
Grilled or Fried Chicken Breast Sandwich- Lettuce, onion, tomato, pickles.
Texas hot link seared, served with Atlanta BBQ sauce.
Hand formed patty, cheddar sauce, lettuce, onion, tomato.
Grilled Chicken -Greens, parmesan cheese, Caesar dressing, cornbread croutons
Catfish (Southern Fried or Blackened), Parmesan cheese, Caesar dressing, cornbread croutons and romaine
Mixed greens, tomatoes, corn, cucumbers, mushrooms, and avocado.
Pulled smoked Chicken, Bacon, tomatoes, green onions, cheddar cheese, and greens.
Choose Pulled pork or Beef Brisket (+$3) Choice of Mashed potatoes or Mac N cheese(+$2) Smothered in BBQ Sauce , Crumbled Bacon and spring Onion.
Seasonings dredged Fried Chicken breast over fresh mashed potatoes and sweet corn.
Minimum order of 10 guests-Roadhouse Sandwiches $17 Served with a choice of Pulled pork or Beef Brisket (+$3) and a bag of Chips
Pride of the South. Catfish (1) Rolled in seasoned cornmeal, 5 Fried Shrimps includes two fixin's and bread.
Bourbon Glazed Salmon is a standout Southern entrée that combines the rich, buttery flavor of fresh salmon with the deep, caramel notes of a classic bourbon glaze. This dish is both elegant and approachable, making it perfect for a Southern restaurant menu where comfort meets sophistication, Comes with 2 sides and choice of Bread
Our Brunswick Stew is a Classic Southern Favorite , Served in a Bowl and Cornbread ,
Sensitive pallets should use caution when ordering blackened catfish. It will cause you to break a sweat. We take catfish filets and sprinkle them with a mixture of paprika, black pepper, cayenne pepper, oregano, and other blackening spices, and griddle until blackened.* A bite of culture: Blackening fish is a common method of cooking in the South. The process generates a burnt look which can be perceived as undesirable. This intentional blackening process should not be confused with burning, which is accidental.* A bite of caution: Occasional small bones are rarely found in catfish filets, but sometimes it does occur. As with any similar foods with natural inherent bones, a guest should use caution in consuming it Pride of the South. Includes two fixins and a bread.
Catch Fish Fridays $15 plate one catfish filet one side choice of Bread
Housemade boudin sausage, rolled into fritters, stuffed with pepper jack cheese, served with Creole Remoulade.
Crisp Romaine, Hearty Dressing Topped with Fresh Parm and Croutons
Served on Fresh Greens, Tomato, Corn, Cucumber, Mushroom and Avocado
A Fresh Assortment of Seasonal Fruits
Crispy dill pickle chips, lightly dusted in seasoned cornmeal and fried to golden perfection. Served with our housemade ranch dressing.
Dredged in seasoned cornmeal, fried, sprinkled with smokey bacon chunks. Served with chipotle cream.
Deep fried cornmeal flavored with onion, a Southern Legend
Nashville chicken strips Served with Cool Ranch
Your choice of 2 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy.
Beignets are Puffy , Square, powdered -sugar coated pastries which are deep fried and closely associated with New Orleans .
Choose Pulled pork or Beef Brisket (+$3) Choice of Mashed potatoes or Mac N cheese(+$2) Smothered in BBQ Sauce , Crumbled Bacon and spring Onion.
one catfish filet 2 side choice of Bread
Grilled mac n cheese, pulled pork, bacon, green onion, and BBQ sauce.
Rack Of Smoked Baby Back Ribs
Key lime pie gets its name from the famous citrus region--the Florida Keys. We start out by making a graham cracker crust from graham cracker crumbs, sugar and margarine. Next we fill it with a rich homemade lime filling and bake. After cooling, we add a fresh real whipped cream topping, and it's ready to go. The end result is best described by tasting, but is similar in consistency to a lemon chiffon pie only made with limes and topped with real whipped cream. This dessert is light and fluffy, a perfect combination with BBQ. * A bite of culture: The traditional Florida Key Lime Pie is made from real Key limes. This variety of lime yields a pie with inherent bitterness. Johnny Rebs' has chosen instead to make our pie from less bitter limes
Essentially a good ole down home apple turnover. We take some of our fresh biscuit dough, roll it out, and fill with apple pie filling. Then we deep fat fry in 100% vegetable oil until golden brown. We roll the pie in cinnamon and sugar, top with vanilla ice cream, then sprinkle cinnamon and sugar over the top and serve. These are fried fresh to order. Fried Hand Pie - Apple a la mode, $12.50
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * A bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * A bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot.
Slice of fresh Pecan pie
Johnny Rebs’ Famous Pecan Pie “Sweet Southern Tradition in Every Slice” At Johnny Rebs, we don’t mess around when it comes to dessert — and our Famous Pecan Pie proves it. This Southern classic is made the old-fashioned way, with a rich, gooey filling of slow-cooked cane syrup, brown sugar, and farm-fresh eggs, all loaded with toasted pecans and baked in a flaky, buttery crust.
Key lime pie gets its name from the famous citrus region--the Florida Keys. We start out by making a graham cracker crust from graham cracker crumbs, sugar and margarine. Next we fill it with a rich homemade lime filling and bake. After cooling, we add a fresh real whipped cream topping, and it's ready to go. The end result is best described by tasting, but is similar in consistency to a lemon chiffon pie only made with limes and topped with real whipped cream. This dessert is light and fluffy, a perfect combination with BBQ. * A bite of culture: The traditional Florida Key Lime Pie is made from real Key limes. This variety of lime yields a pie with inherent bitterness. Johnny Rebs' has chosen instead to make our pie from less bitter limes.
Swamp Water -A classic Southern favorite, refreshing drink made with a blend of iced tea and lemonade. It's traditionally served over ice and garnished with a lemon slice. satisfying beverage perfect for warm days. In a Southern setting, it's often enjoyed as a sweet and tangy accompaniment to traditional comfort foods.
Sip on the South’s finest with our signature Sweet Iced Tea, brewed fresh and sweetened to perfection. Served ice-cold, this refreshing classic is the perfect companion to any meal at Johnny Reb's True South. With every glass, you’ll taste the true Southern hospitality that makes Long Beach feel like home.
Smoked Spiral Ham 9-10 Lbs with Dr.Pepper Glaze
Get Smoked Turkey as a whole or Buy as a Pound
Whole Pork Butt
Whole Smoked Brisket
BBQ Whole Chicken
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * A bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * A bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot.
Key lime pie gets its name from the famous citrus region--the Florida Keys. We start out by making a graham cracker crust from graham cracker crumbs, sugar and margarine. Next we fill it with a rich homemade lime filling and bake. After cooling, we add a fresh real whipped cream topping, and it's ready to go. The end result is best described by tasting, but is similar in consistency to a lemon chiffon pie only made with limes and topped with real whipped cream. This dessert is light and fluffy, a perfect combination with BBQ. * A bite of culture: The traditional Florida Key Lime Pie is made from real Key limes. This variety of lime yields a pie with inherent bitterness. Johnny Rebs' has chosen instead to make our pie from less bitter limes.
Our French fries are the closest thing to fresh cut available. They are fried in pure vegetable oil for the highest and healthiest quality.* A bite of quality: Having experimented with fresh cut potatoes for French fries, Johnny Rebs' has concluded that inconsistent quality is often the final result. Johnny Rebs' purchases only the highest quality frozen French fries in order to maintain, not sacrifice, its superiority in quality.
A creamy sauce made with butter, flour, and milk, seasoned with black pepper. It's served over biscuits, grits, or breakfast items
Grilled Mac N’ Cheese-Thick macaroni noodles are mixed into a home made cheese sauce, covered with cheddar cheese and baked in the oven, just like mamma used to. Grilled to perfection.
Grits: A classic Southern comfort food made from coarsely ground corn, often stone-ground for the best flavor and texture. These creamy, warm grits are typically served as a side dish and can be enjoyed plain or enhanced with butter, or other savory ingredients. They pair well with a variety of Southern favorites, such as shrimp, bacon, or sausage.
Mac N’ Cheese -Thick macaroni noodles are mixed into a home made cheese sauce, covered with cheddar cheese and baked in the oven, just like mamma used to.
Mashed Potatoes and Gravy -Our mashed potatoes are FRESH with the skins in. We take great pride in preparing authentic southern food. When it comes to our mashed potatoes, we do not allow for shortcuts or sacrifices in quality. They are served with our country gravy
Grilled Sauteed Vegetables - Zucchini, Carrots, and Corn: A vibrant and flavorful side dish featuring zucchini, carrots, and corn. These vegetables are first sautéed to bring out their natural sweetness, then finished with a touch of grilling to add a smoky depth. The dish is seasoned with herbs creating a delightful combination of textures and flavors.
Southern Slaw -Our Slaw is a mayonnaise-based shredded cabbage salad with a slight sweetness. It is prepared with both green and red cabbage, apple cider and mild spices.* A bite of culture: Cole Slaw is Scandinavian for cabbage salad, which exemplifies European influence in Southern cuisine
Southern Potato Salad: A classic side dish featuring tender potatoes, hard-boiled eggs, crunchy pickles, and a creamy dressing made with mayonnaise and yellow mustard. This Southern staple is known for its tangy and rich flavors, often garnished with paprika for added color and depth. It's a perfect accompaniment to grilled meats and BBQ favorites.
Sweet potatoes are a common food in the South. Yams are in the same family and are often considered the same. We take sweet potatoes that have been prepared for us into French fries, deep fry them in 100% vegetable oil, and then lightly season them. They're sweet, lightly crispy, and oh so good.
Family Feast package 1 1/2 racks pork ribs (18 bones) 1 1/2 pounds pork 2 half birds 6 cornbread 3 (32 oz) fixins 1 pt BBQ Only available to go $136
4 Pieces of Catfish 2 -32 oz fixins 4 Buttermilk biscuits 8 oz Tartar sauce
Baby Back Ribs - Smoked Wings - Hot Link Sausages for 4 $85 1 rack pork ribs 12 wings 4 links 32 oz each (2) fixins 4 pc biscuit or cornbread
1 1/2 pounds of our Smoked Beef Brisket, your choice of 2 - 32 oz sides, and fresh biscuits for your family. Serves 4 people.
1 1/2 pounds of our Smoked BBQ Pulled Pork, your choice of 2 -32 oz sides, and fresh biscuits for your family. Serves 4 people.
Twelve pieces of our crispy, golden-brown Southern fried chicken, made with Mildred's 100-year-old family recipe. Includes your choice of two 32oz fixin's and four warm buttermilk biscuits.
Our BBQ beef is from the brisket of the cow. It is smoked using the same methods and times as pork shoulder. It is then chopped more coarsely than the pork. Although tender, beef is not as tender as the pork. Like the pork, it is served with one oz. of BBQ sauce (2 oz. at dinner). Our BBQ beef is typical of the BBQ found in Texas with a Georgia style of BBQ sauce. Occasionally, a guest may request North Carolina sauce on his BBQ beef
Smoked Ham: A Southern classic, our smoked ham is expertly crafted and smoked over hickory wood to infuse a rich, smoky flavor. The ham is tender and juicy, with a deep, savory taste that makes it perfect for any meal. It can be served as a main course or sliced for sandwiches, offering a delicious blend of traditional Southern flavors.
Smoked Cheddar Jalapeño Bratwurst Sausage: A Southern twist on a classic sausage, this dish features a smoked bratwurst made with premium pork, infused with the bold flavors of cheddar cheese and the spicy kick of jalapeños. The sausage is smoked to perfection, giving it a rich, smoky aroma and a tender texture. It's often served grilled or pan-fried to enhance its flavors, making it a hearty and satisfying option for those looking for a spicy Southern delight.
Our BBQ pork is from the shoulder (BUTT) of the hog. It is rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately l2 hours. The meat is then pulled from the bone and coarsely chopped ready for service.
Smoked Tri Tip: A Southern twist on a classic cut, this dish features tender and juicy tri-tip beef, smoked low and slow to infuse a rich, smoky flavor. The tri-tip is typically seasoned with a blend of spices and herbs, then smoked to perfection, often finished with a sear to add a crispy crust. This Southern-style smoked tri-tip is a hearty and flavorful option, perfect for those who enjoy robust BBQ flavors.
Get Smoked Turkey as a whole or Buy as a Pound
Barbecue Hot Link -Sensitive palates should use caution when ordering links because they're spicy. Our links are stuffed with pork, beef, and hot spices. Our links are cooked on a griddle, not smoked. They are served with Smokehouse sauce and tend to be favorites of people with Texas roots.
Our barbecue chicken is prepared by rubbing the birds with a blend of chili powder, paprika, salt and pepper. We then smoke them for approximately 2 hours. Our BBQ chicken is moist and tender and retains a flavorful, smoky taste. It is served with Smokehouse sauce; however, it occasionally is requested with North Carolina sauce.Note - Because we smoke our meats over hickory wood the meat will look pink, due to colorization from the hickory smoke
Holy trinity -green peppers, onion, Celery, Hotlink Sausage Cajun rice, & chicken. Add shrimp from 5.95.
Essentially a good ole down home apple turnover. We take some of our fresh biscuit dough, roll it out, and fill with apple pie filling. Then we deep fat fry in 100% vegetable oil until golden brown. We roll the pie in cinnamon and sugar, top with vanilla ice cream, then sprinkle cinnamon and sugar over the top and serve. These are fried fresh to order. Fried Hand Pie - Apple a la mode, $12.50
Plump creole shrimp, blackened catfish, simmered mushrooms, tomatoes, green onions over cheddar grits.
Full Rack (5 Bones) smoked Beef Ribs includes two fixins and a buttermilk biscuit
8 wings 2 fixins and choice of bread
Prime Rib with 2 Side choices and Cornbread. Indulge in the exquisite flavors of our smoked prime rib, a culinary masterpiece that tantalizes the taste buds with its succulent tenderness and rich smokiness.
Topped with Cheddar Cheese, Bacon, Avocado, Onion ring, Atlanta BBQ sauce
Southern fried Chicken breast, dredged in Nashville hot seasonings, pickle chips, Slaw to cool the burn.
Our Johnny Rebs' Special is a fine example of our authenticity. It is similar to our pork sandwich with southern slaw added to the bun and North Carolina in place of Smokehouse sauce. The pork (or chicken) is placed into a bowl and then North Carolina BBQ sauce is added. The two are thoroughly mixed and then the meat is placed on a grilled bun. Our own fresh coleslaw is scooped onto the top of the pork before the sandwich is closed.* A bite of culture: In the Carolinas, if you were to order any sandwich, it would probably be served with slaw unless you specified otherwise.
On a French roll, Onions , bell peppers, BBQ sauce Smoked Jalapeno Cheddar Bratwurst Sanwich
Chicken breast, pepper jack cheese, avocado, lettuce, tomato, chipotle cream, Grilled, blackened, or fried .
Tri Tip -Lettuce, tomato, onion, mayo, Atlanta BBQ
Southern fried chicken breast with gravy. just chicken. Includes two fixin's and a choice of bread. Add a chicken Breast for $6.
Country fried Steak-We begin with cubed beef steak, moisten, then roll in our own seasoned flour mix. Then we deep fry until golden brown. The steak is then covered with our own gravy and served with two fixins and choice of bread . Add a CFS for $6
Crisp Golden waffle, Maple syrup or hot pepper maple syrup. Add a breast for $5
Hand -breaded chicken breast and fries.
Catfish rolled in seasoning, includes 2 Fixins and Bread. Add a Catfish for $7
Our catfish is one of the most popular items on the menu. We start with farm-raised, freshwater, catfish filets. They are dredged in a mixture of white cornmeal, salt and pepper, then deep fried in l00% vegetable oil until golden brown. Our catfish is extremely moist and has very little fishy flavor Pride of the South, includes two fixins and bread.
Holy trinity -green peppers, onion, Celery, Hotlink Sausage Cajun rice, & chicken. Add shrimp from 5.95.
Southern fried chicken breasts in HOT Nashville seasonings. Includes one fixin.
Plump creole shrimp, blackened catfish, simmered mushrooms, tomatoes, green onions over cheddar grits.
Southern Fried Chicken -The secret to Johnny Rebs' incredible fried chicken is the same as all other entrees: taking no shortcuts in preparation. Our fried chicken is made from scratch at the time of order. The pieces of chicken are dredged in a special recipe of seasoned flour, then deep fried in vegetable oil until golden brown. * A bite of quality: Our fried chicken takes l5 minutes to fry. Having experimented with other ways of decreasing our cooking time, we experienced a decrease in quality. Johnny Rebs' has decided to maintain our highest quality at the expense of an increased frying time. Tell guests about the long cooking time (about l5 minutes), which could lead to a wait of up to 20 to 30 minutes. Emphasize our authentic Southern fried chicken is worth the wait .Mildred's seasoned flour recipe has been in our family over 100 years..
Made In-House Dusted in cornmeal, served with housemade ranch.
Sweet onion breaded for maximum crunch- BBQ sauce for dipping.
Our crispy French Fries, loaded with tender pulled pork, melted cheddar cheese, green onions, and a generous drizzle of Atlanta BBQ sauce.
Choice of 2 Flavors - BBQ, Fiery Hot, Garlic Parm or Sweet Chili. Served with Cool Ranch
Seasoned, smoked, fiery hot, or southern fried.
Deliciously crispy and golden on the outside, soft and sweet on the inside. Our sweet potato fries are lightly seasoned for the perfect balance of savory and sweet. Served with a side of ranch dressing.
Fresh Seasonal Vegetables
A taste of the South's best! Crispy Frickles, Okra, Onion Rings, and Fried Green Tomatoes, served with BBQ Sauce, Chipotle Cream, and Ranch for dipping.