Harry & Izzy's

Lightly hand-breaded, served with sweet chili sauce

Prepared with a trio of sweet caramelized onions

Applewood smoked, root beer glaze

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

#1 grade ahi tuna, served with Asian noodle salad

Cheese filled ravioli with traditional marinara

4 jumbo shrimp served with our spicy signature cocktail sauce

Traditional New York style, macerated berries

Choose from vanilla or sea salt caramel

Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon

with Maker's Mark

9 oz.

Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce

Crab, Asparagus, Béarnaise

#1 grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce

Bourbon peppercorn sauce, redskin mashed potatoes

Garlic Parmesan cream sauce, choice of chicken or shrimp

Roasted chicken, bacon, tomatoes, white wine, and basil

Airline-cut, sweet tea brine, wild mushroom demi-glace, served with redskin mashed potatoes and sautéed French green beans

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries

Fresh-brewed Lavazza espresso shaken with Barkeep vanilla vodka, Nocello, 8th Day Coffee Liqueur and Bittermens chocolate bitters

Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello and fresh lemon juice

A tantalizing mix of Barkeep vanilla vodka, passionfruit, pineapple and sparkling wine

Rare Saint rye, Bitter Cube bitters, orange peel

Rare Saint 5yr bourbon, sweet vermouth, orange bitters

Choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy's house, or romaine hearts side salad, and choice of house-made chips or French fries

Choice of lunch portion caesar salad, izzy's house salad, or romaine hearts salad and soup du jour

2-piece st. elmo shrimp cocktail, choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy's house, or romaine hearts side salad, and choice of house-made chips or French fries

10 oz. USDA Prime, excellent marbling, loaded with flavor

Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

Romaine hearts, shaved Parmigiano-Reggiano, herb croutons

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole

Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

Filet mignon, fried chicken or fried shrimp

White cheddar, au jus, creamy horseradish, served with fresh-cut fries

Nueske's ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

Traditional toppings, mayo, served with house-made chips

Blackened, house-made remoulade, served with sautéed French green beans

Seared jumbo sea scallops, rosemary Asiago orzo, heirloom cherry tomatoes, beurre blanc, served with broccolini

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

Buffalo Trace bourbon and apple cider liqueur make this smoked apple butter old fashioned a must try

Knob Creek Rye, Luxardo cherry juice and Grand Marnier, all wrapped in a seductive sour bite

Hendrick's gin, zesty lime, and Owen's cucumber mint soda - refreshing, crisp and perfectly balanced

Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience

A refreshing twist on a mule made with Blue Ice Huckleberry vodka

Hiatus blanco, Ferrand Yuzu Curacao and blood orange juice bring a citrusy twist to this classic margarita

Tito's, Earl Grey tea, cardamom, honey, Italicus, citrus - tea time just got tipsy

Siempre Plata tequila, Aperol, a flirt of elderflower, and a lemon squeeze - for when you want a little something on the side

Glendalough gin, Cocchi Rosa and Carpano Antica - a Negroni with a wild side. Bold, a little daring, and ready

18 oz. exceptional flavor, great balance of marbling

Tender, center-cut

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

12 oz. flavorful strip with a mid-range of marbling

14 oz. excellent marbling, loaded with flavor

8 oz. center cut ribeye, full-flavored with generous marbling throughout

Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers

Pepperoni, sausage, mushrooms

Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend