Calamari
$18.00Lightly hand-breaded, served with sweet chili sauce
Wheat
Indianapolis, IN
Lightly hand-breaded, served with sweet chili sauce
Prepared with a trio of sweet caramelized onions
Applewood smoked, root beer glaze
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin
#1 grade ahi tuna, served with Asian noodle salad
Cheese filled ravioli with traditional marinara
4 jumbo shrimp served with our spicy signature cocktail sauce
Traditional New York style, macerated berries
Choose from vanilla or sea salt caramel
Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans
with Maker's Mark
9 oz.
Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce
Crab, Asparagus, Béarnaise
#1 grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce
Bourbon peppercorn sauce, redskin mashed potatoes
Garlic Parmesan cream sauce, choice of chicken or shrimp
Roasted chicken, bacon, tomatoes, white wine, and basil
Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Cherry Vanilla Whiskey and drunken cherries
Fresh-brewed Lavazza espresso shaken with Barkeep vanilla vodka, Nocello, 8th Day Coffee Liqueur and Bittermens chocolate bitters
Sip on pure sunshine with Barkeep vodka, Il Tramonto Limoncello and fresh lemon juice
A tantalizing mix of Barkeep vanilla vodka, passionfruit, pineapple and sparkling wine
Rare Saint rye, Bitter Cube bitters, orange peel
Rare Saint 5yr bourbon, sweet vermouth, orange bitters
Choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy's house, or romaine hearts side salad, and choice of house-made chips or French fries
Choice of lunch portion caesar salad, izzy's house salad, or romaine hearts salad and soup du jour
2-piece st. elmo shrimp cocktail, choice of two sliders or salmon filet, choice of soup du jour or caesar, izzy's house, or romaine hearts side salad, and choice of house-made chips or French fries
10 oz. USDA Prime, excellent marbling, loaded with flavor
Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion
Romaine hearts, shaved Parmigiano-Reggiano, herb croutons
Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots
Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce
Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole
Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries
Filet mignon, fried chicken or fried shrimp
White cheddar, au jus, creamy horseradish, served with fresh-cut fries
Blackened, house-made remoulade, served with sautéed French green beans
Seared jumbo sea scallops, rosemary Asiago orzo, heirloom cherry tomatoes, beurre blanc, served with broccolini
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
Buffalo Trace bourbon and apple cider liqueur make this smoked apple butter old fashioned a must try
Knob Creek Rye, Luxardo cherry juice and Grand Marnier, all wrapped in a seductive sour bite
Hendrick's gin, zesty lime, and Owen's cucumber mint soda - refreshing, crisp and perfectly balanced
Mr. Pickles gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience
A refreshing twist on a mule made with Blue Ice Huckleberry vodka
Hiatus blanco, Ferrand Yuzu Curacao and blood orange juice bring a citrusy twist to this classic margarita
Tito's, Earl Grey tea, cardamom, honey, Italicus, citrus - tea time just got tipsy
18 oz. exceptional flavor, great balance of marbling
Tender, center-cut
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce
12 oz. flavorful strip with a mid-range of marbling
14 oz. excellent marbling, loaded with flavor
8 oz. center cut ribeye, full-flavored with generous marbling throughout
Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers
Pepperoni, sausage, mushrooms
Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade
Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon
Airline-cut, sweet tea brine, wild mushroom demi-glace, served with redskin mashed potatoes and sautéed French green beans
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes
Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons
Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
Nueske's ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries
Traditional toppings, mayo, served with house-made chips
Siempre Plata tequila, Aperol, a flirt of elderflower, and a lemon squeeze - for when you want a little something on the side
Glendalough gin, Cocchi Rosa and Carpano Antica - a Negroni with a wild side. Bold, a little daring, and ready