Greek Islands Restaurant

Prepared with olive oil, lemon, oregano and black pepper.

Red peppers stuffed with feta cheese and drizzled with olive oil and served hot.

Kalamata olives topped with olive oil and Greek herbs.

Our version of the Mediterranean favorite made from scratch! Blended chickpea dip, spiced with garlic, pepper and lemon. Topped with olive oil.

Eggplant Dip Appetizer.

A real taste of Greece! Hummus, tzatziki, melitzanosalata, kalamata olives, feta, tomatoes and cucumbers.

Our Four Dip Appetizer. Hummus, Tzatziki, Spicy Feta and Melitzanosalata.

The cheese is on Fire! Flaming cheese! Soft, Tangy and Crispy.

Made with fresh garlic, hot peppers, red peppers, feta and olive oil.

Fofo's special cucumber dip. Yogurt, Cucumber and Garlic.

Greek Iced Coffee made to your taste.

A great "perk"! Served sweet, medium or straight up.

Coke, Diet Coke, Sprite, Lemonade

A tasty combination of either Moussaka or Pastitsio served with gyros and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

Tender lamb chops broiled to perfection. A Greek Island favorite! GLUTEN-FREE

Layers of eggplant, potatoes, ground beef and a savory béchamel sauce. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Layers of macaroni, ground beef with a savory béchamel sauce. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzatziki sauce. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes. Can be GLUTEN-FREE by substituting hummus or eggplant for the bread, rice pilaf, and Greek potatoes.

Individually hand-rolled phyllo dough generously filled with our spinach and feta mixture. Baked to a crispy, golden brown. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

Baked flounder filled with a blend of crab, vegetables and cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

One hearty filet of Tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with rice pilaf, beans, and Greek potatoes.

Greek Island's version. Topped with Greek tomato sauce, gyro meat and finished with parmesan cheese. Served with a Luncheon Greek Salad and Pita Bread.

Half of a chicken baked with olive oil, garlic, oregano, black pepper, and lemon. Served with rice pilaf, beans, and potatoes.

Ground beef, Greek spices, and feta, wrapped in phyllo dough. Served with beans and potatoes.

Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture. Served with a Luncheon Greek Salad and Pita Bread.

Hand-rolled triangles of phyllo dough generously filled with Angela's special feta cheese mixture. Served with a Luncheon Greek Salad and Pita Bread.

Generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with chicken gyro.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing.

Tasty chicken topped with lettuce, onions, tomatoes, and tzatziki.

Same tasty sandwich as above. Topped with feta.

A skewer of marinated chicken, served with lettuce, onions, tomatoes, and tzatziki.

Tasty strips of gyro meat with onions, tomatoes, and tzatziki. Served on pita bread.

Same tasty sandwich as above. Topped with feta. Served on pita bread.

Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumber, tzatziki and kalamata olives. Served with Olympian beans.

A rich, sweet dessert pastry made of layers of phyllo dough filled with chopped walnuts and sweetened and held together with honey.

A fun twist on the traditional Greek dessert with all your favorite flavors of cinnamon, honey, and walnuts.

Italian vanilla and chocolate gelato with a cherry center and coated with a semi-sweet chocolate shell.

A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo's family recipe!

If you are in a hurry.