Fire by the Monon

Applewood-smoked bacon, melted bleu cheese & caramelized onions, lettuce & tomato

Applewood-smoked bacon, grilled onions, white cheddar, bourbon Sriracha glaze

Grilled portabella mushrooms, roasted peppers & onions, red pepper pesto & shaved parmesan

If you ask us what it is, we'll definitely tell you

Swiss cheese, grilled ham, pulled pork, sliced pickles, yellow mustard

White cheddar cheese, pulled pork, chipotle-citrus BBQ sauce topped with two beer-battered onion rings

PepperJack cheese, flash-fried jalapenos, cream cheese

Smoked Gouda cheese, Applewood-smoked bacon, lettuce, tomato & red onion

Limited availability - Save room!

Icelandic cod dipped in our Upland Champagne Velvet Pilsner beer-batter and flash-fried golden brown. Served with your French Fries, red cabbage slaw and our house-made tartar sauce

Three corn tortillas stuffed with Cajun-dusted tilapia, shredded cabbage, Pico de Gallo & poblano crema. Served with our roasted corn, poblano and black bean rice medley

12oz center-cut Certified Angus Beef served with grilled asparagus and oven-roasted rosemary red potatoes

12oz French-cut bone-in chop served with grilled asparagus and oven-roasted rosemary red potatoes

Lemon-Dill or Chipotle Agave, grilled asparagus, our roasted corn, poblano and black bean rice medley

Three corn tortillas stuffed with house-smoked pulled pork, shredded cabbage, Cotija cheese, Pico de Gallo & poblano crema. Served with our roasted corn, poblano and black bean rice medley

House-smoked pulled pork, red onion, mozzarella cheese, chipotle-citrus BBQ sauce, cilantro

Grilled chicken, basil pesto, Roma tomatoes, fresh mozzarella, balsamic glaze

House-smoked pulled pork, Applewood smoked bacon, pepperoni, fresh mozzarella and marinara sauce

Grilled chicken, caramelized onions, basil pesto and aged white cheddar

Roma tomatoes, roasted garlic, fresh basil, parmesan & mozzarella cheese

Roasted seasonal veggies, red pepper pesto, spinach and crumbled goat cheese

Spinach and romaine, seasonal fresh berries, crumbled goat cheese, almonds, golden raisins, Scholar's Inn granola and topped with red onions. Served with our house-made red wine vinaigrette

Romaine, hard-boiled egg, Applewood-smoked bacon, red onion, diced tomato, crumbled bleu cheese, sliced avocado & garlic croutons. Choice of dressing

Romaine, oven-roasted grape tomatoes, grilled & chilled asparagus, shaved parmesan cheese & garlic croutons tossed in our creamy Nero dressing

With black beans, tomatoes and a roasted vegetable relish. Warm chipotle dressing

With lettuce, tomato, onion and chipotle mayonnaise

Grilled chicken breast, sautéed mushrooms & onions, spinach, fresh mozzarella & red pepper pesto

Grilled marinated portabella mushroom cap topped with roasted peppers, caramelized onions, fresh mozzarella & basil pesto

(Grouper Reuben) Flash-fried and served on grilled marble rye bread with Swiss cheese, red cabbage slaw and Russian dressing

Flash-fried and served on grilled marble rye bread with Swiss cheese, red cabbage slaw and Russian dressing

Topped with a sweet Thai chili glaze with lettuce, tomato and red onion

With lettuce, tomato, onion and chipotle mayonnaise

Grilled pork ribeye, sautéed mushrooms & onions, lettuce, tomato, smoked Gouda, horseradish mayo

Grilled salmon, lemon-dill aioli, lettuce, tomato & red onion

Grilled chicken breast with pepper-jack cheese, sliced avocado, fresh Pico de Gallo and chipotle mayonnaise

House-smoked pulled pork, chipotle-citrus BBQ sauce, cabbage slaw, smoked Gouda cheese

House specialty. Ask your server for our other rotating options

Cavatappi pasta, house-smoked pulled pork, aged cheddar cheese sauce

Our Dirty Mac blended with sliced jalapenos, chipotle-citrus BBQ sauce

Flash-fried, golden brown. Served with our Fire dipping sauce

Flash-fried, golden brown. Served with our Fire dipping sauce

Cavatappi pasta, aged cheddar cheese sauce

Individual bites of house-fried corn tortillas layered with refried beans, our smoked pulled pork, jalapeno peppers & melted CheddarJack cheese. Served with Pico de Gallo, fresh guacamole & sour cream

Spinach, artichokes, PepperJack cheese, house-fried corn tortilla chips