Eating Fresh

Seasoned ground beef with Wagyu fat and wrapped with betel leaf.

Our deep fried tofu normal come with scallion fish sauce, if you prefer to be totally vegetarian, we can make it as soy sauce.

4 oz Ribeyes, Fillet Migon or Lamb

Mixed vegetable stuffing with pork and shrimp inside or entire vegetarian stuffing.

2 rolls. Chicken, shrimp and Pork, or beef $7.50. Beef $9.50

Basic house soup or Vegetarian soup with egg yolk, Fillet Mignon with egg yolk, or Ribeye A5 Japanese Wagyu with egg yolk

Vegetarian option is available

Our spring rolls contain pork and shrimp. We can hold either protein on request or entire eliminate shrimp and pork and adding deep fried tofu for vegetarian rolls.

Flavor choice of garlic butter or fish sauce with green onion.

These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside. Made in-house with classic Vietnamese flavours, topping with our spicy green onion fish sauce.

4 wraps

Stuffed deep fried squid contains mixed vegetables, mushroom, shrimp and pork.

Our juicy Sugar Cane Shrimp does contain about 70% shrimp and 30% pork.

8 small rolls of ground marinated beef with Wagyu Fat wrapped in betel leaf, ready to grill and enjoy

10oz cut of tender and juicy

2lbs=4 giant freshwater prawns for you to grill and dipping in our most famous sauce

Fischer Farms, 2 thick Short ribs fully marinated and ready to cook

2 marinated kebabs with fresh mint, pre-grill by us finalize by you at your table

Chicken thighs, slices and fully marinated with lemongrass infusion

All natural and richly flavored, 12 oz

Ribeye A5 Japanese Wagyu, perfectly tender, juicy-melt in your-mouth-a lifetime experience of the world most expensive beef

12 oz, All natural beef, high quality and marbling

12 fully marinated jumbo shrimp with spicy hot peppers

Specially picked by the owners, thin sliced pork fully marinated ready to grill. Very juicy, spicy and yummy

Bubble tea

Fresh juices

Liqueur

Vietnamese coffee

Wine

Los símbolos restantes también serán iconos de caída, por lo que al formar un combo se eliminan de los carretes y durante ese giro tendrás otra oportunidad de obtener una ganancia adicional.

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La diferencia es que la primera actividad en realidad no requiere una cuenta.

Lista de juegos de rummy en línea.

Es el proveedor de ayuda para asignaciones más asequible disponible en Australia con casi todo el soporte necesario para el cliente.

Información sobre el juego de baccarat.

Traditional Vietnamese dessert soup

Crispy fried banana dessert

Available in flavors: Matcha Green Tea, Creamy Strawberry, Juicy Mango, Azuki Red Bean, Silky Chocolate, Classy Vanilla

Vietnamese coffee flan dessert

Refreshing Vietnamese fruit dessert

Steamed Vietnamese honeycomb cake

Combines 3 vibrant layers; red beans, mung beans and green pandan jelly topped with coconut sauce and shaved ice

Classic Vietnamese yogurt that most Vietnamese families adore

Trà Atiso - The go-to drink for hangover. Believed to have liver-cleansing and detoxifying properties.

Trà Sửa Trân Châu - Tapioca pearls made from cassava starch, sweet potato and brown sugar with chewy texture. Available in flavors: Eating Fresh Milk Tea, Hokkaido Black Milk Tea, Condense Milk Vietnamese Coffee Boba, Tiger Milk Tea, Taro Milk Tea, Thai Milk Tea, Matcha Milk Tea, Honeydew Milk Tea, Strawberry Milk Tea, Peach Milk Tea, Oreo Milk Boba Milk Tea, Jasmine Green Milk Tea. Options for popping pearls, jelly, and beans available.

Cà Phê Trứng - The signature drink of Hanoi that appears in every travel guide as a must-try.

Nước Dừa - A popular drink in Vietnam for centuries. Comes straight from a freshly chopped coconut.

Sinh Tỗ Trái Cây - Fresh smoothies with dragonfruit, custard apple, jackfruit, ice and condensed milk or yogurt. Options: Strawberry banana, watermelon, avocado, honeydew and peach. Add boba or popping pearl for $1.25.

Cà Phê Đen Đá - Super-concentrated drip coffee combined with a generous amount of ice cubes, resulting in a super-strong, bitter blast of caffeine.

Soda Chanh - A refreshing drink perfect for a steamy day, satisfying when thirsty.

Cà Phê Sửa Đá - Vietnamese coffee brewed with a thin drip filter, made with Robusta beans and smoothed out with creamy, sweet condensed milk.

Rượu Gạo - A popular alcoholic drink in Vietnam, distilled from fermented cereal (normally rice), used on special occasions such as Tet holiday and wedding ceremonies.

Nước Mía - Fresh juice of sugar canes squeezed using an electric press. A famous drink sold on every small corner of Vietnam.

Trà Nóng - An indispensable part of Vietnamese life. Drunk throughout the day to ease thirst and calm the mind.

A surprise me vegetarian option, our chef will especially design an exclusive vegetarian courses for two people every week, it start out with an appetizer, then come the main entree then the dessert

The best of both worlds, grilling the fine cuts of steaks and then enjoying the fine Wagyu noodle bowl. Starting out with our special salad then come with three different fine cuts of steaks, Ribeye cap, fillet and A5 Japanese Wagyu in bite size cut and ready to grill at the table then come with the Extravaganza Pho with another 4oz of ribeye A5 Japanese slices Wagyu ready to enjoy with the noodle bowl, then come a final touch of our best of the day dessert picked by our pastry chef

Starting with a salad then come the Extravaganza Pho with an 6oz of slices USDA Prime beef or A5 Japanese Wagyu, then come a special treat from our pastry chef

Black Angus or USDA Prime Cuts. 9 different cuts of steak at one time, perfectly clean and trimmed and prepared for one of the best of steaks experiencing. Starting out with the salad of the day then come the Extravaganza tour of 9 different cuts of steaks Skirt, hanger, flat iron, Tri Tip, New York strip, ribeye, marinated Korean short rib, tenderloin and finally the A5 Japanese Wagyu in bite size ready to grill by you then come a surprise dessert especially pick by our pastry chef for the day

Starting out with a Wagyu salad, then come the Wagyu hot pot with 8oz of ribeye slices A5 Japanese Wagyu, finalize with a special touch from our pastry chef

Lẩu bò

Lẩu gà nấu xã

Đồ Biển

Lẩu chay

Vietnamese bao buns

Vietnamese beef noodle soup

Vietnamese beef noodle soup

Fried tofu

Hot pot (35+ minutes preparation time)

Japanese pork belly for the grill

Korean short ribs

Vietnamese pancakes

Vietnamese pork rolls

Mini pho-style soup without noodles

Vietnamese spring rolls

Tofu dish

Rice noodle soup with beef short rib perfectly prepared on a cast iron skillet, cook with the beef broth or charcoal grill, cilantro and onions. Available in cast iron sizzling.

Rice noodle soup with thinly sliced rare steak, beef balls, cilantro and onions.

Rice noodle soup with thinly sliced rare steak, beef balls, cilantro and onions.

Rice noodle soup with thinly sliced rare brisket or special Chef's picked of the day beef, meatball cilantro and onions.

Rice noodle soup with thinly sliced rare brisket or special Chef's picked of the day beef, meatball cilantro and onions.

Rice noodle soup with beef meat balls, cilantro and onions.

Rice noodle soup with beef meat balls, cilantro and onions.

Rice noodle soup with thinly sliced rare steak, cilantro and onions.

Rice noodle soup with thinly sliced rare steak, cilantro and onions.

Made with 100% chicken broth, Rice noodle soup with sliced chicken, poached egg, cilantro and onions.

Made with 100% chicken broth, Rice noodle soup with sliced chicken, poached egg, cilantro and onions.

Rice noodle soup with clam, squid, shrimp, scallops, cilantro and onions. Made with chicken broth to enrich quality, or 100% seafood broth upon request.

Rice noodle soup with thinly sliced marinated Chuck roll sizzling on a cast iron, cilantro and onions.

Rice noodle soup with thinly sliced marinated Chuck roll sizzling on a cast iron, cilantro and onions.

Vegetarian Pho can be made with strict veggie broth, chicken or beef broth, come with deep fried tofu, poached egg, carrot, daikon, mushroom, cabbage, cilantro and onions.

Vegetarian Pho can be made with strict veggie broth, chicken or beef broth, come with deep fried tofu, poached egg, carrot, daikon, mushroom, cabbage, cilantro and onions.

A5 Ribeye Japanese Wagyu Pho. Very limited availability.

Our newest Pho for 2024, extremely flavorful with special kicks of Spicy, Sour, Sweet Cast Iron Sizzling meats and Kim Chi Infusions.

Ribeye or fillet mignon thinly sliced presented raw to the table for you to dip it fresh into a boiling stone bowl and enjoy it in its freshest state + USDA Prime brisket and in-house made meatball.

8oz of slices top sirloin/chuck roll sizzling on a cast iron, a sunshine egg or scramble, sweet onion and cilantro.

8oz of slices top sirloin sizzling on a cast iron, a sunshine egg or scramble, in house made pate, sweet onion and cilantro.

8oz of slices top sirloin/chuck roll sizzling on a cast iron, a sunshine egg or scramble, in-house made pate and pork sausage, sweet onion and cilantro.

7oz of slices top sirloin/chuck roll sizzling on a cast iron, a sunshine egg or scramble, in house made pate and pork sausage with a touch of laughing cow cheese, sweet onion and cilantro.

Thịt fillet mignon Nướng xuyên, serve with baguette or rice and a special treat from the chef

Thịt ba chi Nướng xuyên, Fischer Farms pork belly, serve with baguette or rice and a special treat from the chef

Thịt Heo Nướng xuyên

tôm nướng muối ớt, serve with baguette and a special treat from the chef

Cuou nướng, serve with baguette and a special treat from the chef

3 skewers, Nem nướng

5 small rolls of ground marinated beef with Wagyu Fat wrapped in betel leaf grilled, serve with lettuce, tomato, cucumber and fine rice vermicelli, topped with roasted peanut.

Exclusive Eating Fresh Version. Rich and spicy soup with deep layers of flavor. Central Vietnamese soup paired with tender slices of beef and pork, topped with lots of fresh herbs.

Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. Serve it with rice, rice noodles or a freshly baked baguette.

Tender pork meatballs flavorful with delicious crunch from the jicama. Cooked in homemade tomato sauce. Come with freshly baked bread. Kids Friendly.

Pork and eggs braised in a sweet and savory broth until the pork is melt-in-your-mouth tender. Serve it over rice or sticky rice.

Quintessential rice dish of Vietnamese pork chops packed with flavor. Marinade adds garlicky, lemongrassy flavor. Grilling adds amazing aroma and sear, topped with scallions & oil.

Rice with deep fry chicken thigh, come with scallion fish sauce, lettuce, tomato, cucumber and pickle. Kids Friendly.

Short Rib charcoal grill or prepare by cast iron skillet, serve with rice, tomato, cucumber and Vietnamese sweet and sour pickle.

Rice Noodle Bowls with grilled Pork or beef and egg Roll.

Vietnamese steamed buns, a fusion of Vietnamese and Cantonese cuisines.

Vietnamese crispy noodle stir fry made with fresh seafood, chicken, pork or beef and colorful variety of vegetables. Ultra-crispy golden noodle nest glazed in rich garlicky soy sauce.

Ground pork is packed tightly into a roll, and wrapped with banana leaves then steamed or boiled. Sliced thin like bologna, one of the most common cold cuts found in bánh mì.

Eggs are prepared as a scramble, well done sunny side up, omelet style or a total Vegetarian Banh with deep fried tofu.

Fried fish cake sliced into small slices, dressing with mayo, cucumber, pickled carrot and daikon, chives, cilantro.

Vietnamese marinated and grilled chicken with lemongrass.

Chinese barbecue pork, made at home tucked into everything amazing with a Vietnamese sandwich. Carrots, daikon, cilantro and cucumber.

Vietnamese marinated grilled pork. Cuts of pork meat can be anything from pork belly, pork shoulder or pork butt.

Cured pork belly layered with Vietnamese Patê.

Roasted pork is sliced up and served on a freshly baked bun with typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro).

Roasted duck is sliced up and served on a freshly baked bun with typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro).

A combination of pork roll with special house touch of other meats. Normally made with two cold cuts of in-house pork sausage and cured pork. Hot and crispy on the outside with cold stuffing inside.

Vietnamese marinated style beef with lemongrass.

A perfectly prepared Top sirloin, Fillet Mignon or Ribeye Steak or A5 Japanese Wagyu sliced into thinner slice combined with magic Banh Mi ingredients.