chef's salad
$12.50Greens, ham, turkey, cheddar, carrots, onion, green pepper, cucumber, and boiled egg
Fort Wayne, IN
Greens, ham, turkey, cheddar, carrots, onion, green pepper, cucumber, and boiled egg
Romaine tossed with creamy Caesar dressing, parmesan, croutons, and parmesan crusted chicken breast
Iceberg and romaine with bacon, tomato, bleu, boiled egg, toasted almonds & grilled chicken breast with honey mustard
Greens, tomato, cucumber, red onion, cheddar, and boiled egg
Greens, mozzarella, tomato, onion, cucumber, carrots, peppers topped with bbq dunked crispy chicken tenders
Iceberg and romaine with bacon, tomato, parmesan, mozzarella, diced bell peppers, green onion, and croutons tossed in red wine vinaigrette
6oz on Texas toast
Hall’s original triple-decker with American, shredded lettuce, and secret sauce
Battered shrimp tossed in wing sauce and siracha with bleu cheese dressing
BBQ, honey mustard, or ranch
Hand breaded and fried to golden perfection
Fresh garden vegetables over rice with your choice of ginger, sweet & sour, or teriyaki sauce
Cajun blackened or grilled with garlic butter over wild rice
Broiled marinated chicken breast over wild rice
Golden fried four piece dinner
Brown gravy, sauteed mushrooms and onions
Country fried pork loin, Boss Hogg sausage gravy, cooked to order and worth the wait!
Twelve ounce U.S.D.A. Choice, garlic-herb steak butter
Deep fried, pan fried, Cajun blackened, or almond crusted with our famous house-made tartar
Imported directly from Wells County
Seven ounce cut Montreal seasoned, garlic-herb steak butter