Doc B's Restaurant

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

steak or tofu thai peanut vinaigrette, lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, all the fixin's, with ketchup and French's mustard

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

grilled chicken & jack with arugula, red onion & chef's balsamic

freshly pulled espresso over Häagen-Dazs vanilla ice cream

with a traditional NY style filling

locally made by our friends at Zarlengo's

served with homemade chocolate hard shell

graham cracker and nilla wafer crust

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings

topped with chocolate sauce and crispy wafer

ultra light sponge cake, sweet milk, fresh berries, whipped cream

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

paired with crispy jalapeño potatoes and housemade steak sauce

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

served with a side of french fries and a little baby salad

served with parmigiano reggiano kale and vinaigrette tomatoes (available simply grilled)

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni

flour tortillas, sweet & spicy slaw, avocado and crushed peanuts with elote style corn

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

two year aged parmigiano reggiano, warm brioche croutons and house dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

Boar's Head® honey-maple turkey, bacon, jack and cheddar cheese, lettuce, tomato and club mayo on brioche bread

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

our version of a traditional lobster roll with arugula and creamy coleslaw

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

6oz. center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

Gold Coast Vinaigrette, candied pecans & basil

hand battered, cajun, dipping sauce

housemade cocktail & remoulade

700˚ baked, chimichurri, reggiano

sweet & spicy slaw, peanuts, noodles

rotating selection

citrus ponzu, pickled cucumber, avocado

house ranch, cucumbers, carrot sticks

hand cut tortilla, rustic salsa

dijon honey, house barbecue

salt, pepper, remoulade

Doc B's sweet potato chips

cilantro, watermelon, marcona

sugar, cayenne, Colman's®

spicy brown mustard

served with warm tortilla chips

rotating daily

flat iron or center cut filet served with french fries & a baby salad

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

with baby yukon potatoes, arugula, pickled red onion & shaved reggiano

pairs great with cucumber salad. Mediterranean Style: marcona almonds, capers, lemon vinaigrette. Cajun Crusted: hard grilled & paired with housemade remoulade

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

Chicken or Shrimp warm flour tortillas, mango slaw & crushed peanuts alongside elote style corn

mom's marinara, parmigiano reggiano & a pinch of chili flake

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

braised in a red wine reduction and served alongside crispy jalapeño potatoes