Calamari Steak
$14.00Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. ($1 additional sauce)
EggsWheat
Indianapolis, IN
Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce. ($1 additional sauce)
Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with Dawson's spicy chipotle aioli
Rolled pretzel breadsticks with choice of queso or spicy mustard dipping sauce
Four creamy cheeses, spinach, artichokes, white wine, and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette
Served with cheese, Pico de Gallo, black olives, jalapeA+-os, and guacamole
Tender strips of beef, mushrooms, scallions, and onions cooked in creamy sauce and served over egg noodles with a French baguette
Grilled Chicken Breast topped with spinach, bacon, mushrooms, honey mustard, shredded mozzarella and cheddar cheeses. Served with choice of two sides.
12 oz hand cut Ribeye, aged to perfection. Served with choice of two sides.
Crispy hand-breaded capensis (Atlantic white fish) served with French fries and a ramekin of coleslaw
Blackened chicken atop an iceberg/romaine mix with black beans jalapeA+-os, roasted corn, fresh guacamole, house tomato relish, Cheddar, and Mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch
Fresh crisp romaine, red onions, tomato relish, roasted red peppers, shredded Parmesan cheese, and house made croutons. Substitute salmon $2.00
Iceberg/Romaine mix, with eggs, carrots, tomato relish, and bleu cheese crumbles. Spicy!
Crisp romaine lettuce, Parmesan cheese, and croutons tossed in our house made Caesar dressing
With carrots, lettuce, cheese, and teriyaki glaze
Barbecue pork smoked in hickory, apple, and cherry wood served with Provolone and Mozzarella cheese with our award winning barbecue sauce on Hoagie Roll and a garnish of coleslaw
Blackened fish tacos prepared with fresh fish fillets, flour tortillas, mango-papaya salsa, cilantro rice and lettuce
Blackened chicken, bacon, Pepperjack cheese, lettuce, and tomato served on grilled ciabatta with spicy aioli and choice of side
Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points, Provolone, Mozzarella cheese
No mushroom ragu
House signature potato soup topped with apple hickory bacon and Cheddar cheese
(Seasonal)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Swiss, American, Pepperjack and bacon served on grilled sourdough. This entree comes with a bowl of house soup
Iceberg and romaine | grilled chicken | cheddar/mozzarella mixed cheeses | applewood smoked bacon | peas | red onion | chopped eggs | croutons| tomato relish
Grilled herb chicken atop an iceburg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, applewood smoked bacon, and freshly cut Granny Smith apple wedges. Served with your favorite dressing.
Smoked turkey, ham, bacon, black olives, bleu cheese crumbles, red onions, sliced eggs, tomato relish, and your choice of dressing
Fresh baby spinach, cranberries, candied pecans, red onions, feta, and cucumbers. Served with raspberry vinaigrette. With grilled Chicken for $14 With grilled Salmon for $15
Alaskan grilled salmon served with cucumbers, button mushrooms, crispy wontons, shredded carrots, and bleu cheese crumbles. Served atop spring mix with teriyaki dressing
Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts, and Cheddar-Mozzarella cheese
A House Specialty: A wonderfully fresh iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles, and honey roasted pecans. We recommend our House Dressing!
Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions, and tomato relish with our smoked bleu cheese dressing
Apple hickory bacon, lettuce, tomatoes, American cheese with fresh guacamole, and spicy aioli on toasted sourdough
Grilled or breaded chicken breast topped with Webster City ham, melted Swiss cheese, apple hickory bacon, lettuce, and tomato, served with Dawson's signature chipotle mayo. Served on ciabatta bread
Chicken, ham, bacon, lettuce, tomato, mixed cheeses, and honey mustard dressing
Crispy hand-breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard ($1 per extra sauce) Served buffalo style as well
Chef's daily special: Chicken salad, tuna salad, smoked turkey and cheese or Webster City ham and cheese. Served on a croissant or fresh bread. Choice of fresh garden toppings. Served with seasonal fresh fruit garnish
Our signature sandwich! Slow cooked prime rib, thinly sliced and stacked with caramelized onions, grilled mushrooms, and bleu cheese crumbles with our house made tiger sauce. Served on a fresh-made hoagie roll
Double burger topped with choice of American, Swiss, Pepperjack, Provolone, or Gorgonzola cheese. Served on our fresh brioche bun Add bacon $1.00
Cheddar jalapeA+-o wrap with your choice of grilled beef, blackened grilled chicken, or Atlantic white fish with mixed cheese, rice, black beans, grilled onions and bell peppers Cajun ranch dressing
Two patties, American and Swiss cheese with sautA(c)ed onions, and tangy Frisco sauce served on toasted sourdough
Freshly grilled salmon, served on toasted ciabatta roll with American cheese, crispy applewood bacon, lettuce, and tomato with spicy aoili.
Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to a golden perfection served with Dawson's signature sauce on a fresh brioche bun
Homemade meatloaf topped with hot pepper bacon jam, pepper jack cheese, and sautéed onions on a toasted ciabatta roll.
Hand breaded chicken breast, fried crispy and tossed in honey sriracha glaze with melted pepperjack cheese served on a Brioche bun.
Crispy hand-breaded Atlantic white fish served with house-made tartar sauce and a 2 oz. ramekin of coleslaw. Served on a grilled hoagie roll
Choose two of the following: Bowl of Soup | House or Caesar Salad | Chicken or Tuna Salad Sandwich
Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and our house made Thousand Island dressing. Served on grilled marbled rye
Sliced smoked turkey topped with apple hickory bacon, Swiss and American cheese, fresh guacamole, lettuce and tomato. Served on ciabatta bread
Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, black beans, avocado, rice, and bleu cheese crumbles