Culinary Dropout

purple cabbage, avocado, sesame, roasted cashew, fresno, dried mango, thai curry vinaigrette

bartlett pear, ancient grains, date, pistachio, toasted mulberry, white cheddar, maple tahini vinaigrette

coconut washed blanco tequila, fresh avocado, combier pamplemousse, today’s lime

vodka, caffé borghetti espresso liqueur, spanish vanilla

rittenhouse rye 100pf, burnt demerara, spiced cacao, bitter trio

tradicional blanco tequila, fresh grapefruit, combier pamplemousse, sparkling wine, himalayan pink salt

classic caesar

vanilla tea-soaked vodka, passoã passion fruit liqueur, orange oil

cinnamon spiced cold brew

blanco tequila, jalapeño, mint, pineapple, cilantro

black bean, guacamole, sour cream, gochujang, mint, cilantro

fresh pomegranate seed, apricot preserve, spinach, calabrian panna, butternut squash, toasted couscous, pistachio crunch

chicken sausage, roasted mushroom

griddled sweet potato, eggplant, snap pea, zucchini, grilled lemon, roasted garlic aioli

prime skirt steak, black truffle butter

patrón tequila, grand marnier, pomegranate redux, tart lime (SERVED WITH FRIES OR HOUSE SALAD)

redemption rye, combier pêche liqueur, puréed peach, wild mint pretzel roll, swiss, coleslaw, 1000 island

fontina, horseradish crème fraîche, au jus

double cheeseburger, onion, lettuce, pickle, 1000 island

havarti, bacon, mayo, house bbq sauce (add egg* +3)

tito’s, orange, guava, high noon pineapple

crispy onion, yuzu sticky rice, thai chili

shaved carrots & celery, parmesan

jalapeño, molasses, fries

spicy crab, avocado, cucumber, toasted sesame

tuna, salmon, shrimp, avocado, spicy crab, cucumber

cucumber, sriracha, cashew, togarashi