Coal Yard Coffee

Similar to American drip coffee, equal parts hot water and espresso.

Blended coffee, coconut oil and butter

Espresso, steam milk, and milk foam

Course ground coffee steeped in cool water for 16-24 hours.

2oz espresso topped with whipped cream

Espresso with flat steamed milk

Espresso by the ounce

Our ice house espresso blend consist of a Columbian x Honduras medium roasted to perfection.

Espresso with an even mix of milk and velvety micro foam.

Ask barista for a list of our variety of coffee.

Add your favorite flavor

Espresso with a dollop of milk foam

Your choice of coffee in a pour over

Steamed cold brew

Rotating stock of fresh teas

Medium body, rich flavor with chocolate and nutty notes. Low acidity

South American bean known for it's clean, cranberry-like acidity and full body

Espresso that has robust and savory notes with light acidity, heavy crema and soft mouth feel

This lot comes from a collective of small co-ops and farms within the Santa Rosa De Copan region. Known for it's rich body and smoothness

Medium colombia supremo

Sherman's ice cream is made the old fashioned way - many flavors, still one batch at a time. Served in a cup or your choice of cone

Cup of ice cream topped with espresso and chocolate syrup

Old fashioned shake with an optional shot of espresso, topped with whipped cream and drizzle

Espresso blended with ice, milk and flavored syrup. Topped with whipped cream

Energy concentrate made from rinsing green coffee beans, flavored syrup, club soda and ice