Chef Dan's Southern Comfort Restaurant

Grilled bread topped with tomatoes, basil, and balsamic glaze.

Lightly breaded squid served with marinara sauce.

Tender squid fried to a golden crisp, served with spicy aioli.

Mushrooms filled with a blend of cheeses and herbs.

Classic tequila margarita with lime juice and orange liqueur

Thick slices of bread dipped in egg and grilled

Three-egg omelette with your choice of fillings

Fluffy pancakes served with syrup

Smashed avocado on toasted sourdough, topped with radishes, cherry tomatoes, and a poached egg.

Freshly brewed coffee served hot or iced.

Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce.

Rich and creamy cheesecake topped with fresh berries.

Rich chocolate cake with chocolate icing.

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Decadent chocolate mousse topped with whipped cream.

Classic whiskey cocktail with bitters and orange

Creamy coconut and pineapple drink

Freshly squeezed lemonade served chilled.

A refreshing mint cocktail with rum, lime, and soda water.

A selection of our best appetizers including spring rolls, chicken wings, and mozzarella sticks.

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

A juicy beef burger topped with lettuce, tomato, and pickles.

Fresh salmon fillet served with seasonal vegetables and lemon butter sauce.

Penne pasta tossed with seasonal vegetables in a light garlic sauce.

Crispy wings tossed in your choice of sauce

Tortilla chips topped with cheese, jalapeños, and salsa