Cascade Grill

Served with sweet and sour sauce

Served with garlic aioli

Serves up to 12 people

Served with bleu cheese dressing & celery sticks

Serves up to 12 people

Biscuits topped with sausage gravy, served with two eggs and hash browns.

Scrambled eggs, peppers, onions, cheddar, and choice of sausage, bacon, chorizo, or ham, served with hash browns.

Chicken fried steak with country gravy, two eggs any style, choice of toast, and hash browns.

Crispy tortilla chips in tomatillo sauce with jack cheese, tomatoes, onions, sour cream, and two eggs. Choice of chicken tinga or chorizo.

Poached eggs and canadian bacon on an english muffin with hollandaise, served with hash browns.

Sliced ham with two eggs any style, choice of toast, and hash browns.

Two eggs any style with sausage or bacon, choice of toast, and hash browns.

Two pork chops with two eggs any style, choice of toast, and hash browns.

Two eggs any style with choice of toast and hash browns.

Northwest salmon, hash browns, peppers, onions, lemon-dill cream sauce, and two eggs any style. Choice of toast.

8oz New York strip with two eggs any style, choice of toast, and hash browns.

Home fries with peppers, onions, tomatillo sauce, chorizo, jack cheese, and two eggs any style.

Roasted potatoes, fresh chopped fruit

Fresh chopped fruit

Fresh scrambled eggs, roasted potatoes, bacon

Two slices

Serves up to 12 people

One (1) dozen assorted bacon or sausage, egg and cheese English muffins

Serves up to 15 people

Seasoned ground beef, flour tortillas, crispy taco shells

6 oz. grilled sirloin of beef topped with bleu cheese crumbles

Stuffed with apple sage dressing

Slow-braised pork in BBQ sauce with apple coleslaw and a pickle spear.

½-lb patty with cheddar, lettuce, tomato, onion, pickles, and A-1 aioli.

Crispy fries tossed with truffle oil, parmesan, and parsley.

A classic chicken pot pie with vegetables, herbs, and creamy sauce wrapped in flaky pastry.

Grilled or crispy chicken breast with bacon, swiss, lettuce, tomato, and mayo on potato bun.

Crispy chicken tenders served with fries and your choice of ranch, honey mustard, or BBQ.

Flour tortilla filled with chicken tinga, jack–cheddar cheese, guacamole, sour cream, and salsa.

Crispy wings tossed in your choice of jalapeño whiskey, kung pao, bbq, or buffalo sauce, served with ranch.

Beer-battered Alaskan cod served with fries, coleslaw, and tartar sauce.

Pan-seared herb-crusted salmon with corn risotto, brussels sprouts, and curry–prickly pear sauce.

Stir-fried peppers, onions, and broccoli in kung pao sauce over white rice.

Italian-style meatballs simmered in arrabbiata sauce with fresh basil and garlic bread.

Creamy three-cheese sauce with cavatappi and crumbled bacon.

Tortilla chips layered with cheddar cheese, taco meat or chicken tinga, refried beans, pico de gallo, guacamole, jalapeños, and sour cream.

Grilled to your preference and served with mashed potatoes, green beans, and demi-glace.

Thick-cut sweet onions fried crisp and served with A-1 aioli.

½-lb patty with onion rings, two slices of bacon, cheddar cheese, lettuce, tomatoes, pickles & BBQ sauce.

Pan-seared pork chops with creamy mashed potatoes and green beans.

Crispy potato skins filled with mashed potatoes, jack–cheddar cheese, bacon, and green onions.

Thin-sliced prime rib with demi-glace, caramelized onions, swiss cheese, garlic aioli, and arugula on brioche.

Slow-braised prime rib with onions, carrots, and celery, served over creamy mashed potatoes.

Slow-roasted prime rib with mashed potatoes, green beans, and horseradish cream.

Grilled ribeye with mashed potatoes, green beans, and demi-glace.

Spaghetti with marinara and three Italian meatballs, finished with parmesan.

Hand-breaded steak topped with country gravy, served with mashed potatoes and green beans.

Ham, cheddar, peppers, and onions served with hash browns. Choice of toast.

Ham, bacon, sausage, and cheddar served with hash browns. Choice of toast.

Mushrooms, tomatoes, peppers, onions, and cheddar served with hash browns. Choice of toast.

Waffle with maple syrup, butter, and topped with fresh fruit.

Pancakes with maple syrup, butter, and topped with fresh fruit.

Pancakes with maple syrup, butter, and topped with fresh fruit.

Crisp romaine lettuce, shredded parmesan cheese

Full side salmon fillet with capers, diced red onions

Fried Brussels tossed with peppers, onions, and a fig–balsamic glaze, finished with toasted pistachios.

Warm spinach and artichoke dip served with crispy tortilla chips.

Crisp romaine, caesar dressing, parmesan, and croutons.

Turkey, bacon, blue cheese, tomatoes, avocado, and hard-boiled egg over fresh greens. Choice of dressing.

Greens with grape tomatoes, red onions, cucumbers, and croutons. Choice of dressing.

Romaine with jalapeño ranch, black beans, charred corn, tomatoes, pepper jack, tortilla strips, and crispy chicken.