Broad Ripple Brewpub

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese (sub vegan cheese for $1.50 to make vegan)

Six ounce hand-pattied burger grilled and served on a brioche style bun. Available on gluten-free bun + 1.75

Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan). Available on gluten-free bun + 1.75

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto or basil-parmesan. Available on gluten-free bun + 1.75

A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch. Add a fried egg + 1.50

A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun. Available on gluten-free bun + 1.75

Kahlua Coffee Liqueur topped with a Bailey's Irish Cream head. No stout was harmed in the making of this shot 1.5oz shot

Black cherry flavored vodka, ginger beer, grenadine, and lime juice on ice 10oz

Our own Bloody Mary house mix with a shot of vodka and served in a 12oz glass

A blend of Tequila, Vodka, Gin, Rum, Triple Sec, Lemon Juice, simple syrup made from ESB and hand-crafted cola on ice 12oz

A traditional refreshing British drink. Half Lawnmower Pale Ale, half lemon-lime soda 16oz

Kombucha with our Lawnmower Pale Ale. Flavors available: Peach Ginger, Blueberry Pomegranate, Grapefruit 20oz

A mix of our Lawnmower Pale Ale and pear cider with a dash of lime juice

Our house made margarita mix with Jose Cuervo Silver Tequila and Triple Sec served in a 12oz salt rimmed glass

A traditional gin-based British cocktail. Pimm's No. 1 mixed with lemon/lime soda and garnished with mint, cucumber, and orange slices on ice 10oz

Crabbie's alcoholic ginger beer, imported from England on ice mixed with Bacardi Rum or Jameson 16oz

Stone's Ginger Wine, imported from England, blended with J&B Rare 80 Scotch on ice

A scoop of vanilla ice cream with your choice of one of our hand-crafted sodas

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. 16oz 12.50, 12oz 9.75, or 8oz 6.75. Add beef + 3.00 (sub vegan cheese + 1.50)

Two large English style sausages sourced locally from Old Major Market served with green peas, mashed potatoes and beef gravy (15.50, light portion 13.00)

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy

Cod fillets battered with our own brew, fried golden and served with our traditional chips with coleslaw and tartar sauce on the side (18.00, light portion 14.50)

Meatloaf made with pork, turkey, and beef served with mashed potatoes and sautéed vegetables (16.00, light portion 13.00)

A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes, tomato, and melted cheese (15.50, light portion 13.00). Available with gluten-free bread for $1.50

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce (16.00, light portion 13.50)

Grilled chicken breast, cucumbers, roasted red pepper, red onion, feta cheese, lettuce, and olive oil in a flour tortilla wrap

An all beef patty cooked to order and served topped with blue cheese, scallions, and rasher bacon on a brioche style hamburger bun

Two patties of salmon, potato, cream, egg, and tarragon, breaded and pan fried. Served with lemon cream sauce, and a side of cabbage

Tofu seasoned with kelp powder and adobo spice for a taste of the sea, beer battered and fried, and served topped with vegan cheddar, lettuce, tomato, and red onion with vegan tartar sauce on a brioche style bun

Traditional Irish stew made with seitan, potatoes, onions, and carrots simmered in vegan "beef" and thyme broth with the addition of our ESB. Served with a side of vegan bread or vegetarian soda bread made with raisins

Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil (15.00, lighter portion 13.00)

Penne pasta served with your choice of Creamy Alfredo Sauce, Marinara, or Artichoke Mozzarella*. (14.00, lighter 11.50) Add: veggies, ground beef, chicken, or vegan Boca Crumbles + 4.00. *Artichoke Mozzarella: Penne sauteed with artichoke, mushrooms, tomatoes, garlic, and spinach and topped with melted mozzarella

Wing sauce, buffalo style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce). (10 inch 14.50, 7 inch 11.00)

Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese. 10 inch Large 9.25 / 7 inch Small 7.75. Gluten-free 10" Pizza Crust available on request $2.75 extra. Toppings (1.25/1.00): bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce. Deluxe Toppings (1.50/1.25): portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese

Wedges of our Scotch Eggs, red onions, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)

Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)

Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing

A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Available with gluten-free bread + 1.50

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta. Available with gluten-free bread + 1.50

Fresh spinach, mixed greens, tomato, red onion, feta, and sautéed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatziki dressing and toasted pita points

Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion (sub vegan cheese for $1.50 for vegan). Available with gluten-free bread + 1.50

House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini

Pulled chicken soaked in BBQ sauce

Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce and tomato on marbled rye with mayo or vegan mayo (add Braunschweiger + 3.00)

Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread. Available on gluten-free bread + 1.50

Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce

Vegan garden crumbles with lettuce, tomatoes, cheddar jack and tomatillo-guacamole salsa in flour tortillas (sub vegan cheese for $1.50 to make vegan)

Chicken breast marinated in our Lawnmower Pale Ale, grilled or deep-fried

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce

Meatloaf made with pork, turkey, and beef served on toasted sourdough

Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and vegan thousand island dressing and served on marble rye (sub vegan cheddar for $1.50 to make vegan)

Creamy seasoned blend of spinach, sour cream and water chestnuts, grilled on sourdough with Monterey Jack and tomato

Vegan "chicken" tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo

Two of our house brews --ESB and a dark beer-- blended with cheeses and served with bread for dipping (full 11.50 or half order 7.00) Extra bread + 3.50

Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack (full 10.00 or half order 6.50). Add: black beans, beef, or chicken + 4.00 (sub vegan cheese for $1.50 to make vegan)

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce

Extra thin rings of lightly battered yellow onion, deep fried (full 7.50 or half order 4.75)

A large baked pretzel (add side of Cheese Crock + 2.50)

Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce

Our traditional thick-cut English chips with homemade seasoned salt (full 8.25 or half order 5.25)

Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Add smoked sausage + 3.25 (sub gluten-free bread for pita for $1.50 to make gluten-free)

Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Add: black beans + 3.00, chicken + 4.00 (sub vegan cheese to make vegan for $1.50)

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip (half order 6.50)

Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce

Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese (1.25 each)

Two house made soups available each day, one vegetarian or vegan, one meat or fish. Ask your server for today's selections

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order (full 9.00 or half order 5.50)