Crimson Pop
$10.00Lyre's London Dry, Lemon Juice, Blood Orange Syrup, Basil Concentrate, Sparkling Brut. Add Delta 9 +$3.00, Add CBD +$2.00
Indianapolis, IN
Lyre's London Dry, Lemon Juice, Blood Orange Syrup, Basil Concentrate, Sparkling Brut. Add Delta 9 +$3.00, Add CBD +$2.00
Spiritless Jalisco, Ginger Syrup, Basil Concentrate, Lemon Juice, Club Soda. Add Delta 9 +$3.00, Add CBD +$2.00
Delicious Non-Alcoholic Negronis from St. Agrestis in Brooklyn, NY. Your Choice of The Classic Phony Negroni, Espresso or Mezcal. Add Delta 9 +$3.00, Add CBD +$2.00
Lavender Syrup, Oak Barrel Concentrate, Lime, Basil, Fré Non-Alcoholic Sparkling Brut. Add Delta 9 +$3.00, Add CBD +$2.00
By Myranda Tetzlaff. Lyres Italian Orange, Lyres Aperitif Rosso, Lemon, Orange Juice, Fré Non-Alcoholic Sparkling Brut. Add Delta 9 +$3.00, Add CBD +$2.00
Citadelle Gin, Tempus Crème De Violette, Luxardo Maraschino, Lemon.
Bourbon, Cognac, Pedro Ximenez Sherry, Dry Vermouth, Demerara Syrup, Cherry Bark Vanilla Bitters, Angostura Bitters.
Vodka, Caffé Amaro, Nitro Cold Brew, Simple.
Grand Marnier, Lemon, Mint.
Sazerac Rye, Madre Mezcal, Cappelletti, Chipotle Cacao Bitters.
Banhez Mezcal, Tempus Fugit Alessio Bianco Vermouth, Tattersall Sour Cherry, Demerara, Chipotle Cacao Bitters.
Plum Vodka, Falernum, Ruby Red Grapefruit Juice.
Ardbeg, Orgeat, Lemon, Orange Juice & Bittercube Cherry Bark Vanilla Bitters.
Your choice of 3 different winter spritz flavors: Ginger | Pear - Manzanilla Sherry, Drapo Rose Vermouth, Ginger Syrup, Pear Syrup, Lemon, Club Soda. Apricot / Lemon - Manzanilla Sherry, Tempus Fugit Kina, Apricot Liqueur, Lemon, Club Soda. Cinnamon / Vanilla / Dried Fruit - Manzanilla Sherry, Cocchi Torino Vermouth, Amaro Di Angostura, Cinnamon Vanilla Syrup, Lemon, Club Soda.
Our custom tonic syrups are paired with the perfect gin to complement each elixir: house blend or tart lemon.
Four Roses Bourbon, Brandy, Vanilla Milk, Simple. This cocktail won the National Four Roses Cocktail competition in 2013.
Pisco, Carrot Juice, Maple, Lime, Cayenne. This cocktail won the National Pisco Porton competition in 2014.
Don Fulano Blanco, Ferrand Dry Curacao, Lime, Chipotle Cinnamon Rim.
Planteray Original Dark, Planteray Navy Strength, Allspice Dram, Orgeat, Lime, Angostura.
Citadelle Jardin D'ete Gin, Tattersall Americano, Tempus Fugit Kina L'avion D'or.
Plum Vodka, Bailoni Apricot Liqueur, Cranberry, Lime, Cranberry Spiced Syrup.
By Nick Miller. Banhez Mezcal, Tempus Fugit Noya, Guanabana Puree, Prickly Pear, Lime Juice, Orgeat, Disco Inferno.
By Carlee. Sazerac Rye, Allspice Dram, Lo-Fi Dry Vermouth, Apple & Brown Sugar Cordial, Lemon & Fresh Grated Cinnamon.
By Todd Reiter. Argonaut Brandy, Cocchi Americano, Maple Syrup, Chili Apple Caramel, Apple Bitters, Angostura Bitters & Club Soda.
By Nathan Hall. Coffee Butter Washed Germana Caetanos Cachaca, J. Rieger Caffe Amaro, Cocchi Torino, Amargo De Chile & Maple Syrup.
By Lance White. Bar Keep Vodka, Ancho Reyes Chile Verde, Forthave Yellow Genepi, Mango Syrup, Honey Citrus & Chili Oil.
By Casey Deal. Jura 10 Year Scotch, Faccia Bruto Amaro, Allspice Dram, Lemon, Egg White & Angostura.
France, Cotes De Provence
France, Limoux
Italy, Friuli
Italy, Veneto
Rotating flavors
Ask your server or bartender about our rotating draught lines.
A can of shorts, local light & a 50ml bottle of blanco tequila, whiskey or underberg.
Rotating Flavor
All-natural, ready-to-drink cocktail line made by our owner and her best friend. Ask your server or bartender about our current can and bottle selection.
Grapefruit
Oregon, Willamette Valley
France, Rhone
Spain, Ribera Del Duero
California, Alexander Valley
Italy, Montalcino
California, Central Coast
Italy, Lugana Doc
Italy, Sardinia
Italy, Alto Adige - Sudtirol
New Zealand, Marlborough
California, Sonoma
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
By Ryan Digiovanni. Ferrand 1840 Cognac, Mathilde Framboise Liqueur, Raspberry Shrub, Ginger Syrup, Lemon & Orange Bitters.
By Kendall Lockwood Fields. Siempre Reposado Tequila, Planters Cut & Dry Coconut Rum, Toasted Coconut Syrup, Grapefruit Juice, Lemon, Angostura Bitters & Freshly Grated Cinnamon.
By Tori Pohl. Planteray 5 Year Rum, Argonaut Brandy Infused with Vanilla and Charred Dehydrated Pineapple, Light Brown Sugar Pine Syrup & a Rinse of Lagavulin Scotch.
By Anastasia Receveur. Lo-Fi Gentian Amaro, Fair Ginger Liqueur, Ginger Syrup, Pomegranate Juice, Lemon & Honey Water.
By Michael Stiles. Citadelle Gin, Nixta Corn Liqueur, Lustau Fino Sherry, Acid-Adjusted Sweet Corn Syrup & Blackberry Cream.
By Korryn Lockwood. Amaro Nonino, Toasted Marshmallow Syrup, Cranberry Clove Syrup, Lemon, Cardamon, Angostura Bitters & Le Grand Noir Brut.
By Ben Spannon. Select Aperitivo, Ferrand Dry Curacao, Blood Orange Puree, Lemon & Pilsner.