BBQ Shrimp
$23.00Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw
EggsShellfishWheat
Fort Wayne, IN
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar sauce
Slider buns topped with thinly sliced slow roasted Prime Rib, tossed in a Mornay sauce with julienne peppers and finished with crispy fried onions
Sesame encrusted, seared rare, served with wasabi, pickled ginger, soy sauce, Sriracha, and a spicy cucumber salad
Chilled jumbo shrimp served with our housemade cocktail sauce
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Cinnamon ice cream served along side our carrot cake drizzled with in-house made caramel sauce and topped with candied walnuts
New York Style Cheesecake with your choice of berry, caramel, chocolate or strawberry sauce
Rich vanilla custard topped with caramelized sugar, whipped cream and mixed berries
Full LB of King Crab poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Half LB of King Crab poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Pan seared salmon served over a crispy potato medley, sautéed broccolini and roasted tomatoes
Fried and served alongside garlic whipped potatoes, green beans sautéed with garlic and shallots and topped with lemon dill aioli
Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Center cut Filet with mushroom duxelle and herb paste encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes (*NOTE* Prepared Medium Rare)
Center cut, bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; served alongside garlic whipped potatoes
Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing
7 ounce burger with white cheddar, served with French fries
Marinara and white cheddar cheese
Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese
Panko encrusted walleye served w/ smoked jalapeno tartar, malt vinegar, and steak fries
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Fried and served alongside garlic whipped potatoes, green beans sautéed with garlic and shallots and topped with lemon dill aioli
Pan seared oz NY Srip served with garlic whipped potatoes and asparagus with side of Diane sauce
Grilled chicken, Asian glaze, lettuce, wonton crisps, cucumber, carrots, red onions, wasabi-cilantro vinaigrette all wrapped in a tomato basil tortilla
8 oz patty, Feta stilton glaze, bacon, fried egg, lettuce
Grilled buffalo chicken, lettuce, bacon, white cheddar, tomato, cucumber, onion, ranch dressing in a tomato basil tortilla
Slow roasted prime rib, caramelized onions, provolone cheese
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
House made five-onion blend baked w/ smoked provolone & parmesan cheese over a toasted crostini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
8oz Center Cut, served alongside garlic whipped potatoes and asparagus
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Center cut, served over wild mushrooms, bordelaise and bearnaise, topped with lobster gratinee and paired with grilled asparagus
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Served over garlic whipped potatoes with asparagus
Served over garlic whipped potatoes with asparagus
Pan seared and served alongside garlic whipped potatoes, asparagus and a side of Diane sauce
Buttermilk battered and lightly fried; served with French fries
Texas toast with American cheese and served with French fries
Grilled salmon paired with whipped potatoes and steamed broccoli
Cavatappi pasta mixed with a creamy white cheddar sauce
Marinated, char-broiled, and served with whipped potatoes and broccoli
Fried shrimp served with French fries and our house cocktail sauce
Roasted Chicken, Sliced Apples, Bleu Cheese, Lettuce, Candied Walnuts, Bleu Cheese Dressing, tomato basil tortilla
Spicy marinated chicken, chopped greens, eggs, onion, tomato, white cheddar, cucumbers, bacon and house dressing
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Slow roasted prime rib, caramelized onions, provolone cheese
8 oz patty, sautéed wild mushrooms, provolone, horseradish bistro sauce, lettuce & crispy onion straws
Salad greens topped with carrots, croutons, cucumber, red onion, cherry tomato and white cheddar. Served with house dressing on the side
Mixed greens served w/ Cajun chicken, diced tomatoes, red onions, white cheddar, black bean and corn relish, sliced avocado, tortilla threads and chipotle ranch dressing
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing