Asakusa

Deep fried tofu with homemade sauce.

Grilled rib-eye slices with lettuce wraps in teriyaki sauce.

Grilled squid in ginger sauce.

Cooked shrimp, imitation crab meat, and masago mixed with Japanese mayo, on a bed of sushi rice.

Seaweed soup with mushrooms, green onions, and tempura crumb. Fish based.

Cold tofu with homemade sauce. (cold dish)

Salted steamed soy beans. (cold dish)

Pan-fried shrimp dumplings.

House salad with homemade ginger dressing.

Imitation crab marinated in vinegar sauce and sesame seed.

Soy broth with tofu, green onions, and seaweed. Fish based.

10pc. of pre-selected sashimi.

Scallops in sake sauce.

Salad with imitation crab meat, shrimp, avocado, and homemade sesame dressing.

Marinated seaweed with sesame seed dressing.

Battered and deep fried. Served with ginger radish sauce.

Steamed shrimp filled dumplings.

Battered and deep fried whole soft shell crab.

Spinach with sesame in sweet soy sauce, with dried bonito shavings.

Marinated squid with sesame and seasonings.

Shrimp, octopus, red snapper, salmon in vinegar sauce.

2pc. california maki, and 4 pc. of sushi. (tuna, salmon, kani, ebi)

Octopus marinated vinegar sauce and sesame seed.

Seared fresh cut tuna.

Battered and fried. Served with ginger radish sauce.

Salad with diced sashimi grade-raw tuna, smelt roe, and homemade sesame dressing.

Grilled shrimp on skewers with teriyaki sauce.

Grilled chicken on skewers with teriyaki sauce.