Fort Wayne, IN
Giffard Aperitif Syrup | soda water
Lyre's Dry London Gin | Lyre's Orange Sec | Luxardo cherry juice | fresh lemon juice
Spiritless Kentucky 74 | Lyre's Aperitif Rosso | All the Bitters – aromatic, alcohol-free bitters
Lyre's Coffee Originale | vanilla syrup | All the Bitters | root beer | locally roasted espresso
Brooklyn, NY | slightly sweet and herbal notes, with a familiar backbone of bitterness negroni enthusiasts expect
Lyre's Aperitif Rosso | black tea | dried figs | dried orange | cinnamon stick
shoestring fries, garlic extra virgin olive oil, hot honey, olive oil aioli
grilled lemon, calabrian mint aioli, angry red sauce
beef + pork meatballs, tomato agrodolce, house-made ricotta, charred onion
Hammond, Indiana
Dublin, Ireland
Spain
Milwaukee, Wisconsin
California
Enclosed, soundproof space comfortable for up to 38 guests.
Full AV setup including integrated speakers and a large TV monitor.
Perfect for executive meetings or client networking.
Benchmark Bonded Bourbon | Cynar | Angostura bitters | Luxardo cherry
Buffalo Trace | Campari | Carpano Antica Sweet Vermouth
Citadelle Gin | Carpano Antica Sweet Vermouth | Campari
prosecco + aperol or nikolaihof elderflower syrup or italicus rosolio di bergamotto or il tramonto limoncello or peach
Citadelle Gin | Italicus Rosolio di Bergamotto | Fever-Tree Indian Tonic
Amaro Montenegro | Fever-Tree Ginger Beer | fresh lime juice | orange wedges
The Botanist Gin | Luxardo Maraschino Liqueur | Cherry Heering | Campari | fresh lemon juice | egg white
house-made olive oil gelato | locally-roasted espresso
local apples | caramel
vanilla sugar | mint
chocolate cream sauce | olive oil gelato | powdered sugar
house-made chocolate gelato + pieces of chocolate
candied figs | infused olive oil | smoked sea salt
Creamy cheesecake on a graham cracker crust topped with strawberry sauce.
Rich and moist chocolate cake layered with chocolate frosting.
grilled lemon | calabrian mint aioli | angry red sauce
shoestring fries | garlic extra virgin olive oil | hot honey | olive oil aioli
garlic oil | fresh basil | sea salt
beef + pork meatballs | tomato agrodolce | house-made ricotta | charred onion
fontina polenta | pepperonata | crispy carrot | horseradish cream
seared half chicken | crispy fingerling potatoes | spring peas | butter lemon sauce | grilled lemon
baked potato | green beans | herb butter | grilled lemon
eggplant steak | balsamic tomato sauce | fontina cheese | basil | extra virgin olive oil
tomato fennel broth | Calabrian chili butter | grilled focaccia | fresh herbs
local heirloom tomatoes | saba vinaigrette | grilled focaccia | basil | extra virgin olive oil
spaghetti | pecorino romano | butter | pepper
house-made egg pasta | local mushroom ragu | pecorino romano | balsamic | cashew ricotta
18 oz. Wood Farms beef
8 oz. Wood Farms beef
6 oz. Wood Farms beef
Hammond, Indiana
Kalamazoo, Michigan
Indianapolis, Indiana
Vigevano, Italy
mint, carrot, radish, champagne vinaigrette
mint, carrot, radish, champagne vinaigrette
mint, carrot, radish, champagne vinaigrette
mint, carrot, radish, champagne vinaigrette
lemon | cocktail sauce | chives
extra virgin olive oil | sea salt | Calabrian chili + parmesan dip
fontina cheese | house-made focaccia bread crouton | chicken stock | beef stock
grilled lemon | Calabrian mint aioli | angry red sauce
shoestring fries | garlic extra virgin olive oil | hot honey | olive oil aioli
Three soft corn tortillas filled with seasoned beef, lettuce, and salsa.
Fresh romaine lettuce with Caesar dressing, croutons, and parmesan cheese.
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
Classic spaghetti served with rich marinara sauce and freshly grated parmesan.
Assorted seasonal vegetables stir-fried with soy sauce and served over rice.
spaghetti | pecorino romano | butter | pepper
6 oz cod | beer batter | grilled lemon | malt vinegar | coleslaw | fries
beef + pork ragu | house-made egg pasta | white wine cream sauce | house-made ricotta | 2 yr parmigiano reggiano
beef + pork ragu | house-made egg pasta | white wine cream sauce | house-made ricotta | 2 yr parmigiano reggiano
choose any two: soup, half sandwich, or half salad
hearty lettuce | fontina cheese | salami | artichoke hearts | olives | fresh herbs | red wine vinaigrette
gem lettuce | blue cheese dressing | house-made pancetta | pickled red onion
pancetta | pecorino | marcona almonds | whole citrus vinaigrette
mint | carrot | radish | champagne vinaigrette
6 oz. house-ground Wood Farms beef | tomato aioli | house-made milk bun | caramelized onion | fontina cheese | house-made pickles
grilled chicken | grapes | house-made focaccia | house-made whole grain mustard
house-made milk bun | house-made pickles | hot honey | Calabrian aioli | coleslaw
served hot and pressed or cold | genoa salami | hot salami | prosciutto | house-made sourdough | fontina cheese | romaine lettuce | extra virgin olive oil aioli | red wine vinaigrette
Comfortably seat up to 22 guests in a separate seating area adjacent to the main dining room.
Featuring a floor-to-ceiling illuminated wine wall, enjoying the same ambience as the main restaurant.
spaghetti, pecorino romano, butter, pepper
house-made egg pasta, san marzano tomatoes, garlic, extra virgin olive oil, house-made ricotta, fresh basil, chili flakes
baby spinach, cream, fontina cheese
baby spinach | cream | fontina cheese
hayman's old Tom gin | grapefruit juice | fresh lemon juice | simple syrup | basil | saline
espolon reposado tequila | il tramonto amaretto | fresh lime juice
pierre ferrand cognac 1840 | honey syrup | fresh lemon juice | local honeycomb
xicaru silver | espolon reposado tequila | spiced hibiscus syrup | fresh lime juice | egg white
averna | buffalo trace | fresh lemon juice | vanilla simple syrup | angostura bitters | egg white
Paso Robles, California
Tuscany, Italy
St. Helena, California
Napa, California
Monferrato, Italy
California
Langhe, Italy
Rhone, France
Central Coast, California
Sicily, Italy
Piedmont, Italy
Grave del Friuli, Italy
Marlborough, New Zealand
Carneros, California
Tuscany, Italy
Napa Valley, California
Rheinhessen, Germany
Design a custom printed menu for your guests, featuring starters, cocktails, and desserts that suit your event.
Floor-to-ceiling windows with elegant drapery offer views of the newly revitalized Pearl Street.
Guests are welcomed by a herringbone brick floor.
A rough-sawn wood ceiling and softly lit brick walls with barrel arches create a historic feel.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sazerac Rye Whiskey | Averna | Campari
The Botanist Gin | Lillet | Aperol | Prosecco
Stoli vanilla vodka | Giffard vanilla & creme de cacao | Cardinal Spirit's Songbird coffee liqueur | espresso | cream | shaved chocolate | candied focaccia
house-made gelato infused with hazelnuts + chocolate hazelnut bark
house-made gelato infused with olive oil + sea salt
ladyfingers | mascarpone mousse | shaved dark chocolate | cocoa powder
beef + pork meatballs | tomato agrodolce | house-made ricotta | charred onion
garlic oil | fresh basil | sea salt
house-made egg pasta | san marzano tomatoes | garlic | extra virgin olive oil | ricotta | fresh basil | chili flakes
house-made focaccia | fontina cheese | caramelized onion | parmesan aioli
Wood Farms beef | house-made sourdough | parmesan aioli | house-made spicy pickles
choice of pan-fried, seared, or blackened | house-made milk bun | tartar sauce | coleslaw