Amelia's

1ea: Bella + Canvas, 100% cotton, unisex t-shirt

1ea | "THROW BREAD ON ME" Patch by Brad Rohloff

1ea | Amelia's "Tinned Bread" Sweatshirt, Heather Grey Gildan® Heavy Blend™ 8 oz/yd² | 50% US Cotton / 50% Polyester

1ea | Amelia's "Tinned Bread" Sweatshirt, Heather Grey Gildan® Heavy Blend™ 8 oz/yd² | 50% US Cotton / 50% Polyester

1ea | Amelia's "Tinned Bread" Sweatshirt, Heather Grey Gildan® Heavy Blend™ 8 oz/yd² | 50% US Cotton / 50% Polyester

1ea | Amelia's "Tinned Bread" Sweatshirt, Heather Grey Gildan® Heavy Blend™ 8 oz/yd² | 50% US Cotton / 50% Polyester

1ea | Amelia's "Tinned Bread" T-Shirt, Heather Grey Gildan Softstyle® Midweight 5.3 oz/yd² | 100% Ring Spun Cotton

1 ea

1ea | Amelia's "Tinned Bread" T-Shirt, Heather Grey Gildan Softstyle® Midweight 5.3 oz/yd² | 100% Ring Spun Cotton

1 ea

1ea | Amelia's "Tinned Bread" T-Shirt, Heather Grey Gildan Softstyle® Midweight 5.3 oz/yd² | 100% Ring Spun Cotton

1 ea

1ea | Amelia's "Tinned Bread" T-Shirt, Heather Grey Gildan Softstyle® Midweight 5.3 oz/yd² | 100% Ring Spun Cotton

1 ea

12oz | Reusable cup

12oz | Reusable cup

Large Canvas Tote Bag

1ea | locally handmade bags for carrying produce About the maker: Lori is proud to call the vibrant neighborhood of Fountain Square her home. A retired educator, she dedicated over 30 years to teaching with the Archdiocese and Indianapolis Public Schools, positively impacting the lives of children and their families. In addition to her love for crafting, Lori is passionate about her family, community service, reading, and exploring new adventures.

1ea | locally handmade bags for carrying produce About the maker: Lori is proud to call the vibrant neighborhood of Fountain Square her home. A retired educator, she dedicated over 30 years to teaching with the Archdiocese and Indianapolis Public Schools, positively impacting the lives of children and their families. In addition to her love for crafting, Lori is passionate about her family, community service, reading, and exploring new adventures.

1ea | 10oz Diner Mug

1ea | Indiana Bakers Pom Pom Beanie

1 ea | The No.04 is one of our smallest folding knives and does not feature the Virobloc safety ring. The No.04 is used as an every day carry for many people. It comes in a variety of colors and is available with a keychain which makes the knife very convenient!

1 ea | The No.04 is one of our smallest folding knives and does not feature the Virobloc safety ring. The No.04 is used as an every day carry for many people. It comes in a variety of colors and is available with a keychain which makes the knife very convenient!

1 ea | The No.04 is one of our smallest folding knives and does not feature the Virobloc safety ring. The No.04 is used as an every day carry for many people. It comes in a variety of colors and is available with a keychain which makes the knife very convenient!

10 oz Fermented chili paste

500 ml | Brewed with wheat, shoyu has a sweeter, rounder flavor than other types of soy sauce, and black garlic imparts hints of fig, raisin, molasses that complement this shoyu’s subtle sweetness. Black garlic shoyu is often used in Japan as a finishing shoyu or as a stand-alone ingredient.

26.4oz

3oz

200 g | This is a Japanese traditional sour dry plum pickled with perilla leaf. | ingredients: Ume plum, salt, perilla liquid

16oz | Kimchi

16 oz | Vegan Kimchi

9.8oz | Bold yet delicate, watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. | Ingredients: Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt

500g/17.637oz | Fermented green togarashi pepper paste with yuzu peel | It goes well with boiled tofu, beef steak, potato salad, noodles, burger meats or dip grilled meat or veggies into it.

5 lbs | unbleached, unbromated, sifted wheat flour

7.5oz | Kooshy Panko is deliciously simple. Just flour, water & sea salt. No Sugar, No Seed Oil (unlike other breadcrumbs). Whether you want that light crispy crunch for cutlets and veggies, a binder for your meatballs and meatloaf or a crunchy topping on mac & cheese, our Sourdough Panko is perfect on everything.

14oz | Vegan | The cardamom flavor, a cinnamon-like spice commonly used in Scandinavian cuisine, will transport you to the wonderful coffee shops and cafes of Copenhagen and Stockholm. | Ingredients: all-purpose flour, cane sugar, cardamom, baking powder, salt.

6-pack 12oz cans | undead pale ale 6.5%

4-pack 12oz cans | canned gin & tonic 7.25%

6-pack 12oz cans | non-alcoholic hazy ipa

6-pack 12oz cans | non-alcoholic ipa

4x12fl oz | 10MG THC Per Can | 21+ Only

4-pack 14.9oz cans | irish dry nitro stout 4.2%

Modelo Especial Beer is a crisp and light pilsner-style lager with a well-balanced taste and a hint of sweetness. It's a go-to choice for enjoying with friends at a barbecue or relaxing on a sunny afternoon.

12oz cans | 4 cans per pack | Far from sparkling apple juice, our Dry Cider takes inspiration from our favorite farmhouse ciders, Spanish sidra, and Normandy’s best brut bottles.

Upland Brewing Company's Champagne Velvet is a classic pilsner beer, offering a smooth and refreshing taste. It comes in convenient cans, making it perfect for gatherings or enjoying at home.

330 ml | Sicilian Blood Orange Soda

10.5 fl oz | Ingredients: coconut water, less than 1% sugar

16.9 FL OZ | hydration + electrolytes

16.9 FL OZ | Filtered Water, Natural Young Coconut Water Concentrate, Pure Cane Sugar, Natural Pineapple Flavor, Natural Fruit and Vegetable Juice for Color, Citric Acid, Ascorbic Acid (Vitamin C), Natural Sea Salt and Natural Rebiana.

12 fl oz | Ingredients: Purified Carbonated Water, Non GMO glycerin, *Cardamom, *Black Currants, *Hawthorn Berry, *Fair Trade Black Tea, Lemon Salt.

12fl oz | Cheerful and bright, like a ginger ale without all of the sugar! Not too spicy either. This drink also contains Chaga Mushroom, but we promise it doesn’t take like shrooms!

12fl oz | Ingredients: Purified Carbonated Water, Non GMO Glycerin, *Lemongrass, *Lemon Balm, *Cold Pressed Lemon Oil, *Eleuthero Root, *Schisandra Berry, *Hibiscus Petals, PCR Hemp Extract, Lemon Salt.

10.6 floz

36 floz | Ingredients: Water, Organic Lemon Juice Concentrate, Leisure Blend [Ocean Minerals, L-Theanine, Ashwagandha, Vitamin B12 and B6] Pineapple Nectar, Organic Agave Nectar, Blueberry Juice Concentrate, Fruit and Vegetable Juices (Color), Vitamin C (Ascorbic Acid), Stevia Extract

330 ml | Sicilian Lemon Soda

16oz | Sparkling Bottled Water with Electrolytes

16 oz | Still water

16 fl oz | local kombucha / family owned

16 fl oz | local kombucha / family owned

250ml | Red Bull Purple Edition Kyoho Grape delivers a smooth, sweet grape flavor inspired by Japan’s popular kyoho grapes

750ml | Sparkling water

750ml | Still water

12 oz | carbonated water, grapefruit juice, orange juice, lemon juice, hibiscus

12 oz | carbonated water, unsweetened

12oz | Sparkling Filtered Water, Organic Cane Sugar, Organic Lemon Juice, Organic Lime Juice, Organic Ginger Juice, Potassium Sorbate (to preserve freshness).

12 oz | Cane Sugar Strawberry Soda

12 oz | Cane Sugar Strawberry Soda

12oz

120g

75g | Easy to prepare, tasty and nutritionally balanced. Berthe's Sardine Paté is a pleasant surprise for family and friends especially when accompanied by toast or bread.

125g

4.4oz | Ingredients: Mackerel, olive oil, and salt.

2.82oz | These shirasu (anchovies) are caught fresh in Miyazaki Port and preserved using cottonseed oil and savory mentaiko (cod roe). This combination is a true Japanese delicacy with its buttery-rich umami flavor profile. This versatile source of protein, Vitamin E, and calcium is fantastic on onigiri and tamagoyaki omelets!

120g | Ingredients: Tuna, extra virgin olive oil, salt, oregano.

4.23oz | Tuna, Olive Oil, Salt, Curry

4.2oz

120g | Conservas Santos Mackerel Fillets in Mustard Sauce are handmade and prepared with fresh fish caught daily on the Portuguese coast. They are a natural product without dyes or preservatives and are gluten free.

4.2oz `

Albacore Tuna (Fish), Olive Oil, Salt. Product of Spain.

3.2oz | Enjoy with potato chips, mixed with kewpie over steaming white rice, stirred into a simple pasta with lemon.

Albacore Tuna, Olive Oil, Lemon, Salt

1.73 oz | Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

4.2oz | Ingredients: Mussels (shellfish), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper and Oregano

4.2oz | Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne.

4.2oz

4.2 oz | Sardines with preserved lemon are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt

3.7 oz | Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

2.8 oz | Our new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside.

3.2 oz | Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)

3.7oz | Meet our newest Smoked Salmon! Tender, juicy, smoky, and our butteriest salmon yet. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.

3.2oz | smoked salmon with Sichuan chili crisp

3.7oz (105g) Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt.

4.25oz

4.23oz | Made in Portugal

5.11oz net weight, 2.57oz drained weight

3.8 oz | At LUÇAS, they have been working, for over 120 years, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil.

4.2oz | Ingredients: Sardines, Olive Oil, Piri-Piri, and Salt

4.06oz | the squids are stuffed and then simmered in a mouth-watering Mediterranean sauce. | Ingredients: Squid, Sunflower Oil, Onion, Tomato, Rice, Spices and Salt

4oz | Ingredients: Salmon Fillets, Brine Water

75g | Ingredients: mackerel, olive oil, concentrated tomato, water, chilli pepper, vinegar, white pepper and salt.

75g | Minerva Sardine Paté with Chillies is a sardine paste with a sprinkle of ground chili, offering a robust taste and rich, creamy texture.

75g | Tuna paste with a classic flavor, but made with high quality ingredients. Excellent as a complement to nutritious sandwiches or just spread on crusty bread Ingredients: Tuna (55%), olive oil, tomato concentrate, water, vinegar, white pepper, salt

3.8oz | Bay scallops, olive oil, garlic, piri-piri, salt

3.88oz | Made in Portugal | Ingredients: Mussels, Sunflower Oil, Wine Vinegar, Garlic, Bay Leaf, Spices and Salt

4.23oz | Made in Portugal | This is comfort food straight from the sea. Perfect for adventurous eaters or first-timers. For a simple twist, heat them up and serve over a bed of wild rice, sautéed veggies and enjoy a drizzle of olive oil. | Ingredients: Squid, Sunflower Oil, Onion, Rice, Tomato, Spices, Salt

4.41oz | glass jar | Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand.

5.96oz

4.41oz | glass jar | Mouettes d’Arvor is one of the very last artisanal fish canneries based at Concarneau, in Brittany. Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand. The products are made with all-natural ingredients and no artificial flavoring.

5.64oz | Ingredients: Sardines 75%, concentrated butter (milk) 16.3%, garlic 7.5%, salt, parsley 0.3%.

6.4oz | Nuri Extra Spiced Sardines in Olive Oil contains olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and laurel.

4.4 oz | Sardines, Olive Oil, Cucumber, Chilli, Carrot, Salt, Cloves, Black Pepper, Laurel

4.4oz | Mackerel, olive oil, cucumber, chili, carrots, salt, cloves, black pepper, laurel

4.4 oz | Sardines in Tomato Sauce are a robust and savory combination. Packed with olive oil, tomatoes, and salt, these fish are an excellent source of omega-3 fatty acids and other nutrients. Ingredients: Sardines 72%, tomato pulp 25%, olive oil 2%, salt

4.5oz

5.3oz | Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions. Porthos sardines are some of the tastiest sardines you can get mixed with olive oil and sauces.

4.4oz

2.8oz | aged for at least 12 weeks, packed in premium extra virgin olive oil

120g | Ingredients: Olive Oil, White Wine Vinegar, Bell Pepper Paste,Tomato, Fried onion, Black Pepper, Garlic Power, Oregano and Salt

4.23oz | Tenorio tuna fillets are of the highest quality fished in the waters of the Atlantic. Use Tenorio tuna in salads, sandwiches, etc.

32 oz | local

12oz | Tinker Coffee Co. Rotating Brew

12 oz | locally roasted (dark roast)

12 oz | locally roasted (medium roast) Tastes Like: Citrus, Chocolate, Honey, Gentle-acidity Origin: Huila, Colombia Variety: Caturra, Castillo, Bourbon Producer: Carlos Muñoz Elevation: 1650 masl Process: Washed

12oz | A bold, yet incredibly smooth coffee with enough caffeine to keep you kicking. Hand-selected three-bean cold brew blend of fruit-noted Ethiopian, dark chocolate Nicaraguan, and spicy Sumatra Mandheling beans defines our signature unflavored and unsweetened cold brew. Keep all the coffee flavor and caffeine, just lose the acidity.

12oz | 340g This single-origin is roasted medium bringing out notes of green apple vanilla. The beans come from Finca Fatima which has been in the family of Ernesto Perez and his sister, Givette Perez Orea, for nearly a century. This is processed using the washed method. After selective handpicking, ripe cherries are de-pulped to remove the outer fruit layer. The beans are then fermented in tanks, washed using clean water, then spread out on raised beds to dry.

12oz whole beans | local

1 jar | 8.8oz | Ingredients: 100% Pure Greek Thyme Honey

12 fl oz | Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepp. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle. | Dairy-free, Gluten-free, Grain-free, Ketogenic, Low sugar, Nut-free, Soy-free, Vegetarian

12 fl oz | A fiery combo of Italian American Giardiniera with the kick of, Calabrian chilies and hot cherry peps. An ode to Chicago’s classic pickled veg. | Dairy-free, Free-range, Gluten-free, Grain-free, Ketogenic, Low sugar

18 oz | Eugenia Duke's famous mayonnaise from Greenville, SC

8 oz Plant-based, Dairy-free, Locally-made "Cheeseball" | Tofu, Coconut oil, Carrot, Green onion, Tamari, Yellow mustard, Nutritional yeast, Olive oil, Sesame oil, Lemon juice, RIce vinegar, Maple syrup, Onion, Salt, Garlic, Pepper, Poppy seeds, Sesame seeds

8 oz Plant-based, Dairy-free, Locally-made "Cheeseball" | Tofu, Coconut oil, Mustard, Nutritonal Yeast, Olive Oil, Sesame oil, Lemon Juice, Rice Vinegar, Onion, Salt, Garlic, Pepper, Tomato, Banana Pepper, Peperoncini, Basil, Oregano, Green Bell Pepper, Fennel, Marjoram, Paprika, Red pepper, Sage, Thyme

7.4 oz | classic, high quality, dijon mustard from the Burgundy region of France

7.4 oz | Wonderful on chicken, fish and eggs, this mustard is perfect for spring lamb and vinaigrettes

5 floz | • Heat Level: Hot • Pairs well with everything! We especially enjoy it with veggies, chicken & seafood. | Ingredients: Ingredients: Hot Peppers, Vinegar, Carrots, Bell Pepper, Onion, Lime Juice, Salt, Allspice.

17 oz Traditional mayo from Japan

8 oz | This mustard has fresh cucumber, dill garlic and brown and yellow mustard seeds

8oz

6.5 oz | traditional, Catalonian, eggless recipe

7.3 oz | vegan, gluten free

4oz tube double concentrated tomato paste

5oz | Local | “Chili Garlic Fusion,” - Bold, Sweet, with the right amount of heat.

5oz | This flavor is the cult favorite. Sweet pineapple is the unexpected complement to the reaper's fire. | Ingredients: Apple Cider Vinegar, Pineapple, Habanero Peppers, Red Onion, Carolina Reaper Peppers, Garlic, Himalayan Sea Salt, Cumin

12 oz | Wildflower Ridge Honey squeeze bottle (local)

Moist dark chocolate cake (does not taste like beet) with a chocolate ganache

tahini, maple syrup, oats, toasted walnuts, 54% dark chocolate chips, dried cranberries, pumpkin seeds, sunflower seeds, sesame seeds, sea salt, vanilla

dark chocolate, eggs, sugar, brown sugar, buckwheat flour, butter, sea salt, baking powder, vanilla

unbleached unbromated white flour, semi-sweet chocolate, butter, sugar, brown sugar, eggs, vanilla, sea salt, baking soda

crispy edges, soft center, buttery, topped with cinnamon & sugar

sugar, butter, eggs, cocoa powder, unbleached unbromated white flour, vanilla, sea salt

1lb | Rolled Oats, Pumpkin seeds, sunflower seeds, coconut, cashews, flax seeds, maple syrup, brown sugar, coconut oil, sea salt, vanilla

egg whites, powdered sugar, butter, buckwheat flour, almond meal, honey, vanilla, baking powder

| Unbleached unbromated white flour, brown sugar, butter, molasses, eggs, baking soda, sea salt, cinnamon, ginger, cloves, nutmeg, cardamom, allspice

1lb | Rolled Oats, Pecans, buckwheat groats, Coconut Oil, Maple Syrup, Brown Sugar, Vanilla, Sea Salt

salty, sweet, hints of maple syrup

This version of our olive oil cake is made with OMED's 100% arbequina olive oil. Moistened with buttermilk and topped w powder sugar.

rich, soft, buttery, loaded with Koeze peanut butter & rolled oats

english style shortbread made with browned butter

5oz | nutty and butter-rich flavor profiles

5oz | Refreshing, sweet, and full of flavor

5.3oz | Grade A Cow Milk | Grass fed

6 oz | Full Fat Cow's Milk Yogurt

6 oz | Full Fat Vanilla Yogurt made with Pure Sheep's Milk

8oz | all natural, artificial growth hormone free, supporting local Ohio farmers

7 oz | fresh mozzarella from grass fed water buffalo

7oz | 26 cracker cut slices

7oz | Sharp white cheddar cracker cuts

3oz | It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in fresh parsley, sage, thyme, & rosemary, along with slow roasted garlic and a pinch of salt & black pepper.

3oz | It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in slow-roasted garlic, shallots and fresh herbs - with a splash of balsamic vinegar for a little zing.

3oz | It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in Grade A 100% maple syrup, a pinch of cinnamon, and a sprinkling of sea salt.

4 oz | Goat cheese, thyme, basil, fennel, rosemary, tarragon, lavender

1/2gal Chocolate whole milk

1/2 gallon | local, grass-fed, whole milk

12oz | local, grass-fed, whole milk

6oz | Cheddar aged 1 year

8 oz | unsalted | Ingredients : Cow milk, starter

150g | 100% Manchego sheep's milk aged 3M

6oz

5.29oz | sliced manchego, semi-soft goat & Iberico cheese

5.3oz | At the Kourellas family dairy, their pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, the sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.

4oz | Naturally aged 9 months

8oz | Salted Danish butter

8 oz | Sea Salt Butter | Pasteurized Cream, Sea Salt

7oz | Unpasteurized cow's milk, salt, rennet

4oz | servings: 4

8 oz | sliced American cheese

8 oz | natural cheese, no preservatives | thin sliced

32oz | Certified organic and vegan. Plant based milk. Dairy-free, soy-free, and gluten-free. Naturally sweet oat flavor with no added sugars. Kosher-certified and shelf-stable until opened.

0.5 oz, 1TBSP | cultured, salted

6oz | cultured raw cow's milk, salt, enzymes, penicillium roquefort | 6 servings per wedge

6 oz (1.5 cups) | Andrew & Everett Shredded Sharp Cheddar cheese

3oz | uncured pork loin, black pepper, paprika, garlic

16oz | grass fed 1/2 & 1/2 from Snowville Creamery in Ohio

16oz | grass fed whipping cream from Snowville Creamery in Ohio

1dz | local, free range eggs

8 oz | Traditional butter made from cultured cream and sea salt (local)

8oz | triple cream, bloomy-rind cheese, soft buttery texture with rich smooth flavors (local)

8 oz | hand-crafted in small batches using just five simple ingredients: butter, honey, cream, sugar, natural vanilla

8oz | Mascapone is a rich and velvety cream cheese with a slightly sweet flavor. whip it into frosting or swirl into soups and sauces.

16oz | Rotini, fresh mozzarella, sun dried tomato, basil, sunflower seed, pickled red onion, roasted garlic, lemon, olive oil, Duke's Mayo.

8oz | Chickpea, olive oil, canola oil, sunflower oil, champagne vinegar, oregano, garlic, dijon, calabrian pepper, carrot, parsley, red onion, salt, citric acid.

16 oz | Chicken thigh, Duke's Mayo, curry powder, celery, red onion, cilantro, champagne vinegar, salt, pepper.

8oz | Rolled oats, milk, yogurt, maple syrup, vanilla extract, chia seed, blueberry, coconut, honey.

8oz | House-made Pimento cheese | Cheddar cheese, cream cheese, garlic, roasted red pepper, pickled pepper, mayo.

16oz | Tuna, Duke's Mayo, dijon, celery, red onion, cornichon, garlic, garlic powder, onion powder, cayenne pepper, black pepper, salt.

8oz | White beans, blended oil, tahini, extra virgin olive oil, onion, garlic, za'atar spice blend, cayenne, lemon, salt.

1oz | These chewy, sweet and satisfyingly sour strips are a delicious snack on their own, a tasty topping for granola, pie, ice cream and so much more.

coconut bundt cake with coconut icing, coconut shreds, and jordan almond "eggs". serves 1

Our twist on the traditional Greek Easter bread. Spiced with mahleb, cinnamon, and cloves, paired with a lactic banana glaze and garnished with shaved almonds, sanding sugar, edible flowers and a pinch of salt.

unbleached unbromated white flour, water, natural leaven, whole wheat flour, sea salt

whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt

unbleached unbromated white flour, water, natural leaven, extra-virgin olive oil, Grana Padano, rosemary, garlic, oregano, parmesan, black pepper, yeast

unbleached unbromated white flour, water, natural leaven, whole wheat flour, sea salt, yeast

6 pack | unbleached unbromated white flour, water, coconut oil, sugar, sea salt, yeast

our city sourdough accented with fresh lemon zest and minced rosemary

European artisanal flour, butter, sea salt, white sugar, yeast, milk, levain

unbleached unbromated white flour, water, natural leaven, whole wheat flour, sea salt

unbleached unbromated white flour, water, coconut oil, sugar, sea salt, yeast

durum flour, water, unbleached unbromated white flour, natural leaven, sea salt, sesame seeds, fennel seeds, poppy seeds

1 bunch | Full Hand Farm (local)

1ea | Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), 50/50 Blend Mozzarella and Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices

23.6oz | Massa’s Roasted Veggie Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, shredded provolone, mozzarella cheese, and large slices of mushrooms, artichoke hearts, and roasted red peppers.

8oz | curried spinach, paneer cheese, and basmati rice | comes frozen

6oz | Fresh blueberries

1 ea

1 ea

1 bottle of bourbon finished in port wine barrels and 1 bottle finished in Caribbean rum casks

1ea | 9in bread saw. Finished with Mahoney’s Oil, a non- petroleum, non-toxic highly filtered and heat-treated walnut oil. Wood products of any kind should never be put in the dishwasher or in harsh detergent water. Hot water can take care of most situations. Handmade in Cinncinnati by Dan Owens.

Comes with 10 cig shaped matches. The front and back of each match is printed for a true retro matchbook look.

1ea | 13in wooden dough wisk. Finished with Mahoney’s Oil, a non- petroleum, non-toxic highly filtered and heat-treated walnut oil. Wood products of any kind should never be put in the dishwasher or in harsh detergent water. Hot water can take care of most situations. Handmade in Cinncinnati by Dan Owens.

Honey Bear Sticker by @doctor.scribble

French Home's traditional Laguiole design with the iconic three rivet curved handle and bee emblem are elegant and comfortable to hold. Perfect for appetizers, amuse bouche and fruit or for pies and cakes at afternoon tea or a finale to dinner. Perfectly sized at 6.75" these forks are dishwasher safe.

Illustrated by Dylan Mierzwinski | * A2 - 4.25 x 5.5 inch

4.25 x 5.5 inches. Illustrated by Danielle Kroll.

1 ea | The No.06 folding knife is lightweight and just the right size for tossing into your bag or pocket. Whether you're opening packages, or having an impromptu picnic in the park, you'll be glad to have this folding knife close at hand. This size features the Virobloc® safety ring.

No.116 Parellele Bread knife

Opinel Essential Small Kitchen Knife Set – Beechwood | Featuring a paring knife, vegetable knife, serrated paring knife, and stationary peeler, it makes the perfect gift for aspiring chefs or home cooks.

folding | Blade length: 3.28 Inches, Overall length: 7.59 Inches, Steel: XC90 Carbon

1 pairing knife | Perfect for chopping, peeling, slicing, and paring fruits, vegetables and trimming meats. Stabilized beech wood is ultra resistant to wear and holds up well to dishwashers. (Hand wash, air dry recommended for longevity).

Green | The T-DUO peeler can both peel and julienne with a flip of the tool. A built in side cutter quickly removes potato eyes or blemishes. | dishwasher safe

Red | The T-DUO peeler can both peel and julienne with a flip of the tool. A built in side cutter quickly removes potato eyes or blemishes. | dishwasher safe

5oz | Virgin olive oil, water, and sodium hydroxide

5oz | Virgin olive oil, water, and sodium hydroxide

1ea | 3in diameter. Finished with Mahoney’s Oil, a non- petroleum, non-toxic highly filtered and heat-treated walnut oil. Wood products of any kind should never be put in the dishwasher or in harsh detergent water. Hot water can take care of most situations. Handmade in Cinncinnati by Dan Owens.

approximately 35 toothpicks per canister | Freshens breath, keeps teeth and gums healthy | Made of sustainably harvested birch wood grown in the USA

1ea | 10in wooden Spurtle. Finished with Mahoney’s Oil, a non- petroleum, non-toxic highly filtered and heat-treated walnut oil. Wood products of any kind should never be put in the dishwasher or in harsh detergent water. Hot water can take care of most situations. Handmade in Cinncinnati by Dan Owens.

The Original Tinned Fish Candle! by TinnedCandle Each Candle is hand poured and packaged with love in Atlanta, GA Smoked Rose Scent.

5 sheets

8 sheets

Each set includes the body parts required for one Corker. Cork not included.

Wishy Fishies! 8 Celebratory candles in 4 shades by Tinned Candle, Made in USA

1 roll of 3 sheets

1 roll of 3 sheets

1 roll of 3 sheets

6.5 oz

12oz | 7oz drained

9.2 oz | Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.

5.6oz | A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack (packed without brine or oil), mix it with salami, cucumber and roasted peppers for a twist on the classic Greek salad.

8.1oz | A rough-chopped tapenade that tastes like the freshest ingredients of a Mediterranean garden: olives, peppers, capers, garlic and spices.

5.6oz | Ingredients: organic Kalamata olives, water, organic red wine vinegar, sea salt

13.4 oz | hand-stuffed with Florina pepper strips

16.2oz

12oz | Ingredients: cauliflower, apple cider vinegar, water, cane sugar, garlic, spices, salt

16 oz | Serrano peppers, carrots, cauliflower and celery in seasoned olive oil. Made to enhance flavors of Italian beef sandwiches, grilled cheese, pizza and anything else that needs a flavor boost.

16oz | Pickled Okra, with an unbeatable crunch that lasts, our okra is a year-round delight. (Okra, vinegar, salt, garlic, onions, mustard seed, crushed red pepper, salt, sodium benzoate, yellow #5)

7.05 oz | it is preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves

16oz | Bite size, creamy on the inside, and the perfect level of heat! (Quail eggs, water, jalapenos, vinegar, salt, garlic, & spices)

16 oz | Traditional Kraut

12.4 oz

A baked artichoke dip with cream cheese, mayo, sour cream, mozzarella, white cheddar, pecorino, and marinated artichokes, on top of a everything seasoning knot.

A sweet and slightly bitter combination, blood orange marmalade on top of passion fruit curd with demara sugar sprinkled around the edges

1ea | unbleached unbromated wheat flour, buttermilk, unsalted butter, baking powder, salt, cane sugar

smoking goose Capocollo

unbleached unbromated white flour, whole milk, natural leaven, butter, dark chocolate, sugar, sea salt, yeast

unbleached unbromated white flour, whole milk, natural leaven, butter, sugar, sea salt, ground cinnamon, ground cardamom, yeast

A sweetened cream cheese with a blend of toasted coriander and caraway. Crystal sugar sprinkled around the edges

Baked tarragon pastry cream with sweetened grapefruit on top, and crystal sugar sprinkled around the edges.

Smoking Goose City Ham and Cabot Aged Cheddar in our signature buttermilk biscuit

A savory hand pie with pierogi inspired filling of cabbage, mushrooms, potatoes, and onions, seasoned with dill and caraway. Topped with caraway seeds

unbleached unbromated white flour, whole milk, natural leaven, butter, sugar, sea salt, yeast

A baked whipped ricotta and marinated roasted radicchio with a drizzle of balsamic vinegar

1L - Blended Scotch Whisky

Cappelletti Pasubio Vino Amaro is an Italian herbal wine-based drink with a rich blend of flavors, typically enjoyed as a digestif. It pairs well with desserts or can be sipped on its own to experience its unique herbal and bitter notes.

1L - Bitter Artichoke Liqueur / Amaro

50ml Fernet Branca bottle

Fireball Blazin Apple Whiskey is a flavored whiskey that combines the spicy kick of cinnamon with a crisp apple taste. It's great for mixing into cocktails or enjoying straight with a little ice.

750ml Reposado Tequila. Elegant, well-rounded, balanced character. Rests for 10 months in French Limousin oak casks. The perfect marriage of oak and agave notes. Subtle hints of vanilla, cinnamon, citrus, pear, and tropical fruitiness. Sweet, smooth, complex

High West Cask Collection Petite Sirah is a unique whiskey finished in Petite Sirah wine barrels, giving it a rich and distinctive flavor. It's an interesting blend where you can enjoy the complexity of whiskey with subtle wine notes.

The taste is both balanced and harmonious. Initial nose of spice, such as star anise, cinnamon, clove, and cardamom. As one sips at precisely -18 degrees Celsius, one enjoys the glories of anise, fennel, coffee, orange, burnt sugar, and cola. The finish is a harmony of complex bitterness and herbaceous mystery. Dry, long, yet not overly sweet, preparing the palate to re-engage once more.

La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco (NOM 1533).

Mexico- Powerful aromas of baked pineapple and canned pineapple juice with an earthy core. It is all spice up front in the mouth and quickly moves to roasted tropical fruits, tender young ginger, and green bell peppers.

Old Forester 86 Proof Kentucky Straight Bourbon Whisky is a smooth and classic bourbon with rich flavors. It offers a balanced mix of sweet and spicy notes, making it a great choice for sipping or cocktails.

750ml - Fiji rum - beautiful, aromatic rum that's great in Tiki drinks

1L - Artisanal Rum from Jamaica, Barbados, & Trinidad

Strega Liqueur is a herbal liqueur with a distinct yellow color, made with a blend of over 70 botanicals. It's often enjoyed on its own or used to add a unique flavor to cocktails.

20 ml - German Digestif

12 oz | Organic Turkey Breast, Water. Contains Less Than 2% Of The Following: Sea Salt, Organic Potato Starch, Organic Chicken Broth, Rosemary Extract.

6 inch, Canoe cut | delicious roasted. served with baguette slices or toasted bread

1lb Average (4-pack), pork bratwurst | raised without growth promotants | raised naturally and minimally processed | raised on Indiana farms

1lb

1lb Average, ground beef | 80/20 | raised without growth promotants | raised naturally and minimally processed | raised on Indiana farms

Ground beef patties (ribeye, strip loin, brisket blend) | 1/3 lbs, 4 per package

1 lb Tube

1 lb | Italian sausage with pizza style seasoning

1 lb Average, (2 oz each) skinny pork breakfast sausage | raised without growth promotants | raised naturally and minimally processed | raised on Indiana farms

1 lb | Pork sausage with sage (local)

2 oz

Boneless, skinless

Boneless, skinless

1lb | keep frozen

10 oz | Classic Beef Summer Sausage

7oz | sea salt and Armagnac, creamy, full-bodied texture

12oz | dry-rub cured under brown sugar, sea salt, and Indiana maple sugar, smoked over apple wood

12oz | Whole muscle, boneless ham spice brined, sliced

3oz | pork salami in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.

12oz | whole jowl muscle, cracked black peppercorns & coriander, smoked over apple wood

3oz | uncured pork loin, black pepper, paprika, garlic

4.5oz | Calabrian style spicy spreadable salumi ideal as a pizza topping or as-is on a crunchy baguette.

4 oz | sliced | A savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.

500ml | Drizzle oil is super concentrated and packed with flavor, which is why we recommend eating it raw (finishing oil)

750ML | crafted from a glorious mix of naturally refined Olive Pomace Oil and Extra Virgin Olive Oil. With its buttery smooth, yet neutral flavor and smoke point up to 490°F, Frizzle is made for all your high-heat cooking, baking, grilling, and frying. No chemicals, no nonsense — just 100% Picual olives.

750ml | Sizzle oil is much more mellow, but still packed with flavor. Recommended for sizzling with anything you're cooking or heating up!

8.5oz

8.5 floz | Ingredients: Extra virgin olive oil 99%, basil 1%

12 floz | Enjoy with eggs, toast, pasta, and of course pizza along with anything else that needs a little wakeup. | Ingredietns: Extra Virgin Olive Oil, Cayenne Pepper Extract, Oregano Oil, Jalapeño Pepper Extract, Basil Oil, Garlic Oil, Rosemary Oil, Green Bell Pepper Extract.

250ml | smoked Arbequina olive oil

10.58oz | Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, our chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill.

10.58oz | With its cravable and rich umami flavor, this sauce boasts a chunky texture brimming with shiitake and wild porcini mushrooms. Whether you're dressing up rice, veggies, noodles, or any dish craving a flavor boost, this sauce delivers.

8.5 floz | Ingredients: Extra virgin olive oil 99% , rosemary 1%

8.45oz | Stands out for its versatility in the kitchen and is recommended to enrich and flavor the fresh salads of the season and all those simple recipes of daily preparation.

8.45oz Stands out for its medium density and intense and fruity aromas

25.5 oz

5oz | Graza's Frizzle Spray is the game-changer your kitchen needs. Made from 100% Picual olives from Jaen, Spain, this olive oil is fresh, never-blended, and unmatched in quality. Unlike most olive oils in the U.S, Graza provides a single-origin oil that's not only affordable but also enhances the taste of your everyday meals. Our Frizzle Spray comes in a handy squeezy bottle, ensuring convenience and fun in your cooking experience. With Graza, every meal is a celebration of flavor.

24oz

14.1oz (400g) | made with steamed fresh potatoes

12.4oz

9oz

9oz | Serving size : about 2 | A mix of slowly roasted portabella mushrooms is blended with flavorful fontina cheese. This savory mix is piped into a brown and egg shade classic square ravioli.

9.53oz | Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat

4.5oz | Ligurian basil, extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, white wine vinegar

1.1lb | durum flour, water

17.6oz | Capellini, also known as angel hair, is the thinnest of all long pasta shapes, and the delicate strands go best with light sauces and/or seafood.

1.1lbs | durum flour, water

1.1lb | durum flour, water

1.1lb | This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle.

17.6 oz (500g)

8.8oz | durum flour, eggs, water

1.1lbs

17.6oz

9.53oz | Sicilian sea salt sets off the sweetness of ripe tomatoes and sautéed carrots, while fresh basil adds complexity and generous extra virgin olive oil provides velvety richness.

1.1lbs | Riccia (also known as Mafaldine or Mafalde), meaning “curly” in Italian, is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges. Serve with hearty meat or game ragu or tuna sauce.

500g | Black Tonnarelli (Spaghetti) squid ink

1.2lb (550g) | Part of Rustichella d’Abruzzo’s PrimoGrano line, this passata showcases the heirloom Pera d’Abruzzo tomato—a prized varietal native to the Abruzzo region. Known for its juicy pulp, minimal seeds and naturally sweet, low-acid flavor, this tomato captures the pure, sun-ripened taste of Abruzzo.

28 oz

28oz |

28 oz

24 oz

24 oz

9oz | An unconventional mix of Blueberries, Cherries, Cranberries and Strawberries, this mixed berry jam has an incredible flavor and texture and is different from most other mixed berry jams on the market (not too seedy!). | Ingredients: Mixed Berries (blueberries, cherries, cranberries, strawberries), sugar

9 oz Ingredients: figs, sugar, chili pepper flakes, citric acid, fruit pectin May contain stems/stem fragments. Refrigerate after opening.

9 oz

Single serving size (0.7 oz)

8.8oz | Enjoy this acacia honey with almonds over ice cream or yogurt, or use it to garnish a cheese plate. | Ingredients: Acacia honey 76%, almonds 24%

17 oz | Smooth Peanut Butter

9oz

9oz

9oz

16 oz | Lambright Amish Family Farm (local)

16 fl oz | Sweet and tangy blackberry jam. Homemade on a Kentucky Farm. | no corn syrup, non GMO

6.6oz | Pairs great with Blue cheese and rye bread, Parmesan Reggiano, and Grilled steak or vegetables

Müller-Thurgau is a full-bodied, floral white with a refreshing, crisp quality that makes it perfect for so many occasions. Aromas of orange blossoms, citrus and poached pear that open the nose, with flavors of orange zest, honeysuckle and briny Meyer lemon. Crisp and dry, the wine ends with a decidedly mineral finish.

Powerful, tight and elegant. This wine displays intense ripe fruit flavors of passionfruit juice and white peach, with citrus notes of lime and mandarin pith.

Sommelier-selected rotating red

Sommelier-Selected rotating Rose wine

Sommelier-selected rotating white wine

Sommelier-selected rotating sparkling wine

Made from 65% Bobal and 35% Cabernet, this fantastic vegan friendly and certified organic wine is aged for 18 months in French oak barrels before a further 10 months in the bottle.

Made with the local Saint Laurent grape variety which is related to Pinot Noir. Fruity, dry and an excellent choice for those warmer days.

The various lots were fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion of the malolactic fermentation, and finally brought back to stainless for the complete blend and bottling.

The flavors express orange blossom, mandarin peel, fresh bread, and red fruits. Enjoy with: The bubbles make it a great aperitif. Serve with fatty or fried foods like fish & chips, hamburgers, or a charcuterie board.

750ml | Experience the refined taste of Veneto Italy's Mionetto Prestige Sparkling Alcohol Removed, crafted with premium Italian grapes for a delicate and rejuvenating flavor. Hints of sweet peach and apple add a subtle touch, making it ideal for any occasion.

Bright fruit aromas with a crisp refreshing finish.

Mommenpop SPRITZ-POP is the ready-to-serve twist on our beloved Blood Orange Aperitif. Crafted with locally-sourced, peak-season California blood oranges, this sparkling sipper is zesty and bright, bursting with rich notes of raspberry and pomegranate — the signature flavors of ripe blood orange.

floral and herbal notes that appear both on the nose and on the palate. Fresh and vibrant, it has pulsating acidity, a firm and creamy texture, and a fluid and captivating finish, with hints of Sicilian lemon, pears, and apples.

An equal parts blend of Greco and Malvasia. Straw yellow with golden highlights, perfume reminiscent of broom, with white peach, and other delicate floral notes, well balanced, full and fresh taste with a very fruity finish.

750ml | Characteristics: Intense and aromatic, characterized by notes of exotic fruits and rose petals. An enjoyable wine that is dry, fresh and lively. Enjoy this skin-contact Pinot Grigio with light appetizers, crustaceans, raw fish and risotto dishes.

The tasting notes include flavors of pear skin, melon, citrus rind, lemon zest, almond, honey, and yeast. It offers a velvety mousse and a crisp, quenching finish, making it easy to drink and thirst-quenching.

Aromas of violets, blackberry, blueberry. Notes of pie spice, bramble. Delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake.

This is just a fun, juicy, frolicking, lively little “Chipie” of a red wine. It’s Cabernet Franc, so it’s got all those tart and tangy pomegranate, red plum and under-ripe blueberry notes that bring the wine just singing out of the glass.

This young, fresh syrah ferments in open-topped vats before short neutral oak maturation. Juicy black fruit with hints of pepper and restrained alcohol. Food Pairing Lamb dishes, roast pork, poultry

Fruity, dry, harmonious and powerful with aromas of red fruit (strawberry, red currant, raspberry)

Ruby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The dark black fruit flavors are soft with silky tannins and a hint of rustic earth. Aromatic notes testify to the grape’s integrity.

1lb | Campini Carnaroli Superfino is a long, tapering grain that keeps its shape well during slow cooking due to its high starch content and firm texture. This Italian rice is wonderful to make risotto with.

1lb | ORGANIC & NON-GMO: Organic Rolled Oats from Food to Live are USDA Organic certified and Non-GMO verified. They’re also Kosher, Raw, and suitable for vegans.

13.7oz | no artificial colors, preservatives or flavors

approx. 1lb

6oz | Organic roasted and shelled cacao beans perfect for yogurt or smoothies. | Ingredients: Organic roasted cacao nibs

1.1lb | Moretti Coarse Yellow Polenta. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia

1lb | A SMALL, VERSATILE WHITE BEAN. IT HAS A CREAMY TEXTURE AND HOLDS ITS SHAPE EVEN WITH LONG, SLOW COOKING.

1lb | A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews.

1lb | Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals.

1lb

1lb

1lb Cassoulet Beans

1lb | cooking suggestions: Pot beans, salads, succotash, stews

1lb | They cook up quickly and produce a delicious thick, comforting soup with or without the ham. It's a classic with ham bits but it's just as delicious made with a few aromatic vegetables and water.

1lb | cooking suggestions: Soups, casseroles, salads, chilis, beans and rice

1lb | An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. | Cooking Suggestions: Pot beans, chilis, baked beans, beans and rice

1lb

1lb | Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen.

1 lb | Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture.

1lb

1lb pinto beans

1lb | After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole).

1lb | The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.

1 lb | Big, beefy runner bean with gorgeous markings. A constant chef's favorite.

1lb | Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, the potato. They have an old-fashioned, Yankee-style goodness that pairs well with bacon or ham.

1lb | cooking suggestions: Chili, salads, soups, casseroles, dips, pot beans

1 lb | Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine.

17.6oz | Farro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been cherished for its deep, nutty flavor, wonderfully al dente texture and high nutritional value (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).

16oz | Ingredients: Prepared beans (water, organic black beans), avocado oil, sea salt, organic garlic powder, organic onion powder, organic paprika.

*WEDNESDAYS* Semolina Loaf, Smoking Goose Capocollo, mozzarella, giardiniera mayo, shrettuce, tomato, onion.

4.5oz | These Chili Flake & Olive Oil Crisps offer just a hint of heat. Perfect for lighting a little fire under any flavors you dare to pair, these gourmet snacks combine the richness of olive oil with the subtle kick of chili flakes.

1.5 oz | kettle style

1.5oz

1.5oz

5oz

5oz

5oz

5oz

5oz

5oz

8oz | This delicious Indian grilled cheese sandwich is also known as "Mumbai Toastie." The Naan sandwich is made out of a Tandoori chicken, tikka masala spread & cheddar jack cheese sandwich.

3.5 oz | 1 of each of Fresh Raspberry Truffle, Fresh Mint, Sea Salt Caramel, Birthday Cake, Italian Espresso, Red Velvet Cake, and White Euro Truffle

7oz | Indulge in the savory blend of our Origin Masala Dry Roasted Peanuts. These nuts are dry-roasted to crunchy perfection and seasoned with Chaat Masala, the magical dust of Indian street food.

2.2oz | Sliced Calabrese and smoked provolone

2.2oz | uncured casalingo, aged gouda

200g | Crushed Peanut chikki, also known as Crushed groundnut chikki or Crushed peanut brittle, is a popular Indian sweet snack made primarily from peanuts and jaggery.

4.5oz | They're packed with flavor and crunch from six powerhouse seeds. Eat them straight out of the bag or with your favorite fixings. | Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt

7oz | Grape leaves stuffed, arborio rice, onion, mint and dill

8 oz | Gluten Free

5oz

4oz, 3 Sticks | coarsely ground and simply flavored with garlic and black pepper

4.44oz

5 pieces | Dark Chocolate Peanut Butter Clusters

6 oz | Roasted garlic flavor cracker

6 oz | cocoa dusted, chocolate covered almonds

5.64oz | Toasted Cashews, Sugar, Dark Chocolate Min. 50% (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Vanilla Aroma), Cocoa Powder, Salt.

4.9 oz | Dark chocolate covered, candied cherries

4.9 oz | Dark chocolate covered, candied cherries

4.9 oz | dark chocolate covered, candied orange slices

4.9 oz | dark chocolate covered, candied orange slices

4oz | Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted. The perfect snack.

3.5oz | Wheat Flour, Cheese Powder [Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Citric Acid], Salt, Canola Oil, Cracked Black Pepper (0.5%), Dried Chives, Sodium Bicarbonate

3.5 oz

6 oz

5oz

6.34 oz | Brand: Ines Rosales

It's small-batch, single-origin chocolate made with just two ingredients: locally roasted cacao and cane sugar. Chocolate, like coffee, is roasted, creating interesting flavor notes. This chocolate is 70% cacao and 30% sugar, with nutty and earthy undertones and a floral finish. The cacao is sourced from Hacienda Victoria, a carbon-free family farm on the Ecuadorian coast. The cacao is roasted, cracked, winnowed, malanged, tempered, barred, and packed right here at SunBean Coffee in Indy.

5.29oz | Faux foie. Has all the rich, buttery, delicate savoriness of foie gras. These Spanish potato chips are made with premium potatoes grown by local farmers on the Iberian Peninsula.

1.9oz | zero added sugar

4oz | This traditional chorizo salami is a dried Spanish–inspired sausage with smoked paprika, fresh garlic, herbs and spices. Pairs well with aged Manchego, olives, fruit preserves, and rioja wine.

4oz | naturally flavored hummus crisps

34 oz | water, free range chicken, onion, carrot, leek, cabbage, celery, sea salt

34 oz | water, onion, carrot, leek, celery, virgin olive oil, sea salt

7oz | Sauce Bordelaise & Sauce au Poulet are meticulously crafted over 30+ hours, using a natural reduction of veal stock. No artificial thickeners, zero flour, & all crafted by hand. Perfect for: *Grill / Pan Sear *Steak Sauce *Steak *Filet *Strip *Ribeye *Lamb *Chateaubriand *Luxury

2.2 oz | Savory, rich black garlic powder grown, fermented and ground in Guatemala.

2.1oz | Ingredients: Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk.

2.6oz | Chili Crisp Sprinkle is a smoky-sweet twist on Chinese-style chili crisp. | Ingredients: Shallot slices, silk chili, benne seeds, smoked pimentón paprika, panela cane sugar, smoked star anise. Contains: Sesame

3oz | Cooking Tips: Perfect on buttered toast, peanut butter sandwiches, granola and as a sanding sugar for cookies or icing. Add to anything in need of sweetness and crunch.

0.8oz | Our Flowering Hyssop Thyme is grown in Turkey, where it is the primary ingredient in za'atar. It has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.

1.5oz | Cooking Tips: Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe Add depth with a sprinkling in your pickling jar

2.7 oz | Buttermilk powder, nutritional yeast, chives, dill, fermented white pepper, black pepper, onion powder, garlic powder, salt, sugar, citric acid. Contains dairy.

3oz | Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. This is an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!

1.5oz | It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions.

3oz | Our Sour Plum Powder, known as lapsi in Nepal, is made from sun-dried plums ground into a tangy, aromatic powder. Beloved for its bright, mouth-watering flavor, it adds a deeply satisfying zing wherever you’d reach for lime or lemon. From pickles to fruit desserts, chutneys to soups, it’s a versatile way to bring brightness and depth to your cooking.

2.0 fl.oz | This full-bodied, dark mahogany Vanilla Extract, made with our premium Nyanza Vanilla steeped in rum and bourbon, has bright tart cherry notes and a soft marshmallow flavor. Use in baked goods, puddings and custards, or in coffee and cocktails for a classic vanilla lift.

2oz | A bright, fruity and spicy peppercorn | The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.

0.6oz grinder-top jar | These tiny, pinecone-shaped buds have a spicy, hoppy twist. Crumble into salad dressings, sprinkle over pasta and pizza, use in roast chicken and meat marinades, or sneak them into your grilled cheese.

1.9oz

1.7oz | This cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call for green cardamom. It is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.

8.5 oz | premium all-natural sea salt, clean taste with no bitterness

2oz

1 oz | Ingredients: 100% coriander seed | grinder-topped jar

1.2oz | Savor the authentic flavors of Italian cuisine with Terre Exotique's exquisite Arrabiata blend. Carefully crafted with ripe tomatoes and aromatic garlic, this blend is a true masterpiece of Italian culinary artistry.

2.12oz | Get back to the original tagine with this mix and transform lamb, veal, or poultry. A fresh and perfumed mix for a truly appetizing dish! Contains a mixture of raz el hanout, turmeric, coriander, pink berry, cinnamon, and cumin.

15 tea sachets | ingredients: assam black tea, orange peel, natural bergamot flavor, cornflower petals

16 oz | organic

16 oz | organic

1.06oz (30g) | Stone-ground from premium Japanese green tea leaves, it delivers bold flavor and natural energy—perfect for both traditional tea and modern lattes. | Variety: Yabukita, Origin: Kyoto / Kagoshima

10 individual tea bags | To enjoy Sakura Leaf Tea, steep a tea bag in hot water for 60-90 seconds, and you’ll have a relaxing cup of tea with a wonderful sakura aroma. | No artificial food coloring or flavoring is used.

1lb

1 bunch

8oz | Full Hand Farm (local)

8 oz | Full Hand Farm (local)

4 oz | Full Hand Farm (local)

1 bulb

1lb | No brine, no preservatives, just 100% Indiana Sweet Corn!

10oz