Zarella Pizzeria & Taverna

Gluten Friendly Lager 5.4%

American Lager 5%

Crisp Lager 5%

IPA 6.7%

American Lager 5%

chicken breast, kale caesar, red onion

pomodoro, mozzarella, basil

cold cuts, provolone, all the veggies, basil aioli

Italian Lager 5.5%

American Lager 4.6%

IPA 6.2%

Sundial Brewing Schwarz Dark Lager 4.8%

pomodoro, mozzarella

caper, lemon, parsley

roasted pepper & garlic ragu

calabrian chiles, pecorino

basil, toasted garlic, tomato

Kolsch 0.0%

Coke, Diet Coke, Sprite, Gingerale

Crisped Lager

Root Beer & Orange Dream

Vegan cheese available upon request

The restaurant can accommodate up to 40 guests, making our soaring ceilings, vibrant tones and materials, beautiful wood flooring the perfect backdrop to weddings, receptions, company parties, and more.

The restaurant can accommodate up to 150 guests, making our soaring ceilings, vibrant tones and materials, beautiful wood flooring the perfect backdrop to weddings, receptions, company parties, and more.

Unforgettable dishes and service that'll wow your guests and make your next event truly special – that's what we deliver.

sweet vinegar peppers, basil

caesar vinaigrette, garlic breadcrumbs, anchovy

little gem, salami, ditalini, all the veggies, Italian dressing

Broker's Gin, Italicus, Cucumber Soda

Corazon Tequila, Roadhouse BehindYou Beer Syrup, Lime

Evan Williams, Chili, Lemon

HiLo Vodka, Cocchi Americano, St. Germain, Lemon, Cucumber Soda

El Dorado Rum, Almond Orgeat, Strega

Evan Williams, Montenegro, Cap Corse

Koch Mezcal, Cap Corse, Strega

Matchbook Strawberry, Lemon, Cola

white sauce, lemon, toasted garlic

fra 'mani smoked pancetta, pecorino, egg

fiore di latte, basil, pomodoro

white sauce, tallegio, mozzarella, red onion

calabrian chili honey, arugula

basil, lime, cucumber tonic

prickly pear, apple cider, ginger beer

spiced peach, lemon, iced tea

roasted banana, crème fraîche

brown butter caramel, streusel

dark chocolate, peanut brittle, puppy chow

mascarpone marsala mousse, lady fingers

crudite, crackers, sesame

fried peppers, calabrian chili aioli

basil aioli

calabrian peppers, lemon, fennel pollen

mint, olive oil

lemon, mint, sea salt

Venturini Baldini, Moandori Reggiano NV

Fontanafredda, Piedmont '24

Santomé, Treviso DOC NV

Scarpetta, Timido, Friuli-Venezia Giulia NV

Querciabella, Mongrana, Tuscany

Bibbiano, Tuscany

Cirelli, Abruzzo

Chiarlo, Langhe, Piedmont '23

Wonderwerk, "Marinara!", California NV

Stemmari, Sicily '24

De Forville, Piedmont '23

Feudi di San Gregorio, Campania '23

Dalia, Veneto '24

Rottensteiner, "Kitz", Alto-Adige '24