Will's Northwoods Inn

Yes, we fry our own tortilla chips – it's why they are so tasty!

A full pound of house-cut fries or tater tots.

A full pound of onion rings, served with house ranch.

A half pound of battered and fried pickle chips, served with house ranch.

Hand-breaded tenders, fried to perfection, and served with our house-made chipotle mayo.

A pound of chicken wings, naked or sauced as you please, served with celery and house ranch or blue cheese. Choose from buffalo, BBQ, sweet Thai chili, Asian sesame, citrus garlic dry rub, or crank up the heat with our signature jalapeño or habanero buffalo.

Yes, we fry our own tortilla chips – it's why they are so tasty!

Yes, we fry our own tortilla chips – it's why they are so tasty!

Yes, we fry our own tortilla chips – it's why they are so tasty!

A smattering of onion rings, pickle chips, curds, and those mini turkey doggies, served with house ranch.

Will's house-made tortilla chips topped with nacho cheese, sour cream, pico de gallo, beans, guacamole, and pickled jalapenos.

Lightly seasoned grilled steak.

Shredded and seasoned shoulder roast.

Chicken marinated with tomato, onion, and spices.

A half pound of corn-breaded turkey doggies, served with spicy brown mustard.

The finest fish of the Northwoods, bite-sized and dipped in our house beer batter, and served with our tangy tartar sauce.

A full pound of Wisconsin's state food (crispy on the outside, warm and gooey on the inside) served with house ranch. For $1, add our signature jalapeño or habanero seasoning to them to spice 'em up!

Rotating flavors

Fruit Punch

Concord Grape & Blueberry

Rotating flavors

Hinterland / Hop Butcher Collab

Pig Minds

Sketchbook

Destihl

Cheddar cheese and an onion ring smothered in our housemade BBQ sauce with lettuce and tomato. Add our house-roasted jalapeños to make it an Angry Badger if you dare.

6 strips of thick-cut bacon, green leaf lettuce, and juicy tomatoes served up on mayo-slathered, toasted Texas toast. Add avocado & a grilled or breaded chicken breast for +$4

Grilled or breaded, served plain or tossed in one of our wing sauces, with lettuce, tomato, and raw onion.

The Wisconsin specialty: cheddar cheese melted between toasted Texas toast.

Ooey gooey Merkt's cheddar cheese and bacon, lettuce, and tomato.

Sauteed mushrooms and Swiss cheese pulled together on a garlicky buttered bun.

The Northwoods Classic: cheddar, lettuce, and tomato. Make it 'breakfast-style' by adding on an egg and bacon for +$4

Swiss cheese and grilled onions melted together between toasted marble rye bread with house-made Thousand Island dressing on the side.

Two smash patties with caramelized bacon and onions cooked into the burger, American cheese, and Tio's special burger sauce.

Corned beef, Swiss cheese, sauerkraut, house-made Thousand Island dressing melted between toasted marble rye bread. Hangover be damned!

Griddled, beer-boiled Johnsonville Brat with your choice of any or all of the following: grilled onions, raw onions, sauerkraut, and brown mustard.

Wheat base, hop finish, ultimate Three Floyds.

THE Belgian-style classic witbier, bubbly & ripe with citrus aroma.

Fresh tobacco, mild smoke, chewy texture but not sweet or boozy.

Light-bodied and perfectly toasted with flavors of Tootsie Roll & bread.

Ireland's finest Irish Stout, served on Nitro.

Chicago's finest hop-forward pale ale.

The initial installation of the Vallejo West Coast IPA trilogy – New Zealand hops boasting melon, berry, & pine.

Medium-bodied and roast forward with just a hint of chocolate. 'Tis the season!

The lite lager on draft.

Juicy and tropical with a faint hint of citrus.

A medium-bodied, amber-hued red with a lovely Rye spiciness.

Cerveza-inspired, complete with just a hint of salt and lime.

Maplewood-coined Chicago Pilsner with a light note of floral and citrus.

Continental Lager just for us!

West Coast IPA just for us!

Three empanadas stuffed with shrimp, cheese, and pico. Served with Tio's Avocado Salsa and our housemade slaw.

The TikTok infamous chicken Caesar wrap, complete with green leaf lettuce, tomatoes, house-made croutons, Parmesan cheese, your choice of grilled or breaded chicken, tossed in our homemade Caesar dressing. We serve this with a Kosher dill pickle spear and the rest of the Caesar salad that we couldn't fit in the tortilla. Care for it vegetarian-ish? We will substitute the chicken for fried cheese curds at no extra charge.

Served with shredded green leaf lettuce, diced tomatoes, house-made salsa, and Tio's chipotle sauce on the side with Monterey Jack cheese. Lightly seasoned grilled steak.

Served with shredded green leaf lettuce, diced tomatoes, house-made salsa, and Tio's chipotle sauce on the side with Monterey Jack cheese.

Served with shredded green leaf lettuce, diced tomatoes, house-made salsa, and Tio's chipotle sauce on the side with Monterey Jack cheese. Shredded and seasoned shoulder roast.

Served with shredded green leaf lettuce, diced tomatoes, house-made salsa, and Tio's chipotle sauce on the side with Monterey Jack cheese. Chicken marinated with tomato, onion, and spices.

Served with shredded green leaf lettuce, diced tomatoes, house-made salsa, and Tio's chipotle sauce on the side with Monterey Jack cheese. Roasted poblano, corn, and black beans.

Three tacos per order, served in corn tortillas with diced onions, cilantro, and a side of our house-made salsa. Lightly seasoned grilled steak.

Three tacos per order, served in corn tortillas with diced onions, cilantro, and a side of our house-made salsa. Beer battered or grilled, served Baja-style with our house-made slaw and chipotle mayo or traditional with shredded green leaf lettuce, house-made pico de gallo, and lemon.

Three tacos per order, served in corn tortillas with diced onions, cilantro, and a side of our house-made salsa. Shredded and seasoned shoulder roast.

Three tacos per order, served in corn tortillas with diced onions, cilantro, and a side of our house-made salsa. Chicken marinated with tomato, onion, and spices.

Cranberry

Peach or Blueberry

Chile Mango

Half & Half (Tea & Lemonade)

Strawberry Guava

Black Cherry

Apple-based beverage, Old Fashioned-inspired.

Neighborhood LOCAL! Sparkling, zero proof cocktail with citrus, black salt, & cumin.

Neighborhood LOCAL! Sparkling, zero proof cocktail with citrus, chili powder, & tomato.

Probably what they drink at the North Pole: Captain Morgan Coconut Rum, Swiss Miss Hot Chocolate, whipped cream.

It's not as fancy as those in Ireland, but it gets the job done: Irish Whiskey, Bailey's Irish Cream, Dark Matter Coffee, Whipped Cream.

Named after that treat of an animal who just don't give a F@%&: Jack Daniels Honey, Jack Daniels Blackberry, Sprite, and a hint of lemonade.

Perfect for a cold night in Green Bay: Tullamore D.E.W. Honey, lemon, simple syrup, cinnamon sticks, water – served hot!

Grilled chicken breast, house-made roasted red pepper sauce, and our new slaw. Served with your choice of fries or tots.

Two beef patties smashed on bacon and onion with a thick slice of grilled pineapple and our new house-made habanero herbed cream cheese. Served with your choice of fries or tots.

Served with oyster crackers.

Served with oyster crackers and topped with croutons and a swirl of olive oil.

Topped with cheese and sour cream and served with tortilla chips.

Substitute house-cut fries or tater tots with: Fried cheese curds, fried pickles, onion rings, house made slaw, side salad, or broccoli

Green leaf lettuce, tomato, house-made croutons, parmesan cheese, and your choice of grilled or breaded chicken, all tossed in our homemade Caesar dressing. Yes, it's that good! The internet doesn't lie.

Green leaf lettuce, red onion, carrot, and jicama.

Green leaf lettuce, red onion, carrot, and jicama with grilled or breaded chicken.

Green leaf lettuce, avocado, tomatoes, hard-boiled eggs, bacon, and your choice of grilled or breaded chicken. Sure, we will throw this in a tortilla too if you would like it served as a wrap.

A classic for warm or cold weather: Aperol, bubbles, seltzer, orange.

An ode to times past: Prairie Cucumber Vodka, seltzer, splash of lemonade.

Virtually the Wisconsin state bird: Korbel Brandy, muddled orange and cherry, sugar, bitters, topped with sprite. (You can also ask for a "sour" or swap out the Brandy for Whiskey – but, unless you inform the bartender, it will stay "Wisconsin Style")

Three pieces of our beer-battered white fish, house-cut fries, homemade coleslaw, tartar sauce, and a piece of marble rye bread – the stereotypical state platter of Wisconsin.

A full pound of bone-in chicken wings sauced to your liking or our Monday-exclusive boneless wings basket that includes a half pound of boneless nuggets, sauced to your liking, and served with hand-cut fries.