Westso Restaurant

Grilled Romaine Lettuce with Cotija cheese Cesar Dressing and Breadcrumbs

Stuffed poblano pepper with Oaxaca cheese, chipotle tomato sauce, and Mexican rice

Corn ribs tossed in flor de calabaza sauces, and Cotija cheese. Garnish with cilantro

Homemade empanadas with your choice of: chicken, beef, or veggie

Stuffed cheese enchiladas with traditional mole sauce and Mexican rice. Garnish with sesame seeds

3 cheese blend (Chihuahua, manchego, and oaxaca). Garnish with pico de gallo

Prime beef burger, with house sauce, arugula, pepper jack, red cabbage, and black truffle aioli. Side of fries

Red cabbage tortilla, green salsa, queso fresco, and roasted onion

Steak tacos with guacamole, and spicy salsa. Topped with jicama, cucumber pepino, and red onion

Tequila Los Valores Añejo Café de Olla Cinnamon and Bark Smoke

Homemade Bloody Mix with Lime Juice, Worcestershire and Valentina

Home Made Bloddy Mix with Lime Juice Worcestershire and Valentina

Tequila Reposado, Cucumber Juice Lime Juice and Agave Syrup

Tequila Maestro Dobel, Lemon Juice, Watermelon and Agave Syrup

Tequila Reposado, St Elder, Ancho Reyes Liqueur and Lime Juice

Chicken breast served with onion, cilantro, radish, and green salsa

Fish tacos with mango pico de gallo, red cabbage, and chipotle mayo

Small shrimp marinated in achiote. Served with veggie mix, chihuahua cheese, mix green, and tomato salsa

Includes (your choice of) two signature brunch dishes and two brunch cocktails

Skirt steak, chicken breast, and jumbo shrimp. Served with nopales, chorizo, and cebollitas

Jumbo shrimp, tomato, onion, bell pepper, cilantro, and lime juice

Mash potatoes, sour cream, queso fresca, white cabbage, and salsa verde

Leche de tigre with avocado cream, and pepino pico de gallo

Fresh guacamole with requeson, mango, habanero, caviar, and roasted tortilla

Seared octopus with salsa macha dressing, chorizo croquettes, and potato cheese foam

Bone Marrow with Bacon Jam and Garlic Bread

Flour tortilla filled with soft scramble eggs, chorizo, melted cheese, finished with avocado, crema and roasted salsa

Crisp Belgian waffle served with buttermilk fried chicken, topped with bacon and piloncillo maple syrup and hash browns

Your choice of roasted salsa verde or guajillo red salsa chilaquiles, topped with crema, avocado, queso fresco, onion and cilantro. Served with two eggs your way

Sizzling chorizo skillet with crispy potatoes, roasted peppers melted chesse finish with farm eggs, crema, and avocado

Golden brioche French toast, infused with vanilla and cinnamon, griddled to caramelize and finish. Topped with seasonal berries and warm maple syrup

Light and airy buttermilk pancakes infused with vanilla bean and orange zest, topped with cajeta

Corn crispy tortilla stuffed with Jalisco-style birria, chihuahua cheese, onion and consome

8oz of flank steak, served with two eggs your way, papas bravas and chimichurri

Top sirloin, bacon, beans, onion, veggie stock, and green salsa

Chicken, onion, bay leaves, maiz garnish with onion, cilantro, and white cabbage

14-ounce skirt steak cooked on the grill. Served with a house salad, chile toreado, and mash potato

Rack of Lamb, hibiscus Sauce and Carrot Puree

Grill short ribs, flank steak, chorizo, grill onion, nopales, corn, and chile toreado

16-ounce ribe-eye cooked on the grill. Served with papas bravas

20-ounce ribe-eye cooked on the grill. Served with a house salad and Bone marrow

Yucatan Style Pork Shank with Achiote Sauce, Pinto Beans, Pickle Red Onion and Micro Cilantro. Served with Tortillas

12-ounce flank steak cooked on the grill. Served with house salad

36-ounce tomahawk cooked on the grill. Served with a house salad

76-ounce 'double-boned' tomahawk cooked on the grill and served with house salad

Red Snapper (Butterfly), Marinated in a Salsa Macha, served with Mexican Rice, House Salad, Quesadillas and Green Sauce

10-ounce filet mignon cooked on the grill. Served with a house salad and chimichurri