Werk Force Brewing Co.

A Belgian style saison highlighted by New Zealand Nelson Sauvin hops, a foundation of Belgian pilsner malt and a touch of Belgian candi sugar.

American pale ale brewed with all Amarillo hops and flaked oats.

A rich, malty, German altbier with hand selected German hops from Hop Head Farms.

A Northern Wisconsin style brown ale as smooth and bold as Jimi.

American stout packed full of rye, oats, roasted barley, chocolate, caramel and honey malts along with brown sugar, paired with Chinook and Cascade hops.

Single hop American pale ale using Centennial hops.

Single hop American pale ale using Centennial hops, variant using British ale yeast.

Single hop American pale ale using Centennial hops, variant using East Coast ale yeast.

A double red brewed with a boatload of Citra, Columbus, and Cascade hops in the mash, boil, and the fermenter.

American farmhouse ale brewed in collaboration with Flesk Brewing, mashed in a 60 gallon wine barrel.

Barleywine.

House red ale brewed with oats and vigorously hopped with Simcoe, Cascade, and Amarillo with great citrus undertones and malty backbone.

Scottish wee heavy with Golden Promise, Maris Otter, Munich malts, and East Kent Golding hops.

Fermented with French saison yeast strain and hopped with New Zealand Motueka, Michigan Magnum and German Hallertau Blanc hops.

Collaboration with South Loop Brewing Co. Very malty robust porter with cold press coffee added at the end of the boil and during fermentation.

Super hoppy red ale brewed with friends at Burn 'Em Brewing, brewed with oats and vigorously hopped with Columbus, Simcoe, Cascade, Mosaic, and Centennial.

Authentic German style weissbier using all German malt, hops, and yeast with light banana and clove aromatics and clean crisp finish.

Complex bouquet of rich caramel notes with slight Nobel hop character, brewed with Belgian pale malt, abbey malt, caramel Vienne, biscuit and aromatic malts.

Farmhouse IPA with tons of Columbus, Citra, Amarillo and Galaxy hops.

Airport Vultures recipe fermented with French saison yeast strain, brewed with New Zealand Nelson Sauvin hops, Belgian pilsner malt and Belgian candi sugar.

Down Under American pale ale featuring hops from Australia and New Zealand's Motueka.

Single-hopped pale ale with Australian Galaxy hops.

Super hopped wheat wine.

Saison tribute to Hildegard von Bingen with Hallertau Tradition, Czech Saaz, and Styrian Golding hops.

Part of the Vultures series featuring unique farmhouse ale yeast strain balanced with New Zealand Nelson Sauvin hops and German pilsner malt.

Rye saison brewed with New Zealand Waimea hops giving citrusy hop character paired with spiciness of rye malt and saison yeast.

The largest of the Vultures series over 11% ABV, brewed with pilsner malt, Belgian candi sugar, and Nelson Sauvin hops.

Imperial IPA featuring 100% Australian Galaxy hops with strong tropical fruit notes.

Rye pale ale brewed with experimental Jarrylo hop variety, fermented with British ale strain.

Indian pale ale brewed and dry hopped with New Zealand Motueka and Nelson Sauvin hops with fresh kiwi.

Double stout packed full of rye, oats, roasted barley, chocolate, caramel and honey malts along with brown sugar, paired with Chinook and Cascade hops.

Imperial stout loaded with caramel and roasted malts, oats, rye, and brown sugar.

Brewed with experimental hops Azacca and Mandarina Bavaria giving strong citrus, tangerine, mandarin orange flavors.

No Cream Please recipe fermented with Belgian farmhouse yeast strain.

Midwest Brewers Fest collaboration Belgian ale brewed with friends from Flesk, Hopvine, Nevin's, Urban Legend and homebrewers, light bodied with Midwestern raw wheat, experimental Jarrylo hops and local raw honey, randalled through fresh raspberries.

Features 70% barley malt 30% wheat all-malt blend.

Pale ale with oats and Citra hops in the mash, boil, and whirlpool.

Super malty Scottish golden ale.

Classic German lager with amber to light orange hues, malt character slightly toasty and balanced with German Hallertau and Czech Saaz hops.

Base farmhouse Vultures recipe fermented with Omega hybrid yeast strain #5 from cross breeding Omega Irish ale and Omega Belgian A yeast strains.

Tart witbier with grilled peaches, collaboration with Solstice in Western Springs with grilled Michigan peaches blended with local honey and lemon juice.

Cascadian dark ale with cold steeped Midnight wheat and Weyermann Carafa Special III malts, massively hopped with Columbus, Simcoe, Mosaic and Amarillo hops.

First India pale lager combining five different types of hops with light malty body.

American imperial stout aged in a Journeyman Buggywhip barrel.

Ale

Dry hopped with Citra and Amarillo hops with strong tropical fruit notes.

Super citrusy wheat IPA collaboration with Mikerphone Brewing using all German Mandarina Bavaria hops and copious amounts of zest and juice from Minneola oranges, Ugli fruit, blood oranges, and tangerines.

Low ABV, tart German wheat ale with coriander and Himalayan sea salt.

American farmhouse ale brewed in collaboration with Flesk Brewing, mashed in a 60 gallon wine barrel and fermented in a Journeyman Ravenswood rye whisky barrel.