Volare Ristorante Italiano

our signature fried calamari

fire-grilled sea scallops, calamari, octopus, shrimp with aged balsamic, frantoio olive oil

thinly sliced eggplant rolled with ricotta cheese, baked with fresh pomodoro basil sauce

Italian pork sausage, roasted peppers sautéed in our signature sauce & finished with garlic & oregano

pizza oven-baked Littleneck Clams with homemade Italian breadcrumb

mussels, onion, garlic, chili flakes, crostini in a choice of White Wine or Tomato Sauce

grilled Italian bread, diced tomatoes, Frantoio olive oil, shaved parmesan

sliced all-natural beef filet, artichoke, arugula, shaved pecorino, mustard aioli

octopus, calamari, conch, shrimp, cuttlefish, lemon, olive oil, parsley

500ml

IPA

Rossa

Tall Boy

Pale Lager

Pale Lager

Wolf Point Bourbon, Gran Bassano Vermouth, Bitters

Florance Fields Gin, Edelflower Tonic Soda

Vanilla Vodka, Kahlua, Espresso

El Bandido Reposado, Aperol, St.Germain, Tonic

Lychee, Sake, Aperol, Prosecco

Belvedere Organic Vodka, Triple Sec, Mango Puree', Cranberry Juice

Rum, Triple Sec, Orange Juice, Cranberry, Amaro del Capo

Cognac, Cointreau, Fresh Lemon Juice

Bourbon, Peach Puree, Ginger

Campari, Amaretto, Grapefruit Tonic, Soda

jumbo shrimp 6.00 ea / small shrimp 3.50 ea

grilled chicken breast

homemade meatballs in tomato sauce

broccoli rabe

homemade Italian sausage in tomato sauce

baby spinach sautéed with garlic

crisp pastry dough, sweet ricotta cream, candied orange zest, chocolate chips dipped in pistachio

chocolate cake, chocolate mousse, chocolate sauce, strawberry

vanilla custard, caramelized sugar, mixed berries

ask your server for seasonal flavors

ask your server for seasonal flavors

frozen almond mousse, blueberry-cherry compote, toasted almonds, sugar tuille

ladyfingers soaked in espresso liqueur, sweet mascarpone

pomodoro sauce, bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.

fresh bufala milk mozzarella, mortadella, truffle oil

pomodoro sauce, bufala milk mozzarella, basil, E.V.O.O.

truffle cream, chopped bufala mozzarella, grana padano, arugula

fettuccine pasta in a traditional bolognese sauce

homemade ricotta dumplings in our famous vodka sauce

traditional lasagna bolognese style

linguine pasta, sauteed chopped shrimp in a light spicy Fra Diavolo sauce, served with whole Maine lobster

linguine sautéed with clams, garlic, lemon zest, tossed in olive oil & topped with bottarga

Malloreddus pasta, Italian sausage, crimini mushroom, green peas, marinara sauce, Pecorino cheese

homemade ravioli filled with hand-dipped ricotta in a Pomodoro sauce

spicy tomato sauce with pork pancetta and garlic

spaghetti with fresh tomato, basil, garlic, olive oil, topped with fresh mozzarella

black squid ink spaghetti tossed with sage, shrimp, crab, scallops, creamy rosé sauce

acquerello rice, roasted chicken breast, peas, and our signature four-cheese sauce

acquerello rice, mussels, clams, shrimp, scallops, calamari in a tomato OR squid ink sauce

grilled Colorado Lamb chops, rosemary, red wine sauce

Prime 8 oz. Filet Mignon, rosemary, red wine sauce

20 oz. pounded and breaded veal chop served either: Parmigiana or Milanese style

pan-seared 10 oz. whitefish filet with paprika, capers in a lemon white wine sauce

breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti

semi-boneless half chicken, champagne-tarragon sauce, oven-roasted potatoes

grilled 10 oz. salmon, Siciliana caponata (eggplant, onion, celery, olives, pine nuts, raisins)

grilled 12 oz. Prime NY Steak with roasted bone marrow, truffle-infused breadcrumbs (cooked to order, served sliced)

veal medallions sautéed in lemon and white wine

Salumi: Prosciutto di Parma, Salame, Soppressata; Formaggi: Assorted Cheese Chef's Selection; Frutta e Verduri: Assorted Italian Olives & Sun-dried Tomatoes

ask your server for our extensive wine list

tomato, sweet basil, bufala mozzarella

Volare style Caesar salad topped with parmesan and white anchovies (*contains raw egg)

chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette

traditional minestrone soup made in-house daily

roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream