Villaggio Ristorante

Squid lightly breaded and fried, served with fresh lemon and marinara sauce.

Grilled marinated scallops served over sautéed spinach.

Mussels sautéed in extra-virgin olive oil, garlic, and white wine.

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese.

Breaded and deep-fried homemade mozzarella.

Lightly breaded and fried chicken tenders, served with homemade honey mustard.

Grilled Italian sausage served over sauteed spinach.

Homemade soup of the day.

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella. For 2: 14, 4: 18

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil.

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil.

Grilled 12 or 24 oz. rib eye steak topped with mushroom marsala demi glaze, served with mashed potatoes and vegetable medley.

Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic.

Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese.

Homemade fresh egg angel hair or fettucine pasta with your choice of sauce: Marinara, Alfredo, Carbonara, Puttanesca, Aglio e Olio, Bolognese, or Classic Pesto.

Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese.

Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti.

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti.

Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta.

Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese.

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti.

Fettucine tossed with shrimp, broccoli, and homemade Alfredo sauce.

Sautéed calamari tossed with angel hair pasta and marinara sauce.

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce.

Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style.

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail.

Shrimp and broccoli tossed with slowly cooked Arborio rice.

Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice.

Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice.

Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce.

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp.

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in balsamic vinaigrette dressing.

Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce.

Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley.

Chicken breast sauteed with mushrooms and fresh sage, simmered in Marsala demi glaze, served with mashed potatoes and vegetable medley.

Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley.

Chicken breast topped with prosciutto, sage, and mushroom Marsala demi glaze, served with mashed potatoes and vegetable medley.

Veal scallopini sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.

Veal scallopini topped with prosciutto, sage and Marsala wine sauce, served with mashed potatoes and vegetable medley.

Veal scalloppini simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley.

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti.