Chicago, IL
By the glass or pitcher. Free Refills.
Spring or sparkling.
Classic, raspberry, mango, or half & half. Free Refills.
Traditional, raspberry, or mango. Free Refills.
By the glass or pitcher. Free Refills.
Red Bull or Red Bull Sugarfree.
Pepsi, Diet Pepsi, Mountain Dew, Mist Twist, MUG Root Beer. Free Refills.
1 lb.
Regular size
Extra Large size
Regular, Cheese or Pepperoni
XL, Cheese or Pepperoni
Aged cheddar and a pile of sauteed mushrooms. Served with pickle and fries.
This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Served with pickle and fries.
Our 1/2 Lb. Burger with cheddar and bacon, grilled to your liking and topped. Served with pickle and fries.
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
Grilled chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
UNO's three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano with housemade pizza sauce.
Fresh mozzarella and basil with our housemade pizza sauce.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch.
Try any 10" Chicago Thin Crust pizza on our new cauliflower crust.
Classic flourless chocolate cake. A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.
A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with vanilla ice cream and caramel sauce.
A rich brownie made with Ghirardelli® chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. By the Glass or the Pitcher.
Spice it up! Teremana Reposado Tequila (co-founded by Dwayne "The Rock" Johnson), chipotle pineapple syrup, pineapple juice and housemade margarita mix. By the Glass or the Pitcher.
Patron Silver Tequila, Cointreau, Grand Marnier, and fresh margarita mix. By the Glass or the Pitcher.
Cuervo Silver, Cointreau, pomegranate and fresh margarita mix. By the Glass or the Pitcher.
Tres Agaves 100% Organic Blanco Tequila, natural agave syrup, a touch of cranberry juice and fresh margarita mix. By the Glass or the Pitcher.
California
California
California
California
Argentina
California
Beringer White Zinfandel, Absolut Apeach Vodka, orange juice and mango. Embarrassingly good.
By the Glass or Share a Pitcher
Canyon Road Cabernet, Bacardi Limón, cranberry and orange juices. Sip. Smack lips.
Feb 8th
Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist and fresh mint. As delicious as it is refreshing.
A berry-licious twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree and mint topped off with club soda.
Cold brew espresso, vodka, and Kahlua shaken for a velvety finish. Dusted with cocoa powder.
Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer. Served in a copper mug – just peachy.
Tanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola.
Southern Comfort, Cruzan Rum, Myer's Dark Rum, orange and pineapple juices.
California
California
California
California
Italy
Italy
New Zealand
California
Italy
Field greens and spinach mix, blistered tomatoes and roasted vegetables tossed in an apple cider vinaigrette. Topped with walnuts, goat cheese and apple slices.
Smoked beef brisket topped with BBQ sauce, served alongside a BBQ grilled chicken breast. With choice of two sides.
Sauteed blackened-seasoned tenderloin tips tossed with cavatappi in a chipotle alfredo sauce.
Wagyu burger cooked to your liking and topped with cheddar cheese and bacon. Served with your choice of side.
Grilled and roasted Faroe Island salmon topped with Korean BBQ Sauce and sesame seeds. Served with sautéed spinach and choice of side.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A plant-based burger from Beyond Meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. Served with pickle and fries.
Our 1/2 Lb. Burger, grilled to your liking and topped. Served with pickle and fries.
Our 1/2 Lb. Burger with a slice of cheddar, grilled to your liking and topped. Served with pickle and fries.
Crispy fried chicken tenders with shredded lettuce, tomato, cheddar cheese and honey mustard dressing in a flour tortilla.
Crumbled Italian sausage sautéed and mixed with housemade marinara, caramelized onions and roasted red peppers on a French baguette with melted provolone.
Grilled chicken sliced and sautéed with onions and peppers topped with Santa Fe relish, cheddar and mozzarella blend on a French baguette.
Tender shaved steak sautéed with onions and mushrooms and topped with provolone. Served on a toasted sub roll.
Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll.
Breaded and baked chicken breast, sliced ham, fresh mozzarella, mesclun mix, and basil served on a schiacciata roll with a roasted red pepper garlic spread.
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano.
Layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
An Italian classic. Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.
Layers of rich, chocolate goodness.
Creamy peanut butter pie finished with a drizzle of chocolate sauce.
Slow roasted and smoked brisket served on a buttered bun and topped with BBQ Sauce, caramelized onions, housemade coleslaw and a sprinkle of cilantro. Served with your choice of side.
In-house roasted wings, deep fried and tossed in a sweet and tangy Korean BBQ Sauce. Sprinkled with sesame seeds and served with carrots, celery and ranch dressing.