Two Mile Coffee Bar

Made with Rishi's Masala Chai Concentrate: Just the right balance between sweet and spicy. Topped with steamed milk foam of your choice.

An espresso-based drink. Pulled and topped with hot water or poured over ice.

Freshly roasted & brewed coffee topped with steamed milk foam of your choice.

One of Intelligentsia's Single Origin picks - Freshly roasted & brewed.

Intelligentsia's House Blend - Freshly roasted & brewed.

Freshly roasted & brewed coffee topped with espresso.

A classic croissant with a chocolate filling.

An espresso-based drink. Traditionally made with a very small amount of steamed milk foam added.

An espresso-based drink. Made with equal parts steamed milk foam and espresso.

A perfectly balanced shot of espresso.

A refreshing drink made by pouring a shot of espresso over ice and sparkling water.

An espresso-based drink. Topped with your choice of steamed milk foam.

A perfectly balanced shot of espresso "marked" with a small dollop of steamed milk foam.

Our house made dark chocolate mocha syrup mixed with espresso and stopped off with your choice of steamed milk foam.

Triple berry jam, whole milk greek yogurt, house-made granola

Our house made dark chocolate mocha syrup topped off with your choice of steamed milk foam and whipped cream.

It's found it's way onto our permanent menu, folks... In this latte, maple, tahini, cinamon, and cardmom come together for a nutty, warming sip.

Our signature coldbrew sweetened with agave, topped with coconut cream cold foam and a sprinkle of sea sea salt to finish.

Matcha mixed with tropical mango and sweet, cirtrusy calamansi honey. Topped with sparkling water for a fizzy twist! Here to stay all year round.

Just your classic, no nonsense option. Bold and beautiful with notes of bergamot organge.

Perfectly steeped Kilogram loose leaf tea.

Perfectly steeped Kilogram loose leaf tea over ice.

Perfectly steeped Kilogram loose leaf tea topped with your choice of steamed milk foam.

A special manual drip brewing method that allows for a high level of control over the results.

Green tea made using traditional Japanese methods.

Green tea made using traditional Japanese methods poured over lemonade.

Steamed milk foam of your choice. Add a syrup to sweeten.

A refreshing, caffeine-free drink made with Japanese roasted barley tea (Mugicha) sweetened with house-made honey syrup steeped with orange zest and fresh thyme. Topped with ginger beer (from our friends over at Marz!) and served over ice with a bright orange wedge. It’s nutty, crisp, and light.

A matcha latte with coconut water and a touch of agave, topped with a cloud of house-made pandan vanilla cold foam and freshly cracked sea salt. Pandan, a common plant in Southeast Asia, provides a nutty, slightly floral, and leafy flavor that pairs classically with coconut and vanilla. Sit back, relax, and let the waves roll by.

A drink destined for pool parties and conversation pits. A base of espresso and sparkling water gets topped with agave sweetened cold foam infused with passion fruit, lime, and freshly toasted coconut. Get ready for some smooth and funky good times. 😎