Tutto Fresco

toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

marinated calamari, grilled and sauteed with garlic, rosemary, white wine and lemon sauce

golden fried calamari served with a side of marinara sauce

thin slices of raw prime filet mignon, drizzled with lemon, extra virgin olive oil, capers and shaved parmigiano reggiano cheese

sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce

grilled portobello mushrooms sauteed in a white wine garlic sauce

shrimp sauteed with garlic, rosemary, oregano and white wine

baked clams stuffed with panchetta, mushrooms, and anchovies

Don't wait last minute! Get in touch with our catering coordinators today. ... Order your favorite dishes in seconds! ... Summer Specials all week long! ... Since 1991, tutto fresco has been crea

You can check Tutto Fresco Chef's Special Menu in our Specials page.

Unique features, such as daily specials and chef-inspired creations, provide guests with an opportunity to explore new tastes and experiences, making each visit a memorable occasion. Tutto Fresco Rest

beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

grilled marinated chicken breast sliced and served over a bed of lettuce, tomatoes, onions walnuts, cucumbers and blue cheese

romaine & curly endive, tomatoes, balsamic vinaigrette and walnuts

sliced beefsteak tomato, red onion, blue cheese with a balsamic vinaigrette dressing

shell pasta in a tomato-cream sauce with ground sausage and peas

pasta with fresh vegetables and your choice of either garlic & olive oil, pomodoro sauce, or cream sauce

gnocchi in a pomodoro and basil sauce with pecorino cheese

penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka

spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce

spaghetti with meat sauce and homemade meatballs

meat tortellini in a cream sauce with pancetta, mushrooms and peas

sauteed with lemon wine sauce and capers. served with mixed vegetables

sauteed with mushrooms and marsala wine sauce. served with sauteed spinach

breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese served with spaghetti pomodoro

half a chicken fried and sauteed with garlic, rosemary, oregano and white wine. served with vesuvio potatoes

baked eggplant with pomodoro sauce, mozzarella and pecrino cheese

grilled beef tenderloin, with mushrooms and barolo wine sauce served with sauteed spinach and roasted potatoes

shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto

sauteed with lemon wine sauce and capers. served with mixed vegetables

sauteed with mushrooms and marsala wine sauce. served with sauteed spinach

breaded with italian seasonings and baked with pomodoro sauce, mozzarella and parmigiana cheese served with spaghetti pomodoro

veal with prosciutto sage sauteed wine sauce. served over spinach

white fish sauteed and baked in a lemon-wine-caper sauce. served with mixed vegetables

vesuvio potatoes, risotto

tortellini in chicken broth, spinach and parmigiano cheese

tutto fresco soup of the day