Tsukiji Sushi Sake Bar

Tempura jalapenos filled with spicy tuna topped with house special sauces

Salty or Spicy

Fried calamari served with honey wasabi mayo.

Spinach with Sesame Seed Dressing

Popular Japanese fried chicken served with sweet chili sauce (halal).

5 homemade lobster wontons served with sweet chili sauce.

Miso or Tamago Miso served with tofu, seaweed and scallions.

Pork Dumplings

Marinated seaweed salad served with cucumber with sesame.

Traditional octopus ball fried topped with smokey mayo sauce and dried tuna flakes

Grilled sweet omelet served with daikon dressing.

Choice of tempura veggie, shrimp or combo, served with tempura sauce.

Mixed green, orange, seaweed, sesame served with fresh spicy lime dressing.

Veggie Dumplings

Shiitake - Mushroom, Sesami - Chicken, or Sagari - Beef

5.2% Alc. | Japanese highly attenuated lager with a crisp, dry taste reminiscent of some Northern German beers

Corona Non-Alcoholic (less than 0.5% Alc.)

4.6% Alc. | Mexican Lager, crisp, refreshing, fruity-honey aromas with a touch of malt

6.0% Alc. | "The most balanced IPA on the market", by Wall Street Journal. Hoppy with moderate bitterness & crisp finish

4.4% Alc. | Mexican Lager, this rich, full flavored pilsner delivers a crisp, refreshing taste

Italian Peroni Non-Alcoholic

4.4% Alc. | Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named pils, pilsner or pilsener

4.9% Alc. | Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish

3.9% Alc. | Sapporo Premium with a lighter body and even smoother finish

7.0% Alc. | Named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit

9 pieces of assorted sashimi, served with miso soup & a side of rice.

9 pieces of assorted nigiris, served with miso soup.

Kanikama, avocado, cucumber & masago.

Spicy shrimp, avocado, scallions, masago, spicy mayo & tempura crunch.

Spicy tuna, avocado, spicy mayo & tempura crunch.

Spicy white tuna, avocado, scallions, masago, spicy mayo & tempura crunch.

Fresh Salmon

Hamachi (yellowtail) & scallions.

Smoked salmon, avocado & cream cheese.

Fresh salmon & avocado.

Crispy salmon skin, avocado & mixed greens.

Shrimp tempura, avocado, cucumber, masago, mayo and unagi sauce.

Smoked Salmon

Spicy salmon, avocado & spicy mayo.

Spicy tuna, cucumber & spicy mayo.

Fresh tuna.

Unagi, cucumber & unagi sauce.

Tequila, Fresh Lime Juice & Homemade Syrups | Choose your flavor - Guava, Jamaica (Hibiscus), Tamarind, Passion, Mango, Strawberry, Classic (+$2 for Mezcal/Spicy)

Flavor: Regular, Tamarind, or Mango | Beer: Modelo, Sapporo, or Asahi

Whiskey, Fresh Lemon Juice & Homemade Syrups | Choose your flavor - Guava, Jamaica (Hibiscus), Tamarind, Passion, Mango, Strawberry, Classic

Assorted seafood over sushi rice. Served with miso soup.

Beef, onions and homemade Japanese curry (halal).

Breaded shrimp, chicken or pork cutlet and home made Japanese curry. Served with miso soup.

Fresh salmon over rice. Served with miso soup.

Fresh tuna over rice. Served with miso soup.

Choice of chicken or beef. Served with miso soup (halal).

Broiled fresh water eel with eel sauce over rice. Served with miso soup.

Agedashi fried tofu served with soy broth sauce.

Chopped fresh salmon, fresh wasabi, scallions, olive oil, served on rice cake.

Lightly-fried spicy tuna, avocado and cream cheese served with ponzu sauce.

Belly part of yellowtail served with thinly sliced jalapeno, tobiko and ponzu sauce.

Diced yellowfin tuna mixed with scallions and spicy sesame sauce, served with wonton chips.

Fresh salmon, creamy scallop, avocado, ikura, fresh wasabi and scallions.

Japanese seafood pancake topped with dried tuna flakes and smoky mayo sauce.

Slices of beef ribeye seared in sesame oil served with spicy ponzu sauce (halal).

Seared tuna served with spicy ponzu sauce.

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Small or Large Pot

Passion Fruit, Tamarind, Guava, or Pineapple

Original, Strawberry, Melon, Orange or Lyche

Spicy. Noodles served in broth with slices of ribeye steak and vegetables (halal).

Spicy. Noodles served in broth with slices of chicken and vegetables (halal).

Udon noodle, chilled served with soy broth (halal).

Udon noodles served in broth with sweet fried tofu (halal).

Udon noodles served in broth with shrimp and veggie tempura (halal).

Pan-fried Japanese thin noodles with beef, chicken or shrimp and vegetables (halal).

Pan-fried Japanese udon noodles with beef, chicken or shrimp and vegetables (halal).

The finest miso in original, nitamago, kizami shoga and chicken. (halal).

The finest spicy miso in original, nitamago, kizami shoga and pork chashu.

Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion (halal).

Our signature Latin inspired mariscos ramen served with scallop and/ or Shrimp, kikurage, menma, kizami shoga, sesame and scallions

The finest miso in original, nitamago, kizami shoga and pork chashu.

The original tonkotsu noodle soup chashu pork, kikurage, menma, kizami shoga, sesame and scallions.

California. Bursting with luscious notes of red fruit, bacon, and bell pepper, this love potion will win over your taste buds

California. This medium-bodied wine is centered on good black-fruit flavors and generously accented by notes of menthol, black pepper, and olive

California. Aromas of cherry cola. Fruit-forward flavors of raspberry and black plum framed with toasted vanilla oak

Argentina. In the mouth, this feels a bit jammy and thick. Berry flavors come with minty accents and some green on the finish

Australia. The nose is a combination of red peach, black plum, and red currant as well as subtle savory notes like green pepper, fern, and river mint

Chocolate, Strawberry or Lyches

Sparkling, Peach or Yuzu

Chocolate, Strawberry or Lyches

Shrimp tempura, cream cheese, cucumber, creamy spicy crab, jalapeno, unagi sauce and spicy sauce.

Calamari tempura, chili sauce, avocado, cilantro, cucumber, topped with wasabi tobiko, jalapenos and hot sauce.

Smoked salmon, crispy bacon, avocado, cream cheese, house special spicy mayo sauce and scallions.

Baked salmon, avocado topped with spicy masago mayo, unagi sauce & hot sauce.

Fresh salmon, shrimp tempura, cream cheese, avocado and tempura crumbs, topped with honey mayo & tobiko.

Home made guacamole, shrimp tempura, cilantro, jalapenos and spicy sauce, served with wonton chips.

Fresh hamachi, spicy hamachi, avocado, jalapeno and hot sauce served with ponzu sauce.

Fried plantain, cream cheese, avocado, cucumber, fresh salmon, spicy crab, unagi sauce and house special spicy mayo.

Fresh salmon, spicy tuna, avocado, miso sauce and lime zest.

Fresh mango, sweet potato tempura, avocado, cucumber, shiitake mushroom, spicy mango sauce and tajin.

Ebi (Shrimp), kanikama (crab stick), jalapeno, avocado, cilantro, unagi sauce, spicy mayo, fried garlic and scallions.

Deep fried roll with salmon, cream cheese, avocado, cilantro and jalapeno, spicy crab, unagi sauce and homemade pico de gallo.

Spicy tuna, cucumber topped with slices of avocado, fried plantain, unagi sauce and tobiko.

Torched salmon, shrimp tempura, cilantro, jalapeno, crab stick, avocado, house special spicy mayo, unagi sauce and scallions.

Torched salmon, spicy tuna, avocado & cilantro, house special spicy mayo, unagi sauce, jalapeno, masago and fried onions.

Deep fried roll with extra crispy shrimp tempura, avocado, cream cheese, scallions and spicy sauce.

Fried plantain, cream cheese, avocado, kanikama, choice of fresh salmon or shrimp tempura topped with unagi sauce and spicy mayo.

Fresh tuna, spicy tuna, avocado, cilantro, jalapenos, unagi sauce and hot sauce.

Torched salmon, avocado, ikura, mayo and scallions.

Tuna, yellowtail, salmon, cucumber, avocado, ginger, scallions, crunch, unagi sauce and spicy sauce.

Spicy creamy scallop with avocado and masago.

Spicy creamy octopus with avocado, masago and scallions.

Asparagus tempura, avocado, unagi (eel), spicy masago crunch and unagi sauce.

Shrimp tempura, unagi (eel), avocado, unagi sauce and sesame

Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko.

Katsu chicken, mixed greens, avocado, spicy mayo, unagi sauce and sesame.

Fresh salmon, asparagus, black and wasabi tobiko.

Shrimp tempura, avocado, cream cheese, scallions, crunch, spicy sauce, masago mayo, topped with unagi sauce, wasabi mayo.

Unagi (eel), smoked salmon, avocado, cream cheese, mayo and tempura-battered and fried. Topped with unagi sauce and sesame.

Unagi (eel), super white tuna, salmon, tuna, avocado and sesame.

Tempura fried soft shell crab, chili sauce, masago mayo, avocado and cucumber.

Italy. Semi-sweet aromas and flavors of pear, melon and tangerine

Hakutsuru Plum Wine is produced from selected Japanese Plum, Ume. Enjoy it chilled on the rocks or with soda

California. Deliciously crisp with vibrant fruit aromas of apricot, peach, and anjou pear intermingle with bursts of aromatic jasmine

Germany. Fruity with floral aromas of apples and peaches with just a hint of citrus

Italy. Saracco offers a perfumed fragrance with notes of fresh apricot and honeysuckle abound

Italy. Semi-sweet, semi-sparkling wide collection of Stella Rossa: Rosso, peach, berry, rose

Asparagus

Avocado

Avocado, spicy mayo, hot sauce & tempura crunch.

Spinach & sesame sauce.

Calabash gourd.

Cucumber.

Japanese pickled daikon radish.

Marinated shiitake mushroom.

Sweet potato tempura, spicy mayo & unagi sauce.

California. The French oak barrels contribute luxurious notes of buttered popcorn, lemon meringue pie, pineapple jam, and a warm, spiced vanilla finish

California. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple

Dolomitis, Italy. Characterized by its subtle peach, nectarine, pear, and spice flavors, it is a versatile option that pairs well with appetizers, fish, and salads