Trattoria D.O.C.

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Marinated grilled squid, served with a spring mix salad

Deep fried squid served with a spicy anchovy marinara sauce

Thinly sliced raw beef, arrugula, mushrooms, capers, Parmigiano e.v.o.o., lemon

Mussels sauteed in a spicy tomato sauce

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o

Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano

Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano

Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce

Small tube shaped pasta sautéed with tomato sauce, sausage, fresh mozzarella, parmigiano

Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano

Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce

Italian bacon, egg yolk, e.v.o.o. , parmigiano

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano

Pocket pizza, tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, mushroom, artichokes, olives, ham

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, peppers, spicy salami

Tomato sauce, mozzarella, mushrooms, artichokes, olives, prosciutto (sections)

Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Tomato sauce, mozzarella, sausage, button mushroom

Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano

Tomato sauce, fresh mozzarella, anchovies, capers, oregano

Tomato sauce, mozzarella, fresh basil

Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary

Mozzarella, blue cheese, Swiss, Parmigiano

Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.

Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Mozzarella, black truffle pate, white truffle oil

Tomato sauce, mozzarella, zucchini, eggplant, peppers

Bucatini pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.

Pasta tossed with pecorino romano cheese, parmigiano, a touch of butter, cream, and fresh cracked pepper.

Homemade sheets of pasta layered with veal, beef, pork ragu, mozzarella, bechamel and tomato sauce; topped with parmesan

Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.

Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.

Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.

Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.

Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.

Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.

Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.

Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.

Cannaroli rice sauteed with seasonal vegetables and topped with parmigiano cheese.

Spaghetti with italian bacon (Guianciale), egg yolk, E.V.O.O., and parmigiano cheese sauce.

Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Thinly pounded skinless chicken breast, breaded with panko, herbs, and parmesan, pan-sauteed and topped with arugula, grape tomatoes, and lemon.

6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Heirloom tomatoes, creamy burrata, drizzled with e.v.o.o. and a pine nut-basil pesto.

Chopped romaine, radicchio, arugula, artichokes, cucumbers, carrots, olives, and fresh mozzarella in a red wine vinaigrette.

Aweet pea, whole egg infused ribbon shaped pasta sauteed with a ragu made with beef oxtail, celery, carrots, onions, tomatoes, topped with pecorino cheese

8 oz. swordfish marinated with garlic, capers, oregano, lemon, orange juice, and zest; then grilled and served topped with marinade.

Pizza cooked with a light tomato sauce and then topped with creamy stracciatella di burrata cheese, thinly sliced prosciutto, and arugula

12 oz ribeye steak grilled, sliced, and topped with a brandy herb cream sauce

8 oz tuna fillet sautéed with garlic, white wine, olives, capers, chopped tomatoes, parsley, and basil.

white chocolate and raspberry cheesecake.

Daily homemade soup.