1/2 Antipasto di Terra
$14.00Assorted Italian cold cuts and cheeses served with marinated olives
Dairy
Evanston, IL
Assorted Italian cold cuts and cheeses served with marinated olives
Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil
Assorted Italian cold cuts and cheeses served with marinated olives
Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil
Marinated grilled squid, served with a spring mix salad
Deep fried squid served with a spicy anchovy marinara sauce
Thinly sliced raw beef, arrugula, mushrooms, capers, Parmigiano e.v.o.o., lemon
Mussels sauteed in a spicy tomato sauce
Italian almond cookies
2 ricotta cheese and chocolate chip filled pastry.
A semi frozen mascarpone mousse with walnut brittle
2 scoops of assorted Italian style ice cream or sorbet
Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce
Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.
Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette
Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette
Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette
Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon
Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.
Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano
Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano
Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce
Small tube shaped pasta sautéed with tomato sauce, fresh mozzarella, parmigiano
Pocket pizza, tomato sauce, mozzarella, ham
Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham
Tomato sauce, mozzarella, ham, mushrooms
Tomato sauce, mozzarella, peppers, spicy salami
Mozzarella, ham, asparagus, egg (over easy) parmesan shavings.
Tomato sauce, fresh mozzarella, anchovies, capers, oregano
Tomato sauce, mozzarella, fresh basil
Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary
Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.
Mozzarella, blue cheese, Swiss, Parmigiano
Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*
"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.
Pasta tossed with pecorino romano cheese, parmigiano, a touch of butter, cream, and fresh cracked pepper.
Homemade potato and spinach dumplings in a bleu cheese sauce. *cannot be made gluten or dairy free
Homemade sheets of pasta layered with veal, beef, pork ragu, mozzarella, bechamel and tomato sauce; topped with parmesan
Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce Accompanied with chefs selection of vegetable. No substitutions of pasta.
Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.
Sea Bass fillet lightly marinated with herbs, extra virgin olive oil and grilled Accompanied with chefs selection of vegetable . No substitutions of pasta.
Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.
Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.
Rack of lamb sautéed with a rosemary lemon cream sauce
Artichokes filled with speck, scamorza, dipped in a batter, and deep fried.
Chopped romaine, radicchio, arugula, chopped olives, imported canned Genoa tuna, capers, hard-boiled eggs, grape tomatoes in a red wine vinaigrette
8 oz Walleye pike sauteed with garlic, white wine, grape tomatoes, herbs (parsley, basil, thyme, mint), orange and lemon juice, and zest.
Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette
Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette
Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette
Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa
Chocolate cake filled with a warm fudge center, served with a scoop of gelato
Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano
Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce
Italian bacon, egg yolk, e.v.o.o. , parmigiano
Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano
Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)
Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms
Tomato sauce, mozzarella, sausage, button mushroom
Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano
Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese
Mozzarella, black truffle pate, white truffle oil
Tomato sauce, mozzarella, zucchini, eggplant, peppers
Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.
Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.
Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.
Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.
Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.
Small tube-shaped pasta sauteed with pork sausage, tomato sauce, fresh mozzarella, and Parmigiano.
Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.
Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.
Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.
Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.
Spaghetti with italian bacon (Guianciale), egg yolk, E.V.O.O., and parmigiano cheese sauce.
Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.
Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.
Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.
Thinly pounded skinless chicken breast, breaded with panko, herbs, and parmesan, pan-sauteed and topped with arugula, grape tomatoes, and lemon.
6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.
6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.
6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.
rosemary roasted potatoes
Whole loaf of our homemade bread - made daily in wood-fired oven
Pizza cooked with a light tomato sauce and then topped with creamy burrata cheese, thinly sliced prosciutto, and arugula.
Soft Italian-style yellow cornmeal topped with a tomato sauce made with pork sausage, sautéed peppers, spicy Calabrian chili, garlic, shallots, and finished with Parmigiano.
yellow sponge cake with pistachio vanilla crema and ricotta
Daily homemade soup.