Topo Gigio Ristorante

Grilled Prime Filet Mignon Medallions, sautéed in a Barolo-Mushroom Sauce and served with Spinach & Roasted Potatoes.

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

Niman Ranch Organic Grilled Tomahawk Pork Chop, 12 oz. Served with Spinach & Mashed Potatoes.

Grilled 12 oz. Veal Chop Sautéed in Wine, Mushrooms, Artichokes & Sage Sauce. Served with Roasted Potatoes and Spinach.

Steamed or Garlic/Oil

House Chips

3 pieces

Broccoli, Cauliflower, Carrots

Each

Vanilla Gelato drowned in hot Espresso.

Assorted Biscotti & Cuccidati (Sicilian Fig Cookies)

Choice of: Vanilla, Chocolate, Hazelnut & Pistachio.

Salted Caramel Cheesecake with an Almond Crust.

Freshly made sweet Ricotta filling in a Cannoli Shell with flavored Peanuts.

Choice of: Lemon, Coconut, Wild Berry, & Peaches.

Classic Neapolitan Ice Cream.

Chocolate Mousse Gelato with a core of Zabaglione.

Made Fresh Every day.

Our own recipe. Chocolate Mousse on Flourless Chocolate Cake.

Romaine Lettuce with Croutons, dressed in our special Caesar Dressing with fresh shaved Parmesan.

Grilled Alaskan King Salmon over Radicchio and Romaine Lettuce with Asparagus. Prosecco Vinaigrette.

Fresh Spinach Salad, Grilled Shrimp, Avocado and String Beans with Lemon & Extra Virgin Olive Oil.

Romaine & Curly Endive, Tomatoes, Cucumber Salad, Balsamic Vinaigrette, Walnuts & Black Raisins.

Romaine Lettuce, Endive, Tomatoes, Cucumbers, Capers, Walnuts, Raisins, Potato, Mushrooms, Artichoke Hearts, Avocado, Mozzarella, Parmigiano-Reggiano & Roasted Red Peppers. (No Meat/ Seafood)

Slices of Fresh Mozzarella di Bufala, Beefsteak Tomatoes, Extra Virgin Olive Oil & Fresh Basil

Imported Italian Burrata served with Toasted Whites, Tomatoes, Cucumbers, and Roasted Red Peppers.

Fresh Steamed Calamari, Mussels, Clams and Shrimps over Salad with Citrus Vinaigrette & Giardiniera.

Grilled Calamari sautéed with Olive Oil, Lemon, Cherry Tomatoes, Green Beans, Potatoes and Corn on a bed of Arugula.

Fennel, Frisée Radicchio Salad, with Citrus Vinaigrette Dressing.

Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil and Lemon Dressing.

Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing.

A Salad of Vine-Ripened Tomatoes, Red Onion, Cucumber, Cantaloupe Melon & Arugula.

Chopped Tomatoes, Garlic, Red onions, Artichokes, Capers, Walnuts, Raisins, Basil, and Oregano tossed with Balsamic Vinegar & Olive Oil.

Homemade Fettucine with Jumbo Shrimp and Fresh Basil in a Parmigiano-Cream Sauce.

Linguine with Manila Clams, Garlic & Olive Oil.

Spaghetti with Scampi and Clams in a Spicy Marinara Sauce.

Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.

Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.

Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden-Fresh Tomato and Basil Sauce.

Bow Tie Shaped Pasta with Norwegian Smoked Salmon and North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.

Corkscrew Shaped Pasta in our own Four-Cheese Sauce with a splash of Meat Sauce, Pancetta and Savory Pieces of Chicken.

Fusilli with Fresh Chicken, Pancetta, Mozzarella, Quattro Formaggi and Bolognese Sauce.

Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmigiano Reggiano with Garlic & Oil.

Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragù, Parmigiano Reggiano.

Available for upcharge

Our Homemade Potato Gnocchi in Pomodoro Sauce, Fresh Basil and Pecorino Cheese.

His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!

Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.

Penne with Tomato-Cream Sauce & Pancetta Deglazed with Vodka. Parmigiano-Reggiano.

Rigatoni in Pomodoro Sauce with Pancetta, Fresh Mozzarella, Fresh Basil & Pecorino Cheese.

Aged Carnaroli Risotto with Shrimp, Scallops, Clams, in a Light Tomato-Cream-Crab Sauce.

Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.

Spaghetti in Classic Bolognese Sauce with our Homemade Meat Balls and Parmigiano Cheese.

Veal Stuffed Tortellini in Cream Sauce with Pancetta, Peas, Mushrooms & Parmigiano-Reggiano.

Roasted Eggplant Baked with Tomato Sauce, Fresh Mozzarella & Parmigiano Cheese.

Grilled Beef Tenderloin with Mushrooms in a Barolo Wine Sauce. With Mashed Potatoes & Spinach.

Breast of Chicken Sautéed with Lemon, Wine & Capers. Spinach Aglio e Olio.

Breast of Chicken Sautéed in a Light Tomato Sauce Topped with Spinach, Pancetta & Mozzarella then Baked. With Asparagus.

Breast of Chicken lightly breaded, baked with Pomodoro sauce and Parmesan cheese. Served with a side of Spinach.

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto, Peppers and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.

Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Mixed Vegetables.

Veal Scaloppini Sautéed in a Lemon, Wine & Capers Sauce. Served with Mixed Vegetables.

Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions and Mushrooms.

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.

Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil.

Grilled Jumbo Scampi, Served with Spinach and Sautéed in Garlic & Olive Oil.

Grilled Scampi & Sea Scallops on a Skewer with Peppers and Onions, Served on a Bed of Spinach in Garlic and Oil.

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce Baked with Mozzarella. With Cottage Fries.

Lake Superior White Fish Baked in a Lemon, Wine & Caper Sauce. Served with Mixed Vegetables.

Assortment of Salami, Aged Provolone, Roasted Red Peppers, Greek Olives, and Artichokes.

Baked Little Neck Clams with Caramelized Onion Sauce.

West Coast Mussels Sautéed in a Light Tomato Broth.

West Coast Mussels in Marinara Sauce.

Garlic Bread with Cherry Tomato, Baked with Mozzarella, Topped with Prosciutto and Fresh Basil.

Toasted Rustic Bread with Garlic, Cherry Tomatoes, Basil, and Extra Virgin Olive Oil.

Grilled Calamari in a Wine and Lemon Sauce.

Tender Fried Calamari Served with Marinara Sauce and Lemon Wedges.

Seared Sea Scallops in Pesto Cream Sauce with Roasted Red Peppers.

Paper Thin Slices of Raw Prime Filet Mignon drizzled with Lemon & Extra Virgin Olive Oil. Served with Shaved Parmigiano-Reggiano Cheese and Capers.

Steamed Little Neck Clams and West Coast Mussels with house Cured Calabrese Sausage and Garlic in White Wine-Saffron Broth.

Polenta with Bolognese Sauce and Parmigiano-Reggiano.

Grilled Portobello Mushrooms Sautéed in Garlic & Olive Oil. Served over Polenta.

Slices of Prosciutto di Parma, Mozzarella di Bufala, and Roasted Red Peppers.

Scampi and Sea Scallops sautéed with Mushrooms, Chardonnay & Lemon Sauce.

The Finest Scottish Salmon served with Frisée, Dill Mascarpone, Capers & Citrus Vinaigrette.

Tortellini in Chicken Broth, Fresh Spinach and Parmigiano Cheese.

Soup of the Day