Thomas Restaurant

White wood oven Pizza olives, herbs & bruschetta

Garlic, tomatoes, basil & extra virgin olive oil on toasted bread (Add feta cheese for 2.00) (For two)

Deep fried calamari served with a cocktail sauce & lemon

Thinly sliced cured beef tenderloin served on a bed of arugula with roasted red peppers & shaved parmesan drizzled with lemon & extra virgin olive oil

Baked eggplant, light tomato sauce & mozarella parmesan cheese

A traditional platter of grilled & roasted marinated seasonal vegetables (Served with Italian cold cuts & cheese for extra 5.00) (For two)

Sauté black tiger shrimp in spicy tomato sauce with a touch of white wine & herbs

With grilled vegetables & light balsamic olive oil dressing (Add pistachio 2.99)

Chicken breast medallions in light lemon wine sauce

Sautéed chicken medallions with Portobello mushrooms & Marsala wine sauce

Cake with double chocolate

Made with Italian biscuits, mascarpone cheese, cream liquor and espresso coffee

With almonds, goat cheese, crisp pear & balsamic vinaigrette

Romaine lettuce with croutons & Caesar dressing. (Add chicken 4.99)

Sliced tomatoes, bocconcini cheese, basil & extra virgin olive oil

Baby spinach, sliced mushrooms & sliced apples, toasted pecans with honey mustard dressing

Seasonal greens, avocado, English cucumbers, tomatoes & red onions. Served with a balsamic vinaigrette

Norwegian smoked salmon, roasted red peppers, goat cheese, mixed baby greens, capers & vinaigrette

Medley of vegetables in tomato sauce

With grilled chicken, baby spinach in garlic tomato sauce with fresh herbs

Traditional Italian dish with fresh pasta done in IL Fornaro special style

Fresh pasta with red onions, mushrooms & green peppers in rose sauce

Fresh mussels, shrimp, calamari, clams in tomato or white wine sauce

With roasted chicken, fire roasted red peppers, oyster mushrooms, fresh herbs in rose sauce

Wild mushrooms & caramelized onions, topped with shaved Padano cheese & truffle oil

Black Tiger Prawns with mushrooms & spinach served aglio e oil

Mozzarella, brick cheese, double pepperoni, Italian sausage, black forest ham & fresh herbs

Tomato sauce, mozzarella, brick cheese, goat cheese, assorted grilled veggies & fresh herbs

Tomato sauce, mozzarella, spinach, strip of grilled chicken & fresh herbs

Marinated beef tenderloin, roasted red peppers, carmelized onions, mozzarella, asiago cheese with tomato sauce

Served with lemon caper sauce or sweet bell pepper sauce

With garlic, mashed potato and vegetable in veal juice

Almond crusted with butter cream sauce

10 oz. veal chop, porcini mushrooms, touch of gorgonzola & demi wine sauce

Fresh garden vegetables

Fresh Romano beans, Ditali pasta in thick traditional chicken broth

Egg drop, parmesan & spinach, in a tomato base chicken broth

Chicken soup base with fresh spinach & tortellini pasta