The Perch Kitchen and Tap

roasted garlic aioli

tempura-battered curds, pickled vegetables, giardiniera aioli

mayo, blue cheese, candied red onions

avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips

served hot with maple-honey butter

three halves, loaded with lobster, sriracha mayo

parmesan cream sauce, warm tortilla chips

ahi tuna, avocado, cucumber, asian mayo, wonton chips, togarashi

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

1.5 oz pours, neat or rocks

avocado smash, poached egg, everything bagel seasoning, served with mixed greens

grandpa's sage sausage country gravy, over-easy egg, buttermilk biscuits

scrambled eggs, bacon, sausage, refried beans, cheddar, avocado, poblano cream, pickled jalapenos, pico de gallo, chili-lime melon salad

black beans, avocado, cotija cheese, ranchero sauce, sunny eggs, chili-lime melon salad

pork shoulder bacon, cheddar, green bell peppers, onions, hashbrowns or fruit, choice of toast

english muffin, pork shoulder bacon, poached eggs, hollandaise, hashbrowns or mixed greens

two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, marble rye, hashbrowns or mixed greens

lemon pancake batter, loaded with blueberries, warm blueberry syrup

2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast

mushrooms, spinach, asparagus, mozzarella, hashbrowns or fruit, choice of toast

served hot with maple butter

nana's secret sweet dough recipe, cinnamon sugar, cream cheese frosting

italian bittersweet liqueur, prosecco

smoke daddy bloody mary mix, served with a 7oz beer sidecar

vanilla vodka, coffee liqueur

honey-chai syrup, grapefruit, pear nectar

yuzu, vanilla syrup, ginger beer

old forester bourbon, orange bitters, demerara

ford's gin, honey syrup, lemon, pale ale

corazon blanco, triple sec, lime, prickly pear puree, egg white

wheatley vodka, crème de violette, lemon, prosecco

ketel one grapefruit & rose, green chartreuse, torched rosemary

mezcal, casoni aperitivo, passionfruit, lime

cream cheese frosting, candied pecans, cinnamon

graham cracker-pecan crust, whipped cream

vanilla ice cream, chocolate malt sauce

Mexican Lager | 5.2% ABV 10 IBU. 2025 World Beer Championships - SILVER MEDAL, 86 POINTS. Brewed with Pilsner malt, corn, and German Noble hops. Crisp and clean

Japanese-Style Rice Lager | 4.8% ABV. Rice lager that showcases floral and very subtle fruity notes

Pre-Prohibition Style Pilsner | 5.0% ABV. In collaboration with CHAOS Brew Club. Brewed with barley, corn, and American hops. This brew boasts a little more hop character than a traditional German Style Pilsner. Still light, crisp, and refreshing.

Kolsch | 5.4% ABV 25 IBU. 2024 Brewski Awards - PLATINUM MEDAL; 2025 World Beer Championships - BRONZE MEDAL, 83 POINTS. Brewed with Pilsner malt and Tettnanger hops, this crisp, refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice. Available year-round.

Hard Seltzer | 3.5% ABV. They've landed. Our signature hard seltzer flavored with your choice

German Style Pilsner | 5.0% ABV. Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and crisp, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time. Available year-round.

Cabernet Sauvignon | Napa Valley, California

Pinot Noir | Central Coast, California

Malbec | Mendoza, Argentina

Bordeaux Blend | Napa Valley, California

Malbec | Mendoza, Argentina

Cabernet Sauvignon | Paso Robles, California

Côtes du Rhône | Rhone Valley, France

Zinfandel | Paso Robles, California

Cabernet Sauvignon | Edna Valley, California

Pinot Noir | Santa Lucia Highlands, California

Rosé | Mendoza, Argentina

Brut Rosé | Catalonia, Spain

Prosecco | Veneto, Italy

Pinot Gris | Willamette Valley, Oregon

Sauvignon Blanc | Marlborough, New Zealand

Grüner Veltiner | Kremstal, Austria

Chardonnay | North Coast, California

Pinot Grigio | Della Venezie, Italy

arugula, madeira blueberries, bacon, almonds, tomatoes, manchego cheese, lemon vinaigrette

mixed greens, tomatoes, bacon, cucumbers, deviled egg, slice of cornbread, citrus vinaigrette

seared rare, mixed greens, mango, avocado, black sesame seeds, red onions, ponzu, cilantro-lime vinaigrette

rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, scallions, goat cheese, citrus vinaigrette

black angus, mayo, mustard, lettuce, tomato, pickle, onion

rotisserie chicken, jack cheese, tomato, red onion, arugula, mayo, chicken au jus

blackened fish, lettuce, tomato, red onion, pickle, remoulade

shaved prime rib, beef au jus, creamy horseradish

housemade turkey burger, asian slaw, marinated tomato, sriracha mayo

bacon, red onion, candied jalapenos, sherry vinegar, parmesan

roasted garlic aioli

brushed with butter, lemon, sea salt

roasted garlic, parmesan, butter

asian vinaigrette, peanuts, cilantro

bacon, fontina cream sauce, breadcrumbs

corn, red onion, almond, blueberries, champagne-curry vinaigrette

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Sauvignon Blanc | Sancerre, France

Chardonnay | Sonoma Coast, California

Sauvignon Blanc | Napa Valley, California

Chardonnay | Sonoma Coast, California

"best in town", half or full slab, smoke daddy bbq sauce, fries & coleslaw

little shells, roasted garlic cream sauce, italian sausage, kale

hawaiian-marinated strip steak, arugula, mango, avocado, peanuts, chow mein, firecracker dressing

breaded pork chop, brown butter spaetzle, sauerkraut, hot honey giardiniera

grilled shrimp, tasso ham, andouille sausage, "holy trinity", tomato-cream sauce

mushroom & eggplant "bolognese", whipped ricotta, manchego, basil

Simply grilled, chef's seasonal preparation

jumbo lump crab, remoulade, french fries & coleslaw

garlic & ginger soy glaze, grilled asparagus, lemon

slow-roasted, black angus prime rib, mashed potatoes, beef au jus, creamy horseradish

fresh semolina pasta, italian sausage, tomato cream sauce, burrata, basil

wood-roasted half chicken, signature spice blend, mashed potatoes, chicken au jus

sustainably sourced, fresh daily

grilled bistro steak, au poivre sauce, french fries, garlic aioli

nori crusted, kimchi rice, soy-ginger teriyaki, peanuts