The Publican

Seeded rye & spence sourdough, butter & seasonal jam

Multi-course family style menu inspired by the seasonal availability of our farms (full table participation required)

Diner onions, white cheddar, bread & butter pickles & burger sauce

Prosciutto, chicories & mustard vinaigrette

Bourbon apple compote & whipped mascarpone

Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercress

Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone

Pork belly ragu, brunch potatoes, ricotta salata cheese & fried eggs

Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast

Butter, syrup & Ellis Farm berries

PQB sourdough, rosemary ham, béarnaise & green salad

Nichols Farm, IL - Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese

Cherry chip ice cream, chocolate brownie, chocolate magic shell & cocoa nibs

Chocolate biscuit, cocoa nib syrup, salted caramel, candied pretzels & potato chip ice cream

Coffee brownie fudge or passion fruit banana sorbet

Citrus pavlova with gingerbread rooibos mousse and satsuma gin granita

House marinated olives & sourdough

Cheddar cheese, malt vinegar & cayenne

Seeded rye & spence sourdough, butter & sea salt

Slagel Family Farm, IL - Preserved cherries, black olives & brown butter parsnips

Slagel Family Farms, IL - Roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread

Slagel Family Farm, IL - Half chicken, summer sausage & frites

Slagel Family Farm IL - Kabocha squash, charred spigarello & pepita salsa

Slagel Family Farm, IL - Maple glaze, roasted fennel, apples & hazelnuts

Mo-Mi, MI - Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish

Casco Bay, ME - Dovetail wild hefeweizen, bay, celery, butter & garlic

Duxbury, MA - Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough

Fjord, Norway - Romanesco, meyer lemon, caper & dill

Spence Farm, IL - Coconut curry, apples, spiced cashews & basil

Blue Moon Farm, IL - Creamy herb dressing, dill & pecans

Nichols Farm, IL - Black garlic yogurt, smoked almond salsa verde & pickled chilies

King Fisher Farms, IN - Tempura fried, parsley, garlic & preserved lemon aioli

Seeded rye & spence sourdough, butter & seasonal jam

Garlic aioli

All 6 items

Shallot, cornichon, dill & oyster crackers

Riesling - Willamette Valley, Oregon

Rotating selection of four 10z digestifs & amari

Cognac, France

Cynar, white rum, green chartreuse, mint

Chocolat royal, giffard pineapple, lemon

Creamy & boozy deliciousness from our friends in DeKalb

Peter Stocks, Me - White wine, bay, celery, butter, garlic & baguette

Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread

Delicata squash, apples, pine nuts, pesto, baby kale, cider vinaigrette

Prosciutto cotto, scrambled eggs, gruyère & dijon mustard on sliced PQB sourdough

With garlic aioli

Seafood dishes with influences from around the world.

Sourced from heritage breeds, prepared with rustic techniques.

A selection of house-made charcuterie items.

Fresh oysters and shellfish from our raw bar.

Inventive vegetable dishes highlighting seasonal produce.

Hood Canal, WA - Briny & clean

Portsmouth, RI - Rich & buttery

6 oysters

Eld Inlet, WA - Sweet & earthy

Pork, pistachio, bacon, cranberry mustard & cornichon

Publican Quality Meats, IL - Seasonal preserves & sourdough toast

Marinated baby lima beans & charred summer beans

Red wine poached quince

Fjord, NORW - Fennel, burnt citrus & green olives

Spicy aioli, fresh herbs

Thick cut pork belly, maple syrup

Whole roasted suckling pig, sides & sauces - serves 8-10 guests (72 hours required)