The Publican

Seeded rye & spence sourdough, butter & seasonal jam

Multi-course family style menu inspired by the seasonal availability of our farms (full table participation required)

Diner onions, white cheddar, bread & butter pickles & burger sauce

Prosciutto, chicories & mustard vinaigrette

Bourbon apple compote & whipped mascarpone

Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercress

Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone

Pork belly ragu, brunch potatoes, ricotta salata cheese & fried eggs

Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast

Butter, syrup & Ellis Farm berries

PQB sourdough, rosemary ham, béarnaise & green salad

Nichols Farm, IL - Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese

Cherry chip ice cream, chocolate brownie, chocolate magic shell & cocoa nibs

Chocolate biscuit, cocoa nib syrup, salted caramel, candied pretzels & potato chip ice cream

Coffee brownie fudge or passion fruit banana sorbet

Citrus pavlova with gingerbread rooibos mousse and satsuma gin granita

House marinated olives & sourdough

Cheddar cheese, malt vinegar & cayenne

Seeded rye & spence sourdough, butter & sea salt

Slagel Family Farm, IL - Preserved cherries, black olives & brown butter parsnips

Slagel Family Farms, IL - Roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread

Slagel Family Farm, IL - Half chicken, summer sausage & frites

Slagel Family Farm IL - Kabocha squash, charred spigarello & pepita salsa

Slagel Family Farm, IL - Maple glaze, roasted fennel, apples & hazelnuts

Mo-Mi, MI - Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish

Slagel Family Farm, IL - 60 day dry aged with beef drippings

Slagel Family Farm, IL - Ragu of morel mushrooms & english peas

Casco Bay, ME - Dovetail wild hefeweizen, bay, celery, butter & garlic

Duxbury, MA - Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough

Fjord, Norway - Romanesco, meyer lemon, caper & dill

Spence Farm, IL - Coconut curry, apples, spiced cashews & basil

Blue Moon Farm, IL - Creamy herb dressing, dill & pecans

Nichols Farm, IL - Black garlic yogurt, smoked almond salsa verde & pickled chilies

King Fisher Farms, IN - Tempura fried, parsley, garlic & preserved lemon aioli

Seeded rye & spence sourdough, butter & seasonal jam

Garlic aioli

All 6 items

Shallot, cornichon, dill & oyster crackers

Riesling - Willamette Valley, Oregon

Rotating selection of four 10z digestifs & amari

Cognac, France

Cynar, white rum, green chartreuse, mint

Chocolat royal, giffard pineapple, lemon

Creamy & boozy deliciousness from our friends in DeKalb

Peter Stocks, Me - White wine, bay, celery, butter, garlic & baguette

Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread

Delicata squash, apples, pine nuts, pesto, baby kale, cider vinaigrette

Prosciutto cotto, scrambled eggs, gruyère & dijon mustard on sliced PQB sourdough

Roasted garlic, celery root & leeks

Poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish

Mrs Griffin's tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough

With garlic aioli

Seafood dishes with influences from around the world.

Sourced from heritage breeds, prepared with rustic techniques.

A selection of house-made charcuterie items.

Fresh oysters and shellfish from our raw bar.

Inventive vegetable dishes highlighting seasonal produce.

Hood Canal, WA - Briny & clean

Portsmouth, RI - Rich & buttery

6 oysters

Eld Inlet, WA - Sweet & earthy

Hood Canal, WA - Creamy & melon

Port Townsend Bay, WA - briny & sweet

Duxbury, MA - Briny & meaty

Pork, pistachio, bacon, cranberry mustard & cornichon

Publican Quality Meats, IL - Seasonal preserves & sourdough toast

Marinated baby lima beans & charred summer beans

Red wine poached quince

Fjord, NORW - Fennel, burnt citrus & green olives

Spicy aioli, fresh herbs

Thick cut pork belly, maple syrup

Whole roasted suckling pig, sides & sauces - serves 8-10 guests (72 hours required)