Publican Quality Bread
$12.00Seeded rye & spence sourdough, butter & seasonal jam
DairyWheat
Chicago, IL
Seeded rye & spence sourdough, butter & seasonal jam
Multi-course family style menu inspired by the seasonal availability of our farms (full table participation required)
Diner onions, white cheddar, bread & butter pickles & burger sauce
Prosciutto, chicories & mustard vinaigrette
Bourbon apple compote & whipped mascarpone
Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercress
Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone
Pork belly ragu, brunch potatoes, ricotta salata cheese & fried eggs
Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast
Butter, syrup & Ellis Farm berries
PQB sourdough, rosemary ham, béarnaise & green salad
Nichols Farm, IL - Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese
Cherry chip ice cream, chocolate brownie, chocolate magic shell & cocoa nibs
Chocolate biscuit, cocoa nib syrup, salted caramel, candied pretzels & potato chip ice cream
Coffee brownie fudge or passion fruit banana sorbet
Citrus pavlova with gingerbread rooibos mousse and satsuma gin granita
House marinated olives & sourdough
Cheddar cheese, malt vinegar & cayenne
Seeded rye & spence sourdough, butter & sea salt
Slagel Family Farm, IL - Preserved cherries, black olives & brown butter parsnips
Slagel Family Farms, IL - Roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread
Slagel Family Farm, IL - Half chicken, summer sausage & frites
Slagel Family Farm IL - Kabocha squash, charred spigarello & pepita salsa
Slagel Family Farm, IL - Maple glaze, roasted fennel, apples & hazelnuts
Mo-Mi, MI - Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish
Casco Bay, ME - Dovetail wild hefeweizen, bay, celery, butter & garlic
Duxbury, MA - Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough
Fjord, Norway - Romanesco, meyer lemon, caper & dill
Spence Farm, IL - Coconut curry, apples, spiced cashews & basil
Blue Moon Farm, IL - Creamy herb dressing, dill & pecans
Nichols Farm, IL - Black garlic yogurt, smoked almond salsa verde & pickled chilies
King Fisher Farms, IN - Tempura fried, parsley, garlic & preserved lemon aioli
Seeded rye & spence sourdough, butter & seasonal jam
Garlic aioli
All 6 items
Shallot, cornichon, dill & oyster crackers
Riesling - Willamette Valley, Oregon
Rotating selection of four 10z digestifs & amari
Cognac, France
Cynar, white rum, green chartreuse, mint
Chocolat royal, giffard pineapple, lemon
Creamy & boozy deliciousness from our friends in DeKalb
Peter Stocks, Me - White wine, bay, celery, butter, garlic & baguette
Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread
Delicata squash, apples, pine nuts, pesto, baby kale, cider vinaigrette
Prosciutto cotto, scrambled eggs, gruyère & dijon mustard on sliced PQB sourdough
With garlic aioli
Seafood dishes with influences from around the world.
Sourced from heritage breeds, prepared with rustic techniques.
A selection of house-made charcuterie items.
Fresh oysters and shellfish from our raw bar.
Inventive vegetable dishes highlighting seasonal produce.
Hood Canal, WA - Briny & clean
Portsmouth, RI - Rich & buttery
6 oysters
Eld Inlet, WA - Sweet & earthy
Pork, pistachio, bacon, cranberry mustard & cornichon
Publican Quality Meats, IL - Seasonal preserves & sourdough toast
Marinated baby lima beans & charred summer beans
Red wine poached quince
Fjord, NORW - Fennel, burnt citrus & green olives
Spicy aioli, fresh herbs
Thick cut pork belly, maple syrup
Whole roasted suckling pig, sides & sauces - serves 8-10 guests (72 hours required)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slagel Family Farm, IL - 60 day dry aged with beef drippings
Slagel Family Farm, IL - Ragu of morel mushrooms & english peas
Roasted garlic, celery root & leeks
Poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
Mrs Griffin's tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough
Hood Canal, WA - Creamy & melon
Port Townsend Bay, WA - briny & sweet
Duxbury, MA - Briny & meaty