Bacon & Potato Croquettes
roasted garlic aioli
EggsWheat
Chicago, IL
roasted garlic aioli
tempura-battered curds, pickled vegetables, giardiniera aioli
mayo, blue cheese, candied red onions
avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips
served hot with maple-honey butter
three halves, loaded with lobster, sriracha mayo
parmesan cream sauce, warm tortilla chips
ahi tuna, avocado, cucumber, asian mayo, wonton chips, togarashi
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
1.5 oz pours, neat or rocks
avocado smash, poached egg, everything bagel seasoning, served with mixed greens
grandpa's sage sausage country gravy, over-easy egg, buttermilk biscuits
scrambled eggs, bacon, sausage, refried beans, cheddar, avocado, poblano cream, pickled jalapenos, pico de gallo, chili-lime melon salad
black beans, avocado, cotija cheese, ranchero sauce, sunny eggs, chili-lime melon salad
pork shoulder bacon, cheddar, green bell peppers, onions, hashbrowns or fruit, choice of toast
served hot with maple butter
nana's secret sweet dough recipe, cinnamon sugar, cream cheese frosting
italian bittersweet liqueur, prosecco
smoke daddy bloody mary mix, served with a 7oz beer sidecar
vanilla vodka, coffee liqueur
honey-chai syrup, grapefruit, pear nectar
yuzu, vanilla syrup, ginger beer
old forester bourbon, orange bitters, demerara
ford's gin, honey syrup, lemon, pale ale
corazon blanco, triple sec, lime, prickly pear puree, egg white
wheatley vodka, crème de violette, lemon, prosecco
ketel one grapefruit & rose, green chartreuse, torched rosemary
mezcal, casoni aperitivo, passionfruit, lime
cream cheese frosting, candied pecans, cinnamon
graham cracker-pecan crust, whipped cream
vanilla ice cream, chocolate malt sauce
Mexican Lager | 5.2% ABV 10 IBU. 2025 World Beer Championships - SILVER MEDAL, 86 POINTS. Brewed with Pilsner malt, corn, and German Noble hops. Crisp and clean
Japanese-Style Rice Lager | 4.8% ABV. Rice lager that showcases floral and very subtle fruity notes
Pre-Prohibition Style Pilsner | 5.0% ABV. In collaboration with CHAOS Brew Club. Brewed with barley, corn, and American hops. This brew boasts a little more hop character than a traditional German Style Pilsner. Still light, crisp, and refreshing.
Kolsch | 5.4% ABV 25 IBU. 2024 Brewski Awards - PLATINUM MEDAL; 2025 World Beer Championships - BRONZE MEDAL, 83 POINTS. Brewed with Pilsner malt and Tettnanger hops, this crisp, refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice. Available year-round.
Hard Seltzer | 3.5% ABV. They've landed. Our signature hard seltzer flavored with your choice
Cabernet Sauvignon | Napa Valley, California
Pinot Noir | Central Coast, California
Malbec | Mendoza, Argentina
Bordeaux Blend | Napa Valley, California
Malbec | Mendoza, Argentina
Cabernet Sauvignon | Paso Robles, California
Côtes du Rhône | Rhone Valley, France
Zinfandel | Paso Robles, California
Cabernet Sauvignon | Edna Valley, California
Pinot Noir | Santa Lucia Highlands, California
Rosé | Mendoza, Argentina
Brut Rosé | Catalonia, Spain
Prosecco | Veneto, Italy
Pinot Gris | Willamette Valley, Oregon
Sauvignon Blanc | Marlborough, New Zealand
Grüner Veltiner | Kremstal, Austria
Chardonnay | North Coast, California
Pinot Grigio | Della Venezie, Italy
arugula, madeira blueberries, bacon, almonds, tomatoes, manchego cheese, lemon vinaigrette
mixed greens, tomatoes, bacon, cucumbers, deviled egg, slice of cornbread, citrus vinaigrette
seared rare, mixed greens, mango, avocado, black sesame seeds, red onions, ponzu, cilantro-lime vinaigrette
rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, scallions, goat cheese, citrus vinaigrette
black angus, mayo, mustard, lettuce, tomato, pickle, onion
rotisserie chicken, jack cheese, tomato, red onion, arugula, mayo, chicken au jus
blackened fish, lettuce, tomato, red onion, pickle, remoulade
shaved prime rib, beef au jus, creamy horseradish
bacon, red onion, candied jalapenos, sherry vinegar, parmesan
roasted garlic aioli
brushed with butter, lemon, sea salt
roasted garlic, parmesan, butter
asian vinaigrette, peanuts, cilantro
bacon, fontina cream sauce, breadcrumbs
Sat-Sun
Thur
Wed
Mon-Tues
Friday
Sauvignon Blanc | Sancerre, France
Chardonnay | Sonoma Coast, California
Sauvignon Blanc | Napa Valley, California
Chardonnay | Sonoma Coast, California
"best in town", half or full slab, smoke daddy bbq sauce, fries & coleslaw
little shells, roasted garlic cream sauce, italian sausage, kale
hawaiian-marinated strip steak, arugula, mango, avocado, peanuts, chow mein, firecracker dressing
breaded pork chop, brown butter spaetzle, sauerkraut, hot honey giardiniera
grilled shrimp, tasso ham, andouille sausage, "holy trinity", tomato-cream sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
english muffin, pork shoulder bacon, poached eggs, hollandaise, hashbrowns or mixed greens
two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, marble rye, hashbrowns or mixed greens
lemon pancake batter, loaded with blueberries, warm blueberry syrup
2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast
mushrooms, spinach, asparagus, mozzarella, hashbrowns or fruit, choice of toast
German Style Pilsner | 5.0% ABV. Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and crisp, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time. Available year-round.
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
corn, red onion, almond, blueberries, champagne-curry vinaigrette
mushroom & eggplant "bolognese", whipped ricotta, manchego, basil
Simply grilled, chef's seasonal preparation
jumbo lump crab, remoulade, french fries & coleslaw
garlic & ginger soy glaze, grilled asparagus, lemon
slow-roasted, black angus prime rib, mashed potatoes, beef au jus, creamy horseradish
fresh semolina pasta, italian sausage, tomato cream sauce, burrata, basil
wood-roasted half chicken, signature spice blend, mashed potatoes, chicken au jus
sustainably sourced, fresh daily
grilled bistro steak, au poivre sauce, french fries, garlic aioli
nori crusted, kimchi rice, soy-ginger teriyaki, peanuts