The Packing House

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request.

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise.

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

Colossal Shrimp with house cocktail sauce and lemon.

Drizzled with a special Brown Sugar glaze.

Served with a baked Potato

Served with French Fries

Add to any Entrée

Served with drawn butter.

Topped with crab, asparagus and béarnaise sauce.

Broiled, Sauteed, or Battered.

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce.

Aged to peak tenderness and served with our Famous Onion Shreds.

Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness.

We use only Certified Angus Beef to ensure the highest quality.

Center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness.

An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus.

Hand-cut salmon filet, lightly seasoned and grilled. Served with cucumber dill sauce, rice pilaf, and vegetables.

Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish.

Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish.

The premier seafood experience. Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables and your choice of side dish.

Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.

Bone-in pork chop broiled to perfection. Served with fresh vegetables & your choice of side dish.

Veal cutlets topped with crab meat, asparagus spears, and Bearnaise sauce.

Assorted grilled vegetables tossed in a light Asian dressing on top of rice pilaf.