The Lumpia House and Truck

Four pieces lumpia (Filipino Spring roll) with sweet chili sauce on the side.

Lumpia topped with sweet chili, Japanese mayo, sour cream, cheese sauce, garlic bits, scallions, and pork chicharon

Fresh lumpia. Lumpia sariwa is a refreshing Filipino spring roll filled with a savory mix of sautéed vegetables, wrapped in a soft, delicate crepe. Served fresh, it's topped with a sweet, garlicky peanut sauce and a sprinkle of crushed peanuts, creating a perfect blend of textures and flavors in every bite. Vegetarian friendly

Fried lumpia. Crispy fried lumpia filled with savory vegetables, served with tangy vinegar or sweet chili sauce. Vegetarian-friendly

Kikiam, fish ball, squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food

Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! "kanto" means street corner, and just like the ones you'd grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality

Prawn crackers. Light, airy, and crunchy shrimp-flavored crackers that puff up when fried. A nostalgic Filipino snack with a savory seafood taste, perfect on their own or as a crispy side to your favorite dishes. Comes with a vinegar dip.

Marinated beef, two sunny side up eggs, garlic rice and special house sauce. One of the most popular breakfast item in the Philippines. Our own version of "steak and eggs".

Marinated pork, two sunny side up eggs, garlic rice and special house sauce. A Traditional Filipino Breakfast with marinated pork called Tocino as the main protein with eggs and flavorful fried rice.

Filipino sausage, two sunny side up eggs, garlic rice, special house sauce

Filipino style corned beef, two sunny side up eggs, garlic rice and special house sauce