The Literary

whole grain sourdough toast blanketed in smashed avocado, and topped with scrambled eggs, chilled harissa beets, pickled onions, mint, sesame seeds, and microgreens from The Little Farm.

A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema

house-made tomato bacon jam, gouda cheese + grass-fed beef layered with egg*, red onion + arugula; served with hash browns (sub impossible patty $3)

Our famous hashbrowns prepared with crumbled bacon, grilled red onion and bell peppers; topped with fresh roma tomatoes, eggs* + avocado mash, and served on a luscious base of house-made chipotle crema - warm, hearty + just a little kick

four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut

Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch

plant-based coconut yogurt layered with bloomed chia seeds, house made strusel, slivered almonds, blackberries, clementines and mint

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a Good Judy's plain bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns

Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo

American cheese on sourdough with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter

nothing fancy, with kettle chips

Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips *can be made GF

inspired by one of our favorite customers, this is a grilled, garlic aioli-smashed brioche sandwich with peppered sliced turkey breast, melty gouda cheese, tomato, red onion, and pickled jalapeño, and dressed with creamy chipotle crema

five plant-based chicken tenders served with garlic fries and a side of housemade BBQ sauce

Fries topped with kimchi, gochugaru, furikake, sesame, and green onions, finished with creamy kimchi aioli

chilled harrissa beets with goat cheese crumbles, mint and Little Farm microgreens

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. *Can be made vegan / GF

housemade corn tortilla chips piled high with pico de gallo, pickled jalapeño, coleslaw + pulled BBQ jackfruit; smothered in housemade queso sauce, drizzled with chipotle crema, and topped with Little Farm cliantro microgreens

Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch

seared salmon cakes on a bed of lemon-dressed arugula, radish, quinoa, and beluga lentils, wheat berries, with dill dip on the side

chicken salad with celery, red grapes, and parsley, blanketed in a creamy-garlicky dressing; served with crunchy microgreens on toasted whole grain sourdough; served with kettle chips (sub fries $1.25)

a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries

completely house-made, one of a kind cupcake that changes when inspiration strikes - ask us what’s on the menu today!

three decadent puff pastries stuffed with house-made rotating fruit and cream cheese mélange, deep fried to mouth-watering perfection