Dill Dip & Kettle Chips
$8.50EggsDairy
Champaign, IL
A big ole tortilla stuffed with scrambled eggs, bacon, refried beans, avocado, arugula, jalapeño, pico de gallo, and mexican cheese blend; served with a side of salsa + cilantro crema
house-made tomato bacon jam, gouda cheese + grass-fed beef layered with egg*, red onion + arugula; served with hash browns (sub impossible patty $3)
Our famous hashbrowns prepared with crumbled bacon, grilled red onion and bell peppers; topped with fresh roma tomatoes, eggs* + avocado mash, and served on a luscious base of house-made chipotle crema - warm, hearty + just a little kick
four pancakes made with matcha, drenched in lemon-coconut curd sauce, and dressed with fresh fruit and shredded coconut
Classic New York City bacon, egg, & cheese on a Good Judy's plain bagel, but dressed with kimchi aioli and a little arugula crunch
plant-based coconut yogurt layered with bloomed chia seeds, house made strusel, slivered almonds, blackberries, clementines and mint
Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter
Veggie sausage, avocado, seasoned scrambled tofu + vegan mozzarella on a Good Judy's plain bagel, dressed with cilantro-jalapeño crema, pickled onions + a little arugula crunch; served with hashbrowns
Delightfully seasoned tofu on a bed of arugula with whole grain sourdough toast and hash browns; served with a side of pico de gallo
plant-based chick’n tenders served with fries
American cheese on sourdough with kettle chips
scrambled egg, toast, bacon, and hashbrowns
two slices french toast with maple syrup and butter
nothing fancy, with kettle chips
Bacon, lettuce, avocado and tomato on sourdough with mayo and a side of kettle chips *can be made GF
plant-based chicken tenders dressed with your choice of house-made vegan hunny mustard or apricot chipotle sauce, and hugged in a pita with fresh romaine lettuce, roma tomatoes + red onion; served with garlic fries
curried chickpea salad with golden raisins served on a pita wrap with tomatoes and romaine lettuce
Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. *Can be made vegan / GF
delicately soft apricot-lavender thumbprint cookie topped with a scoop of salted caramel gelato, fresh berries + mint
completely house-made, one of a kind cupcake that changes when inspiration strikes - ask us what’s on the menu today!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
seared salmon cakes on a bed of lemon-dressed arugula, radish, quinoa, and beluga lentils, wheat berries, with dill dip on the side
chicken salad with celery, red grapes, and parsley, blanketed in a creamy-garlicky dressing; served with crunchy microgreens on toasted whole grain sourdough; served with kettle chips (sub fries $1.25)
a luscious plant-based sandwich made with grilled tofu, pickled carrots and onions, cilantro, jalapeno, and cilantro-lime crema on a hoagie roll with garlic fries
fresh dragonfruit, pomegranate arils, goat cheese crumbles, thin-sliced fresno chiles, radish blossoms, and quinoa served over arugula + spinach; tossed with house-made passionfruit and tarragon vinaigrette
three decadent puff pastries stuffed with house-made rotating fruit and cream cheese mélange, deep fried to mouth-watering perfection