The Leavitt Street Inn and Tavern

With American Cheese, pickles & ketchup

Planteray Rum, Giffard Banana Liqueur, Appel's Banana, smoked saline

Milagro Blanco Tequila, Banhez Mezcal, Appel's Passionfruit, Lime, Hellfire Bitters

Vodka, Aperol, Canada Rum, Appel's Acidified Strawberry, soda, whipped cream, cherry

Tito's, Rhine Hall Guava Liquor, Appel's Guava/Vanilla, lemon

house made pickle brine, Four Pillars Olive Leaf Gin, Solsongju Domsoul Soju

Bayab Pineapple Gin, Vermouth Blanc, Pineapple Amaro, Saffron Bitters

Prepared using premium lamb from Slagel Farm

A classic Moroccan introduction consisting of seven small plate salads, each offering a unique blend of textures and tastes

Five savory course menu item

Five savory course menu item

Cider - Herbed / Spiced, 6.2% ABV, Left Foot Charley

Lager - Světlé (Czech Pale), 5.2% ABV, OEC Brewing (Ordinem Ecentrici Coctores)

Farmhouse Ale - Saison, 6.5% ABV, Brasserie Fantôme

IPA - New England / Hazy, 6.4% ABV, 30 IBU, Midwest Coast Brewing Co, 16oz Draft

Lager - American, 4.6% ABV, Pabst Brewing Company, 16oz Draft

Lager - Vienna, 4.9% ABV, Privatbrauerei Hirt, 0,5L

Bitter - Session / Ordinary, 4.3% ABV, 30 IBU, Goose Island Beer Co., 16oz Draft

Cider - Traditional / Apfelwein, 6.5% ABV, Stormalong Cider

Lager - American, 4.6% ABV, Maplewood Brewing Company, Pint

Lager - Dortmunder / Export, 5.5% ABV, 15 IBU, Hacker-Pschorr, 0,5L

Wheat Beer - American Pale Wheat, 5% ABV, Phase Three Brewing, 16oz Draft

Cider - Traditional / Apfelwein, 6.5% ABV, Eric Bordelet

Wheat Beer - American Pale Wheat, 5.3% ABV, 25 IBU, Revolution Brewing, 16oz Draft

Made with Bibb lettuce, bacon, tomatoes, cheddar cheese and homemade ranch dressing

coleslaw, remoulade, house made pickles

1/3 lb. Ground Angus Chuck topped with American cheese, our house sauce, homemade pickles & caramelized onions

Cheddar, Gruyere, American melted on sourdough

Tajin Aioli, Lemon Pepper Aioli

Fried macaroni & cheese bites. Served with ranch.

Homemade ricotta with thyme-infused honey, fennel pollen, volcanic sea salt. Served with toast points.

For guests over 21

For children

For guests over 21