The Kismet Table

Fully Cooked. Place uncovered on a baking sheet. Bake at 350° for 15-18 minutes from frozen, 8-10 min refrigerated

From Frozen: Bake at 350° 20-25 min, until light golden brown and warmed through. Fantastic with crackers or crusty bread and jam

Keep frozen or in refrigerator. Heat in a 350° oven 10-12 minutes, until golden brown

Keep frozen. Place rolls in your desired, buttered pan, cover and keep in the refrigerator overnight. In the morning, remove from fridge & allow to proof at Warm Room Temperature for about 2 hours. Bake at 350° ~20-25 minutes, until puffed & golden brown

If thawed: Heat at 350° 7-8 min, uncovered. If frozen, wrap in foil and heat at 350° 12-15 min

Thaw in fridge overnight. Place on a baking sheet. Remove lid, and bake uncovered at 350° 30-35 minutes, until golden brown & bubbly

From Frozen: Heat oven to 400°. Place Pot Pie on a baking sheet. Bake for 45-55 minutes, rotating pan half-way through, until filling is hot and bubbly and crust is golden brown

From Frozen: Remove lid, cover with foil and bake at 350° 45 min, uncovered 20 min, until golden and bubbly

From Frozen: 350° 16-18 min, rotating the pan halfway through. We love a sprinkle of Sea Salt on top

From Refrigerated: Place on a baking sheet. Remove plastic cover and film, Cover with Foil and bake @350° 20 min. Uncover and bake 12-15 min more, until golden brown and bubbly

Place our pan on a baking sheet to avoid bubbling over. Bake uncovered at 350° 35-45 minutes, until golden brown and bubbly

Heat your fully baked scones at 350° for 4-6 minutes

From Frozen. Bake at 400° 16-20 minutes, rotating pan half-way through, until Golden Brown & Puffed

From Frozen: Remove lid, cover with foil and bake at 350° 30 min, uncovered 15-20 min, until golden and warmed through

From Frozen: Place our pan on a baking sheet. Remove lid and cover with foil. Bake at 350° 1 hour. Remove foil and bake another 20-25 minutes, until deep golden brown & bubbly

From frozen: Remove from plastic container. Place in an oven proof dish and bake at 350°, covered in foil, 35-40 minutes, or until warmed through

From Frozen: Remove lid, cover with foil and bake at 350° 45 min, uncovered 20 min, until golden and bubbly

Place on a sheet pan and bake at 350° 20-25 minutes, until golden brown and bubbly

Heat Covered with foil at 350° until warmed through. About 12-15 minutes

Heat uncovered, 350° 10-12 min, until just warmed through

Heat Uncovered at 350° 15 minutes

Heat at 350° 10-12 minutes or until crisp and warmed through

Keep Frozen. Preheat Oven to 350°. Remove lid and place our pan on a baking sheet. Cover with foil and bake for 30 min. Uncover, bake 12-16 min more

Heat at 350° 10-12 min, until warmed through

Heat oven to 350°. Place Chicken in a pan with potatoes. Bake 20 min, until warmed through

Remove from Bag & Bake at 360° 15-18 minutes

Heat Oven to 375°. Remove lid and place Pan into oven. Bake 12-15 min. Open Carefully

Place in an oven-safe pan. Bake 350° 7-9 min or until desired temperature. Also lovely at room temperature

Warm in a sauce pan on very low heat, stirring often, just until warmed through

Heat in the oven, covered with a bit of butter or olive oil. Can do stovetop as well: add ⅓ cup broth, milk or cream

Place pan on a baking sheet and cook Uncovered at 350° 30-45 minutes, until golden brown and bubbly

Warm gently stovetop, in oven at 350°, or in the microwave on low