The Grillroom Chophouse & Wine Bar

vanilla gelato, espresso

Choice of flavors: banana fudge gelato, vanilla gelato, chocolate gelato, lemon sorbet, raspberry sorbet, coconut sorbet Gluten freeVegetarian Contact33 W. Monroe St. Chicago, Illinois 60603 (312) 960-0000  Hours  MON: 4PM - 9PM TUES - FRI: 11AM - 9PM SAT: 4PM - 9PM   General Manager : Jason Williams jason@grillroom-chicago.com Executive Chef: Erik Meidell  cheferik@grillroom-chicago.comReservations available online at Opentable.com.  For reservations of 9-12 guests, please give us a call. Reservations are not accepted via email. 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cream cheese buttercream frosting, fresh ground walnut topping

madagascar vanilla, vanilla cookie crust, whipped cream

french vanilla, turbinado sugar, fresh fruit

raspberries, whipped cream Gluten free

devil's food chocolate cake, chocolate cream cheese frosting, coffee crumble

espresso, mascarpone, dark rum

8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun 23

broccolini, parmesan marble potatoes 29

butterflied branzino, gremolata, arugula, marinated artichoke hearts, lemon vinaigrette 39

whipped potato, grilled asparagus, sauce diane, roasted mushrooms 36 (served at temperature of medium or above)

north road atlantic salmon, broccolini, baby carrots, radish, white rice, soy & miso glaze, sesame seeds, microgreens 34

thai red curry, sugar snap peas, cashews, scallions 26Vegetarian

filet mignon, horseradish cream, arugula, crispy onion straws, brioche bun choice of fries or salad 25

6 oz. marinated filet mignon, parmesan truffle fries 30

8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun, choice of fries or salad 22

blackened salmon, avocado, baby spinach, tomato, red onion, jalapeño aioli, wheat & oat bun, choice of french fries or side salad 17

coleslaw, honey mustard, dill pickle, brioche, choice of french fries or side salad 14

gruyère, cheddar, swiss, toasted sourdough, served with tomato bisque 13VegetarianAdd -Onsadd bacon 3add avocado 3

two 4 oz. australian wagyu patties, american cheese, dill pickle, GR special sauce, potato bun, cajun french fries 22

avocado, tomato, coleslaw, arugula, chipotle mayo, spanish flour tortilla, choice of fries or salad 14

72

80

86

72

82

149

59

includes 2 select sides, limited availability 200

blue cheese crust 12, brown butter basted shrimp 16, cold water lobster tail 25, roasted mushrooms 10, oscar style 24, au poivre 8

béarnaise 4, creamy horseradish 4, chimichurri 5, red wine demiglace 5, sauce diane 6, black truffle butter 7

mezcal cocktail sauce, green apple & jalapeño mignonette 24

hamachi, jalapeño, pomegranate seeds, oranges, cilantro 24

east coast oysters, creamed spinach, parmesan, bacon 28

chef curated seasonal market selection MKT

(4) jumbo shrimp, mezcal cocktail sauce 38

avocado, sweet chili ponzu, sesame, house-made tarro chips 24

parmesan, black pepper, seasoned breadcrumbs 26

calamari, shrimp, lobster, mussels, marinara, calabrian chili 35

beef and pork ragu, ricotta salata, fresh basil 26

bone marrow butter, scallion ash 31

13

13

10

13

11 | make it loaded: bacon, cheddar, sour cream, scallions +2

13

lobster, provolone, cheddar, gruyere, parmesan, seasoned breadcrumbs 28

provolone, cheddar, gruyere, parmesan add: black truffle +5, bqq pork +6, veggies +5

12 | make it loaded: bacon, cheddar, sour cream, scallions +2

13

15

13

13

12

mixed greens, tomato, bacon, jammy egg, hearts of palm, avocado, ranch 25

Add to any salad: Chicken 7, *Steak 11, Shrimp 13, Salmon 13

parmesan, garlic croutons, marinated anchovies, caesar dressing 16

BOWL 15

CUP 10 | BOWL 15

charred corn and chili hash, queso fresco, cilantro, chipotle vinaigrette 19Vegetarian

BOWL | 19

spinach, arugula, goat cheese, prosciutto, dried cherries, toasted walnuts, green apple, shallots, cherry vinaigrette 19

shrimp, crab, mixed greens, tomato, jammy egg, hearts of palm, avocado, lemon viniagrette 27

mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette 16Vegetarian

CUP 9 | BOWL 13

bacon, cherry tomatoes, smoked blue cheese, pickled onion, jammy egg 17

brushed with garlic olive oil and fresh herbs 7Vegetarian

jalapeño tzatziki, cucumber salad, moroccan spice 30

cherry tomatoes, arugula, balsamic, pistachio pesto 20 Vegetarian

chef’s choice of hand-crafted meats and cheeses 34

filet mignon, bell pepper, red onion, chimichurri, horseradish cream sauce 25

(3) 2 oz crab cakes, key lime remoulade, chipotle aioli , jalapeño aioli 28

cherry peppers, marinara sauce 22

filet mignon, crispy onion straws, arugula, garlic aioli, brioche 25

parmesan, marinara, grilled sourdough 19

arrabbiata sauce, chili flakes, grilled bread 24

traditional, peppered, candied 19

hot italian sausage, rosemary, white wine sauce, grilled sourdough 21

burrata, marinated tomatoes, onions, basil, grilled sourdough 16Vegetarian