The Graduate Homestead Room

Cincinnati, OH | 4% ABV

Bozeman, MT | 4.1% ABV

Grand Rapids, MI | 10% ABV

Chicago, IL | 6.7% ABV

Fort Collins, CO | 7.5% ABV

Tanqueray, Dolin Blanc Vermouth de Chambery, Cocchi Americano Blanco

Don Julio Reposado, Dolin Blanc Vermouth de Chambery, Cocchi Americano Blanco, Rothman & Winter Creme de Violette

Deep Eddy, Velvet Falernum, Green Chartreuse, lemon, butterfly pea tea

Illegal Mezcal, Green Chartreuse, Luxardo Maraschino, lime

Monkey Shoulder, passion fruit simple, ginger simple, lime

mint-infused Titis, mint tea syrup, lime, club soda, mint

Hennessy, maple-honey, earl grey, lemon

Zacapa 23, Heirloom Pineapple Amari, Luxardo Maraschino, Demera simple, lime

cherry wood smoked Woodford Reserve, maple, orange oils, bitters

Hibiscus-infused Gray Whale, Batavia Arrack, lime, hibiscus simple, orange bitters

Old Forester Rye, Maison Rouge V.S.O.P Cognac, Cocchi Vermouth di Torino, Benedictine D.O.M, Peychaud bitters, Angostura bitters

Seedlip Garden 108, lime, mint simple, club soda

Seedlip Garden 108, honey, lemon, sala simple, butterfly pea tea, club soda

Rotating flavor

Seedlip Grove 42, blood orange simple, lemon, ginger beer, rosemary, orange

Bennison's rye, smoked whitefish, pickled shallot, pink peppercorn

scrambled eggs, cheddar, tomato aioli, bacon or sausage, Bennison's brioche with breakfast potatoes

whipped butter, fresh berries, maple syrup

chives, gruyere, breakfast potatoes

whipped cream cheese, pecans, maple

choice of eggs, bacon or sausage, Bennison's sourdough toast

coconut milk, toasted almonds, berries, maple syrup

pistachio, coconut, berries, honey, mint

6oz angus patty, caramelized onion, roasted tomato aioli, cheddar, Bennison's Brioche, fries, add bacon +$3, add egg +$2

5 oz Striploin, potatoes, herb butter

goat cheese, spiced nuts, red wine vinaigrette

local selection, whipped butter, sea salt

gem lettuces, garlic croutons

remoulade, panko, baby lettuce

whipped goat cheese, cippolini, balsamic, Bennison's rye

rotating selection

American cheese, Dijonnaise, bacon, dill pickles

chef's selection of meat & cheese, accoutrement, grilled sourdough

rosemary, citrus

parmesan, black pepper, white truffle

local beer cheese, honey mustard

pecans, cinnamon, cayenne

raspberry compote, orange, lemon

soft whipped cream, salted caramel, toasted pecans, sea salt

cinnamon streusel, vanilla ice cream

tomato broth, fingerling, Castelvetrano olives, lemon

roasted sweet potato, garlic crema, chili crisp

barley, melted leeks, carrot, spicy honey

Calabrian tomato sauce, caper, grana pano, breadcrumb, add shrimp +8 | add pork sausage +4

rotating cut, herb butter

caramelized onions, roasted tomato aioli, sharp cheddar, house pickles, Bennison's brioche, add bacon $3

smoked gouda, herb breadcrumb

maple mustard dressing, toasted pecans

marinated feta, honey, pistachio

whipped goat cheese, mejool dates, crisp apple

grana padano, grain mustard aioli

Sunday to Thursday from 4pm to 11pm, Friday to Saturday from 1pm to 1am

Served on Sunday, 8am to 2pm

Daily from 5pm to 10pm

Host events in our private dining room or larger gatherings in the restaurant and bar.

Contemporary yet classic American flavors, rooted in high-quality, seasonal dishes with a heavy dose of nostalgia.