The Galway Arms

Smoked Gouda, Goat Cheese, Sage Derby, Brie and German Gruyère + Olives, Homemade Preserves and Irish Brown Bread

Artisan Handmade Pretzel, Sea Salt with Beer Cheese Fondue & Mustard Aioli

Fried or Steamed (GF) with Bacon and side of Curry Mayo

served with Local tomatoes, E.V. Olive Oil, Sea Salt, Buttered Crostini

Hand-breaded White Cheddar, with Ranch and Marinara dips

Choice of Dry Rub, Buffalo, BBQ or Chipotle-Honey / with Celery, Carrots and choice of sauce

Hand Battered pickle circles, with side of Ranch

Thick Cut Steak Fries, Mild Curry Sauce, Melted Cheese Curds & Parsley

Baked House-made Creamed Spinach & Artichokes, Parmesan, Buttered Crostini

Crispy Potato Chips, French Onion Dip

Ranch, BBQ, Buffalo, Blue Cheese, Honey Mustard, Curry Aioli, Chipotle Aioli, Chipotle Honey, Tartar, Mustard Aioli

House-made with Cucumber, Carrot, Cherry Tomatoes, Olives and Toasted Pita

Housemade Traditional Irish Sausage, Golden Puff Pastry, Curry Sauce

Hand-battered, with side of Chipotle Mayo

Wheat Ale / can / 5.2%

Hazy IPA / can / 6.5% ABV (locally brewed!)

Belgian Strong Pale Ale / bottle / 8.5%

Imperial Stout / bottle / 7.5% ABV

Bottle / 5.0%

Raspberry Lambic / bottle / 2.5%

Bottle / 4.2%

Bottle / 4.2%

Bottle / 4.4%

Mango Peach Sour / can / 6% ABV (locally brewed!)

Trappist Belgian Pale Ale / bottle / 6.9%

Wood-Aged Sour Plum Ale / can / 4.3% (locally brewed!)

Porter / can / 6.8% (locally brewed!)

Trappist Quad / bottle / 11.3%

Chocolate Stout / can / 5.0%

American Wheat Ale / bottle / 5.6% (brewed in Chicagoland!)

German Wheat Ale / bottle / 5.4%

Trappist Dubbel / bottle / 7%

Trappist Tripel / bottle / 9.5%

There's bourbon. And then there's divine inspiration painstakingly crafted into a spirit so sublime you'll want to share it with the world.

Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Russet in color, with rich salty aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

Copper to medium amber, an unflinching balance of deep, old-style flavor with natural oak sweetness.

Shades of gold to light amber with bold rye spiciness with undertones of vanilla and oak. On the nose you will experience expansive notes of herbs and rye with nuances of oak; finishing with warm and smooth spice throughout.

"Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it's no wonder they call it The Good Stuff."

"The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes."

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

House-made, with vanilla ice cream, caramel sauce and strawberries

Home-made chocolate deliciousness, with Vanilla Ice Cream, Whipped Cream, Caramel Sauce, and Strawberries, just big enough to share!

Rich chocolate cake with chocolate sauce

Sour with Mixed Berries ; 4.3% ABV

American Lager; 4.2% ABV

Lager; 5% ABV

Hazy IPA; 5.3% ABV

German Style Wheat Beer; 4.8% ABV

Irish Dry Stout; 4.2% ABV

Pale Ale; 5.2% ABV (locally brewed!)

Euro Lager; 4.5% ABV

Euro Lager; 4.6% ABV

Irish Cider; 4.5%

Irish Red Ale; 5.0% ABV

Red Ale: 6.4% ABV

'Undead' Pale Ale; 6.2% ABV

Shredded chicken, cheddar + pepperjack cheese, buffalo sauce, red onion, cilantro, sour cream + lime

Homemade red sauce, mozzarella

Grilled onions, grilled peppers, homemade red sauce cheddar and pepperjack cheese with choice of Grilled Chicken or Grilled Steak [+ $2]

Irish bacon, pineapple, mozzarella, Choice of: homemade tomato sauce /or/ homemade BBQ sauce

Basil, cherry tomatoes, homemade tomato sauce, garlic olive oil, mozzarella

Sauteed mushroom blend, goat cheese, arugula, balsamic glaze

Pepperoni, homemade tomato sauce, mozzarella

Irish Sausage, homemade tomato sauce, mozzarella

Here the malt whiskey has a share of grain sweetness that comes through, making this the best Bushmills for mixing.

An Irish whiskey from 100% malted barley, the youngest whiskey in these bottles is 10 years old. This is the standard expression of Bushmills, with vanilla and soft sweetness, with a long finish.

Three different woods, the third being old port casks, give this fine whiskey hints of vanilla, fruit, nuts and even dark berries (from the port casks).

After 19 years in American oak and Spanish sherry casks, this lovely Bushmills spends two years in Madeira drums. Among the elegant results are dark chocolate and toffee.

Smooth, deep and complex, this is one of the great Irish blends. While the standard Irish characteristics are present, there is something more in this one, something earthy and rich. As with other whiskeys of fine quality, it's best without ice that would cover its complex flavors.

Single malt Irish whiskey finished in virgin oak casks- their second of three releases represents Quercus Alba, the American White Oak. These casks impart vanilla, coconut and caramel, with a hint of clove and smokiness due to the charring and toasting techniques used at the coopering stage.

Single malt Irish whiskey finished in virgin oak casks- their third release represents Quercus Robur, the European Oak, synonymous with sherry and cognac production. These casks impart rich ginger, clove and cinnamon spices along with a roasted coffee and chocolate character.

Single malt Irish whiskey finished in virgin oak casks- their first of three releases represents the national tree of Ireland, Quercus Petraea, the Sessile Oak. Synonymous with the finest French wines and brandies, these casks impart a complex balance of spices, almond-nuttiness, and stone fruits.

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

An adventurous Irish whiskey. From secret sources, aged in casks collected from across six continents (South African brandy, Japanese oak, European sherry, Australian tawny, Colombian rum, U.S. bourbon, Caribbean rum)

The perfect blend between malted barley & grain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodiness & light char to the finish. Nose: Light citrus notes, peppered spice and vanilla undertones. Taste: Earthy fruits, butterscotch & vanilla sweetness from the bourbon casks, white pepper followed by an oak woodiness. Finish: Sweet, spice, oak, with lingering ripe fruits

A classic pure pot still whiskey that is worth the indulgence for sheer sophisticated pleasure. There is no more celebrated Irish whiskey, none that gives you its elegant honey and soft dried fruit with hints of toasted almonds.

Thrice distilled in County Cork, just as it's always been. There's a reason Paddy's Whiskey has been making friends for nearly a quarter millennium.

Cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

Balancing the peppery taste of rye with the sweetness from seasoned American oak cask maturation, this new Powers expression brings real character, from a country not short on character itself.

Its depth and complexity gives spice with the sweetness, with floral undertones. The finish is long, peppery and satisfying.

Originally a limited edition created for exclusively for La Maison du Whisky in Paris, now a permanent member of the family. The extra years in the barrel have given it a more mellow taste profile than its younger sibling, Red Breast 12 Year old

Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. The whiskey finishes with lingering hints of dry fruit and delicate brown or baking spice.

Crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been column distilled and matured exclusively in American Red Wine casks, imparting a highly distinct red-berry and tannic profile.

Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon). This Irish Single Malt Whiskey delivers a unique fruit-forward flavour profile that is complex, yet balanced and has often been described as "a symphony" of flavour.

This is the flagship Irish whiskey in Teeling's "Trinity" range and the attempt to create the most interesting blended Irish whiskey. This small batch bottling consists of hand selected casks which are given an additional 6-9 months further maturation in ex-rum barrels imparting extra character and a distinctly smooth flavour unique to Irish Whiskey.

Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey. Light, sweet citrus and green apple combined with vanilla undertones.

A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a veritable praline note in the taste.

Aged in ex-bourbon casks for up to 18 years and finished in 4 different cask types. Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows and biscuit sweetness.

Tullamore D.E.W. Original triple blend Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavors. Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff.

A delicate blend of grain (75%) and malt (25%) bourbon whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. A smooth and balanced whiskey, the taste is one of malt, lingering sweetness, citrus, apple and nutmeg.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in peat charred casks for a further 4-6 months. The peat is harvested from the local boglands of Glengarriff.

Writers' Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers' Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks.

While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.

4-oz. House-Made Patty on Brioche Bun. Add cheese for $1.00. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)

White Bread and Cheddar. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)

Cavatappi pasta and creamy house made cheese sauce

Ground sirloin cooked in gravy with peas, carrots, celery and onion. Topped with mashed potato and shredded cheese

Slagel Family Farm Breaded Chicken Tenders, Served with BBQ, Ranch or Honey Mustard. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)

Homemade Irish sausage, golden puff pastry w/ side of curry sauce

Artisan Home-made pretzel, sea salt w/ beer cheese dip and mustard aioli

served with Mashed Potatoes, Sauteed Spinach and a Red Wine Sauce

Tender Slagel Farms Chicken, Brown Curry Sauce, Onion, Celery, Parsnip, Carrot, Pineapple with White Rice

Slagel Farms Crispy Panko Breaded Boneless Chicken Breast, Mashed Potatoes, Roasted Carrots, Lemon Butter Sauce

Tender Slagel Farms Chicken, Carrots, Celery, Peas, Onion, Gravy, Puff Pastry

House-cured Slow-cooked Corned Beef Brisket, Tender Cabbage, Mashed Potatoes, White Wine Mustard Sauce

Golden Crispy Cod, Hand Cut Fries with House-made Tartar Sauce, Coleslaw

served with Grilled Asparagus, Fennel Salad, Lemon Butter Sauce

Slagel Farms Hand-breaded Crispy Chicken Tenders, Hand-cut Fries (choice of sauce: Ranch, BBQ, Honey Mustard, Buffalo, extra $1)

Ribeye Steak with Parmesan-crusted Brussels Sprouts and Mashed Potatoes

Grilled Skirt Steak, Roasted Fingerling Potatoes with Bacon and Sauteed Onions, Chimichurri Sauce

Ground Sirloin and Lamb, Aromatic Vegetables, Peas, Natural Gravy, Mashed Potatoes, Parmesan

Nebraska Prime Grade Chuck, Brioche Bun, Crispy Nueskes Bacon, Swiss Cheese, Sautéed Mushrooms, Lettuce, Tomato, Onion, Pickle

Nebraska Prime Grade Chuck, Brioche Bun, Tillamook Cheddar, Caramelized Onion, Bourbon Stout Sauce, Lettuce, Tomato, Pickle

Nebraska Prime Grade Chuck, Brioche Bun, Tillamook Cheddar, Special Mustard Sauce, Lettuce, Tomato, Onion, Pickle

Nebraska Prime Grade Chuck, Brioche Bun, Farm Egg, Crispy Nueskes Bacon, Tillamook Cheddar, Special Mustard Sauce, Lettuce, Tomato, Onion, Pickle

Guinness-braised Wagyu beef on a Brioche Bun with Blue Cheese Crumbles, Bourbon Stout Sauce, Caramelized Onions, Lettuce, Tomato, Pickles and choice of side

Chopped Romaine Lettuce, Parmesan, Housemade Croutons, Classic Creamy Dressing

Pulled Chicken, Roasted Corn, Avocado, Black Beans, Crispy Tortilla

Baby Kale, Broccoli, Asparagus, Olives, Avocado, Pepperoncini & Pistachio, Citrus Dressing

(GF) Arugula, Fennel, Crumbled Goat Cheese, Pistachios, Orange Vinaigrette

Shrimp, Clams, Cod, Salmon, Garlic Broth, Potatoes, White Wine, Cream, Carrot, Onion, Celery, Herbs with Buttered Crostini

Skirt Steak, Field Greens, Cherry Tomatoes, Wexford Irish Cheddar, Crispy Onions, Creamy Horseradish Dressing

Tomato, Aromatic Vegetables, Basil, Cream, E.V. Olive Oil, Crumbled Goat Cheese

House-cured Slow-cooked Beef Brisket, House-made Sauerkraut, Swiss Cheese, Horseradish Dressing on Marble Rye

Slagel Farms Buttermilk-marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese, Chipotle Aioli on a Brioche Bun

Beer Battered Cod, Tarter Sauce, Coleslaw on a Brioche Bun

Cheddar and Smoked Gouda on Sourdough, served with Tomato Bisque (or replace with another side)

House-made (Chickpea base) with Lettuce, Tomato, Onion, Pickle, Mustard Aioli on a Brioche Bun

Grilled Faroe Islands Salmon, Lettuce, Tomato, Crispy Bacon, Lemon Aioli on Brioche Bread

(gf) Steamed or Grilled

with Ketchup

with French Onion Dip

(gf)

(gf) House or Caesar

with Ketchup

with Chipotle Aioli

Crispy Slagel Farms Fried Chicken, Buffalo Sauce, Lettuce, Tomato, Blue Cheese Crumbles and Blue Cheese Sauce in a Flour Tortilla

Grilled or Fried Slagel Farms Chicken, with Chopped Romaine Lettuce, Croutons, Parmesan and Creamy Housemade Dressing in a Flour Tortilla

Marinated Slagel Farms Chicken, Charred Sweet Peppers, Onions, Pepper Jack Cheese in a Flour Tortilla

Marinated Skirt Steak, Charred Sweet Peppers, Onions, Pepper Jack Cheese in a Flour Tortilla