The Franklin Room

shiitake chili paste, cashew nut, thai basil green sichuan pepper pesto, basil, Chinese chili crisp (vegetarian, can be made gluten-free upon request)

Calabrian chili aioli, shaved parmesan, cilantro, almond chili oil, lemon

1000 island sauce, parmesan, chive, lemon (vegetarian)

house roasted rice tajin, scallion soy, lemon caper, rosemary, herbs

sweet miso marinated, shio beurre blanc, sauteed mushroom, crispy shallot, chive, sesame chili oil (gluten free)

Thai coconut milk marinated flap steak, Thai tomato salsa with fresh cilantro

masala butter sauce, roti, onion, smoked paprika, cilantro (can be made gluten free upon request)

Thai basil fried rice, soy butter, crispy onion and fried basil

top sirloin, fries, roasted garlic aioli, chimichurri

Mango sorbet, cottage cheese and passion fruit mousse, toasted coconut

dark chocolate mousse mascarpone, cocoa crumble, coffee buttercream, biscuit

sweet fish sauce, granny smith, sesame and peanut brittle, crispy shallot, mint yogurt dressing (can be made vegetarian upon request)

gochujang glazed fried tofu, goat cheese, pickled onion, crispy chickpeas, spicy sesame miso dressing (gluten free, vegetarian)

balsamic, whipped feta cheese, shallot pickled fresno, ground peanut, fresh herbs (gluten free)

roasted garlic aioli, cornichon, crispy herbs (can be made gluten free upon request)

tare soy marinated, Korean chili paste, chives, bubu arare

crispy kaffir lime leaves, larb seasoning, yuzu blue cheese dip