The Fish Keg

Large thick strips of Atlantic salmon covered in light batter. 7-9 pieces

Bite sized pieces made with Fish Keg's cajun batter packed with flavor. 20-22 pieces

Mild tasting perch cut into long strips and covered in light batter. 8-10 pieces

Made with all white meat chicken and cut into bite sized pieces, lightly battered. 20-22 pieces

Large, Gulf of Mexico White Shrimp coated in homemade batter and tossed in fresh bread crumbs. 17-20 pieces

Large lightly breaded winglettes. 7-9 pieces

From Lake Superior, full flavored fish cut into long strips and covered in light batter. 10-11 pieces

Large pieces with strong flavor covered in light batter. 5-7 pieces

Bite sized nuggets with full flavor covered in spicy batter. 22-24 pieces

Chunks of lightly battered Icelandic Cod tossed in breadcrumbs and deep fried. 16-18 pieces

Large pieces cooked to perfection in light batter. 6-7 pieces

Four pieces of chicken (leg, breast, thigh, and wing) covered in crispy breading. 7-9 pieces

Gulf of Mexico White Shrimp, hand peeled and cleaned at the highest standard possible. 28-36 pieces

Large fresh red crab legs loaded with crab meat. 2-3 Legs

Large Australian Lobster tails loaded with flavor. 1-2 Tails

Oil & Vinegar

Corn bread and spices rolled into a ball and cooked until crispy on the outside and soft center. 20-22 pieces

Creamy